Green Coffee

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Africa

Burundi Kayanza Gahahe Station

Out Of Stock
The Gahahe washing station sign upon entry
Burundi Kayanza Gahahe Station
Burundi Kayanza Gahahe Station

Baking spice flavors peak in lighter roasts and 'pop' against a cooked sugar backdrop. Darjeeling tea, clove, all spice, cinnamon, lemon rind and cider-like apple notes. City to Full City. Good for espresso.

 

Africa

Burundi Kazoza N'Ikawa Station

$217.50
In one of the coffee holding warehouses at the Kazoza N'Ikawa coop
Burundi Kazoza N'Ikawa Station
Burundi Kazoza N'Ikawa Station

City roasts brew nicely, raw sugarcane juice underpins top notes of dried apple, lemon zest and cinnamon stick. Acidity really pops like lemonade and the finish is brisk and clean. City to Full City.

 

Africa

Burundi Kibumbu Kayokwe

Out Of Stock
Typical disc depulper at a coffee processing site in Burundi
Burundi Kibumbu Kayokwe
Burundi Kibumbu Kayokwe

Brews well in light to middle roasts, tea-like vibrance, raw honey and caramelizing sugars, muted baking spice and fruited top notes and syrupy bittersweetness with darker roasting. City to Full City. Good for espresso.

 

 

Africa

Ethiopia Agaro Duromina Coop Lot 17

$247.50
With some of the farm Duromina coop management and workers
Ethiopia Agaro Duromina Coop Lot 17
Ethiopia Agaro Duromina Coop Lot 17

Duromina has intense cup flavors, nectarine, peach skin, herbal rue and orange marmalade notes are attention grabbing. Deeper roasts pull out cacao bittersweetness and rustic dried stone fruit. City to Full City. Good for espresso.

Africa

Ethiopia Agaro Genji Challa Lot 13

$247.50
Standing next to the Penagos 2500 at Genji Challa's sister site, Nano Challa
Ethiopia Agaro Genji Challa Lot 13
Ethiopia Agaro Genji Challa Lot 13

Underlying clover honey sweetness, stone fruit flesh and bittering peach skin, orange peel and kaffir lime accents and a complex herbal/rue aroma. City to Full City.

Africa

Ethiopia Agaro Kedamai Cooperative

$222.50
Drying parchment covered with netting to protect from the mid-day sun, Kedamai coop

Clean, transparent sweetness when roasted light, with an orange flavor that accents the cup and defines acidity too, followed by peach tea, and orange blossom top notes. City to City+. Full City for espresso.

Africa

Ethiopia Dry Process Guji Gerbicho Rogicha

$252.50
At a process site in Guji - the bright red cherry at left was just laid to dry, the cherry on the right is almost ready

City and City+ roasts show big fruits and clean floral aroma; strawberry lemonade, dried cherry, raspberry, pineapple hard candy, dried mango, orange and a jasmine nose. City to Full City.

Africa

Ethiopia Guji Hambela Wamena Akrabi

$232.50
This is what good selective harvesting looks like - near uniform ripeness. The stations pay more for this, of course, as the picker will pick less coffee than if they simply stripped the trees. Guji Zone
Ethiopia Guji Hambela Wamena Akrabi
Ethiopia Guji Hambela Wamena Akrabi

Expect elegant, refined flavors, and a downright floral brew. Pearl jasmine and black tea, vivid acidity, sweet lime, salmon berry, mango, mild spiced notes and pristine, pointed sweetness. City to City+.

Africa

Ethiopia Kochore Jet Hama

$235.00
Removing the sticky mucilage from the recently fermented coffee with wooden paddles at this Kochore wet mill site
Ethiopia Kochore Jet Hama
Ethiopia Kochore Jet Hama

Perfumed jasmine and lavender florals at City, with a bergamot citrus oil note, sweet raw sugars, vibrant acidity, and Earl Grey tea aftertaste. Complex, to say the least. City to Full City.

Africa

Ethiopia Yukiro Cooperative

$232.50
Penagos mechanical demucilager at Yukiro cooperative
Ethiopia Yukiro Cooperative
Ethiopia Yukiro Cooperative

Light roasts of Yukiro make excellent pour over brews, delicate floral aroma, soft fruited notes like lime, pink grapefruit, green apple and nectarine and backing of simple syrup sweetness. City to City+.

Africa

Kenya Kiambu Fram Farm AB

$265.00
Catching some rest at the drying beds of Fram Farm next to one of their main water channels.
Kenya Kiambu Fram Farm AB

Intense fruited character, grabby citrus, dried pear, tart berries, black currant tea and baking spice finish. Darker roasts bring out a bittersweet background with plum and berry flavors. City to Full City.

Africa

Rwanda Nyamasheke Gitwe

$210.00
A view of the drying beds at Gitwe from the road above
Rwanda Nyamasheke Gitwe
Rwanda Nyamasheke Gitwe

Brewing light roasts offers soft accents of black tea, dried apple, and raisin atop a sweetness that has the transparency of simple syrup, and a finish marked by notes of Earl Grey tea, and roasted barley. City to City+.

 

 

Africa

Rwanda Nyamasheke Kanyege Station

$217.50
Cooperative members at the wet mill tending to the parchment drying tables
Rwanda Nyamasheke Kanyege Station
Rwanda Nyamasheke Kanyege Station

Cane juice sweetness anchors the cup, lemon grass tea, citric acidity, cinnamon and all-spice finish. Robust spiced chocolate when roasted dark. City to Full City. Prime espresso option.

 

Africa

Tanzania Mbeya Isende AB

$177.50
A view of Isende FBG from the other side of the hill
Tanzania Mbeya Isende AB
Tanzania Mbeya Isende AB

Medium roasts show balanced sweet/bittering flavors, elements of buckwheat pancakes with maple syrup, bittering powdered cocoa, licorice hint and an aromatic woody aroma. City+ to Full City. Good for espresso.

Arabia

Yemen Mokha Harasi

$538.56
Walking around the mountainside stone city of Gart, Harasi in 2007
Yemen Mokha Harasi
Yemen Mokha Harasi

City+ roasts are creamy, Brazil nut and dusty cocoa, dried stone fruit, cooked rhubarb, rustic date sugar, dried tamarind, black licorice, and aromatic cedar wood. City+ to Full City+. Wild espresso.

Central America

Costa Rica Helsar Miguel Rojas

$242.50
How many cajuelas of coffee cherry did they deliver? This measurement is unique to Costa Rica and is about 25lbs, or a single basket of cherry.
Costa Rica Helsar Miguel Rojas
Costa Rica Helsar Miguel Rojas

Base of unrefined sugars, apple and tamarind hints, tangy black tea finish. Deeper roasts are dominated by bittersweet chocolate roast tones. City+ to Full City+. Good for espresso.

Central America

El Salvador Apaneca Finca Miravalle Bourbon

$217.50
Bourbon cherry at Finca Miravelles
El Salvador Apaneca Finca Miravalle Bourbon
El Salvador Apaneca Finca Miravalle Bourbon

Central flavors are raw sugars and soft roasted nut tones. Light roasts have tea-like vibrance, while Full City shows caramelizing bittersweetness and a subtle raisin accent. City to Full City. Good for espresso.

Central America

El Salvador La Esperanza "H1" Cultivar

$225.00
Bags of dried parchment back at the dry mill in Santa Ana
El Salvador La Esperanza
El Salvador La Esperanza

La Esperanza is a fairly delicate, nuanced El Salvador. Toffee/caramel sweetness, roasted barley green tea, lemony acidity, light body, clean mouthfeel. City to Full City.

Central America

Guatemala Acatenango Gesha

$587.50
A flowering Gesha shrub at this Acatenango farm
Guatemala Acatenango Gesha
Guatemala Acatenango Gesha

As good as it gets: star jasmine, rose water, Assam, tart rose hips, pristine sweetness, fruit bubblegum, tropical aroma, and brisk acidity. City to City+. Works as floral and chocolatey espresso too when roasted darker.

Central America

Guatemala Xinabajul Evelio Villatoro

$495.00
Visiting Evelio in El Injerto, this is his drying patio and milling site near his home
Guatemala Xinabajul Evelio Villatoro
Guatemala Xinabajul Evelio Villatoro

A complex brew at a wide range of roasts, underlying butterscotch sweetness that hits a perfumed floral apex, accent notes of brisk tea, dark berry, candied citrus and a tangy acidity. City to Full City+. Good for espresso.

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