Rwanda/Burundi sale

Green Coffee

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Africa

Burundi Kayanza Dusangirijambo Coop

$212.50
Turning damp parchment coffee on the drying beds to facilitate even drying, Dusangirijambo
Burundi Kayanza Dusangirijambo Coop
Burundi Kayanza Dusangirijambo Coop

Layered sweetness gives way to subtle baking spice and apple accents, black tea, and lemon water acidity. Balanced sweet and bitter flavors and Full City shows rich dark chocolate and cherry notes. City+ to Full City+. Good for espresso. 

Africa

Burundi Rwiri Yagikawa Station

$212.50
Workers at the Rwiri station, part of Yagikawa FCS
Burundi Rwiri Yagikawa Station
Burundi Rwiri Yagikawa Station

Yagikawa excels at City+ and beyond yielding opaque body, turbinado sugar, molasses, cinnamon and ginger spice, and cocoa powder. City+ to Full City+. Good for espresso.

 

Africa

Ethiopia Dry Process Guji Gerbicho Rogicha

$252.50
At a process site in Guji - the bright red cherry at left was just laid to dry, the cherry on the right is almost ready

City and City+ roasts show big fruits and clean floral aroma; strawberry lemonade, dried cherry, raspberry, pineapple hard candy, dried mango, orange and a jasmine nose. City to Full City.

Africa

Rwanda Rusizi Gaseke

$202.50
At the drying tables, workers keep a sharp eye out for any physical defects in the coffee and remove them - Gaseke coffee washing station
Rwanda Rusizi Gaseke
Rwanda Rusizi Gaseke

Gaseke makes a unique, herbal cup at City+. Licorice root and lemongrass tea flavors comes through, and date sugar sweetness goes the long haul in the finish. A bodied brewed coffee. City+ to Full City+.

 

Africa

Tanzania Mbeya Isende AB

$177.50
A view of Isende FBG from the other side of the hill
Tanzania Mbeya Isende AB
Tanzania Mbeya Isende AB

Medium roasts show balanced sweet/bittering flavors, elements of buckwheat pancakes with maple syrup, bittering powdered cocoa, licorice hint and an aromatic woody aroma. City+ to Full City. Good for espresso.

Central America

El Salvador Finca Santa Julia Bourbon

$207.50
Doña Haydee's husband, Alfredo, who also manages Santa Julia
El Salvador Finca Santa Julia Bourbon
El Salvador Finca Santa Julia Bourbon

Middle roasts have flavor aspects of granola; oats and roasted almonds baked with honey and cinnamon, even a subtle dried raisin note. Heavier dark chocolate flavors are found at Full City. City+ to Full City+. Good for espresso.

Central America

Honduras Comayagua Nueva Alianza

$205.00
Walking farms in Comayagua region in 2017, you see a lot of the broad leaf, Catimor types planted
Honduras Comayagua Nueva Alianza

Sweet citrus flavors and herbal green tea in light roasts, dried fruit character, burned sugar, caramel and rich chocolate roast tones with deeper roast development. City to Full City+. Good espresso. 

Central America

Mexico Chiapas Finca Chanjul

$212.50
A handful of elongated coffee cherry at a farm in Chiapas
Mexico Chiapas Finca Chanjul
Mexico Chiapas Finca Chanjul

A sweet almond paste flavors unfolds to candied nut flavors like almond and peanut, chocolate-covered nut, baking cocoa, and inky body. City+ to Full City+. Good for espresso.

Central America

Panama Volcan Baru Bambito Estate

$265.00
Clumped Bourbon cultivar in Panama
Panama Volcan Baru Bambito Estate
Panama Volcan Baru Bambito Estate

Bambito is sweet at a wide range of roasts, brown sugar and honey, a marshmallow hint, walnut, fruited highlights, and a sturdy bittersweet core. City to Full City+. Good for espresso.

Decaf

Kirundi East Africa SWP Decaf

$275.00
Red ripe cherry at a farm in Nyamasheke, Rwanda
Kirundi East Africa SWP Decaf
Kirundi East Africa SWP Decaf

A decaf with mild bittersweetness at City+, toasted caramel and cacao nib flavors, chocolate malted grains, honey-wheat bran muffin, and mild baking spice accents. City+ to Full City. Good for espresso.

Ethiopia

Ethiopia Dry Process Guji Shakisso Hambela Dabaye

$252.50
Capturing the early morning sun shining down on the Hambela Dabaye site
Ethiopia Dry Process Guji Shakisso Hambela Dabaye
Ethiopia Dry Process Guji Shakisso Hambela Dabaye

Fruit flavors are juicy and clean, strawberry jam and berry-like brightness illuminate the cup, hints of sweet citrus, peach puree and tart acidic impression. City to Full City.

Indonesia & Asia

Flores Laga Lizu Gnung Waja Mala

$217.50
Drinking coffee and sorting coffee at a coop member's home
Flores Laga Lizu Gnung Waja Mala
Flores Laga Lizu Gnung Waja Mala

Waja Mala has a bran muffin aspect in aroma, with flavors of turbinado sugar, walnut, raisin and the bittersweetness of flourless chocolate torte. City to Full City.

Indonesia & Asia

Java Wet Hulled Frinsa Estate

$240.00
Green cherry at a small farm is West Java still a couple months away from being fully ripe

Earth-toned aromatics reminiscent of Sumatra, rustic sweeteners like brown rice syrup and date sugar, bittering cacao, citrus rind, bell pepper, red fruit and sweet tobacco. City+ to Full City+. Good for espresso blending.

Indonesia & SE Asia

Bali Wet Hulled Bangli Kintamani

$217.50
Individual drying screens help facilitate drying a lot of coffee while managing quality on a small level - Kintamani area
Bali Wet Hulled Bangli Kintamani
Bali Wet Hulled Bangli Kintamani

Shows some typical wet hulled qualities, unrefined molasses and date sugar, stewed fruits, molasses cookie, rustic cocoa tones, tobacco leaf, muted acidity and an oily mouthfeel. City+ to Full City+. Good for espresso.

Indonesia & SE Asia

Sumatra Blue Toba Sibisa Motung

$227.50
The sprawling branches of Djember shrub in Aceh
Sumatra Blue Toba Sibisa Motung
Sumatra Blue Toba Sibisa Motung

Intense sweetness and bittering roast flavors, sorghum syrup, foresty cedar, baking chocolate, chicory, hints of licorice and burdock root. City+ to Full City+. Good for espresso.

Indonesia & SE Asia

Sumatra Giling Basah Tujuh Cooperative

$242.50
Dome drying rooms at in Kirinci
Sumatra Giling Basah Tujuh Cooperative
Sumatra Giling Basah Tujuh Cooperative

The cup is intense to say the least, rice syrup and palm sugar, herbal tones, foresty peat, berry pulp, lemon zest, black tea and a tobacco finishing note. An uncompromising earth-toned cup. City+ to Full City+.

Indonesia & SE Asia

Sumatra Wet Hulled Lues Cike

$225.00
Tim Tim shrub in Gayo, one of the more commonly seen cultivars in this area
Sumatra Wet Hulled Lues Cike
Sumatra Wet Hulled Lues Cike

City+ and Full City roasts have herbaceous/earthy mix in fragrance and aroma, date and palm sugars, foresty notes and roasted grain and cacao nibs flavors in the aftertaste. City+ to Full City+.

Oceania

Papua New Guinea Baroida Estate

$242.50
At the weigh station of a mill in Eastern Highlands of Papua New Guinea
Papua New Guinea Baroida Estate
Papua New Guinea Baroida Estate

A sweet, earth-toned coffee with herbal honey sweetness, accents of basil and fresh tarragon, a saturated green tea flavor, rustic palm and date sugars, tart citrus, and sandalwood aroma. City+.

South America

Brazil Dry Process Sitio Sr. Niquinho

$182.50
Whole coffee cherry drying on the patio at one of the Carmo process sites
Brazil Dry Process Sitio Sr. Niquinho
Brazil Dry Process Sitio Sr. Niquinho

Full City roasts produce chocolate-covered nut character in the brewed coffee, balanced bittersweetness, mirky fruited accent, and soft green tea-like vibrance. City+ to Full City. Good for espresso.

South America

Colombia Las Estrellas de Urrao

$257.50
Jhon Alexander Bermudez, one of the producers who contributed to this high scoring lot of "Las Estrellas"
Colombia Las Estrellas de Urrao
Colombia Las Estrellas de Urrao

Intense cup flavors, apple, dried plum, orange, and hibiscus tea. While I prefer the light and bright cups, dark berry notes flourish at Full City too. City to Full City.

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