Green Coffee

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Africa

Burundi Kayanza Gahahe

$212.50
Hand-washing station for workers tending the beds where the coffee is picked over by hand for defects
Burundi Kayanza Gahahe
Burundi Kayanza Gahahe

Underlying creme brûlée sweetness, complex Darjeeling tea, all spice, lemon spritz and apple notes as the coffee cools. Light and bright, or dark and chocolatey. You decide! City to Full City. Good for espresso.

Africa

Burundi Mutambu Rugembe Hill

$202.50
You said it! Coffee farm in Colline Rugembe
Burundi Mutambu Rugembe Hill
Burundi Mutambu Rugembe Hill

Rugembe Hill is a sweet, bright drinking coffee, with sugar in the raw, green apple and mild baking spice. Dark roasting delivers flavors of spiced cocoa. City to Full City. Good for espresso.

Africa

Ethiopia Guji Uraga Tome

$235.00
Hand sorting at the drying beds, removing as much of the physically defective coffee that can be spotted by eye, Tome station.
Ethiopia Guji Uraga Tome
Ethiopia Guji Uraga Tome

Floral impressions of tuberose and star jasmine, with simple syrup sweetness backing elegant Earl Grey, mace and fruited hard candy accents, and acidity like black tea with lemon. City to City+.

Africa

Ethiopia Limu Musa Aba Lulesa

$222.50
Bags of cherry from the day's harvest at a private farm in Beshasha
Ethiopia Limu Musa Aba Lulesa
Ethiopia Limu Musa Aba Lulesa

The brewed coffee is clean and refined, lemony acidity lending structure to a profile of peach and apricot, lemongrass tea, honey and soft berry notes. A delicious, bright Limu cup! City to Full City.

Africa

Ethiopia Yirga Cheffe Konga Station

$230.00
A visit to the Konga cooperative in 2012, not the same coffee site but in the same Kebele.
Ethiopia Yirga Cheffe Konga Station
Ethiopia Yirga Cheffe Konga Station

Potent yet refined, Konga's cup is loaded with notes of apricot, peach, orange juice, mango and jasmine florals. Complex sweetness of baked sugar and honey, with ginger and rue finishing flavors. City to Full City.

Africa

Kenya Nyeri Githiru AA

$312.50
Workers move the coffee around to facilitate even drying as well as sort out any physical defects they come across. Nyeri
Kenya Nyeri Githiru AA
Kenya Nyeri Githiru AA

City+ roasts show berry-like vibrance, flavors of raisin and date, brown rice syrup, and tangy lemon. Bodied no matter how you roast it. Exceptional Kenya for roasting dark. City+ to Full City+. Good Kenyan espresso.

Africa

Rwanda Nyamasheke Mutovu

$212.50
The skin drying tables are where the wet coffee is subjected to intense hand-sorting, a first stop on the way to the final drying beds - Mutovu
Rwanda Nyamasheke Mutovu
Rwanda Nyamasheke Mutovu

Aromatic butterscotch sweetness, vanilla-caramels, accents of peach and Earl Grey tea and a smattering of baking spices. Dark cacao bar at Full City (and beyond). City to Full City+. Good for espresso.

Central America

El Salvador Finca La Esperanza

$187.50
Perfect clumps of coffee cherry on a Bourbon coffee shrub
El Salvador Finca La Esperanza
El Salvador Finca La Esperanza

Moderate acidity, interplay of raw sugar and nut tones comes off like almond milk, with big, creamy body and loaded with chocolate roast flavors. City+ to Full City+. Great espresso and blend base option too.

Central America

Guatemala Antigua Finca Cabrejo

$255.00
Welcome to Finca Cabrejo in Antigua
Guatemala Antigua Finca Cabrejo
Guatemala Antigua Finca Cabrejo

Cabrejo shows balance across the roast spectrum, bold raw sugar and bittersweet chocolate flavors, big body, and hints of dried date and raisin, baking spice, and lemon tea when roasted light. City to Full City+. Good for espresso.

Central America

Guatemala Patzun Finca Las Camelias

$237.50
Las Camelias from above. Just look at all that shade!
Guatemala Patzun Finca Las Camelias
Guatemala Patzun Finca Las Camelias

Versatile and balanced, notes of brown sugar, baking cocoa, dark chocolate and a hint of black tea with lemon in the finish. Immense chocolate and body. City+ to Full City+. Good for espresso.

Central America

Guatemala Peña Blanca Familia Villatoro

$242.50
Rosiela (left) and Rosalio (right) Villatoro at their home and family wet mill in Peña Blanca
Guatemala Peña Blanca Familia Villatoro
Guatemala Peña Blanca Familia Villatoro

Intense sweetness at an array of roasts, sturdy core bitter and sweet flavors, berry accent notes, a green apple hint that also characterizes acidity. Good milk drink option. City to Full City+. Good for espresso.

Central America

Guatemala Proyecto Xinabajul Familia Castillo

$235.00
Eswin Castillo and his family in Hoja Blanca - his coffee is not part of this particular blend, but we did buy from Eswin and others in the Castillo Family this harvest.
Guatemala Proyecto Xinabajul Familia Castillo
Guatemala Proyecto Xinabajul Familia Castillo

Intensely sweet cup, caramelized sugar sweetness, turbinado and demurara. Accents of raisin, fig and elegant, green grape acidity. A well-rounded coffee! City to Full City+. Good for espresso.

Central America

Honduras Corquín Sergio Romero

$192.50
At the Romero's farm near Lesquinas
Honduras Corquín Sergio Romero
Honduras Corquín Sergio Romero

Balanced brown sugar and chocolate flavors, top notes hint at raisin, candied yam, coriander and citrus rind. Compact bittersweetness. City+ to Full City+. Good for espresso.

Central America

Honduras San Sebastian Renan Perez

$196.00
Lempira variety, a cross between Timor hybrid and Caturra  developed by IHCAFE (Honduran Coffee Institute) for disease resistance
Honduras San Sebastian Renan Perez
Honduras San Sebastian Renan Perez

Pungent burned sugars, sugar-coated almond, celery soda, dried apple, full-bodied, chocolate roast flavors with deeper roast development. City to Full City+. 

Central America

Nicaragua Acopio Suyatal

$207.50
Spent a particularly foggy morning at Lote El Suyatal
Nicaragua Acopio Suyatal
Nicaragua Acopio Suyatal

Layers of bittersweet cocoa and brown sugar, a hazelnut accent and walnut finishing flavor. Dark roasts have a flavor of chocolate walnut brownie. City+ to Full City+. Good for espresso.

Central America

Nicaragua Finca Buenos Aires Lot 2

$207.50
Finca Buenos Aires welcome sign
Nicaragua Finca Buenos Aires Lot 2
Nicaragua Finca Buenos Aires Lot 2

Crowd pleasing in light and middle roasts, raw cane and brown sugars, accent notes of vanilla bean, roasted almond, a hint of dried apple, mild acidity, and bittersweet finish. City+ to Full City+. Good for espresso.

Oceania

Papua New Guinea Kainantu Farmers

$222.50
Farmers delivering coffee cherry from the morning's harvest to the wet mill in Kainantu
Papua New Guinea Kainantu Farmers
Papua New Guinea Kainantu Farmers

The sweetness opens up at City+ with flavors of date sugar, dried green apple, raisin, aromatic cedar and citrus-like acidity. Deeper roasts develop a chocolate-covered pear note. City+ to Full City.

South America

Colombia Inzá Las Estrellas

$235.00
Flowering coffee shrub in Inzá, Cauca
Colombia Inzá Las Estrellas
Colombia Inzá Las Estrellas

Honey and panela sugar give way to layers of golden apple, herbal tea and clove spice. Full City yields chocolate roast flavors with dark fruited hints. City to Full City+. Good for espresso.

South America

Peru Huabal San Francisco

$212.50
Painted business sign in Huabal
Peru Huabal San Francisco
Peru Huabal San Francisco

Pungent toasted sugars, cacao bar, baking cocoa with fruited notes hinting at dried apple and golden raising when roasted light. Holds up extremely well to darker roasting too (BIG chocolate flavors). City to Full City+. Good espresso.

Sweet Maria's Blends

Sweet Maria's Ethiopiques Blend

$260.00
Sweet Maria's Ethiopiques Blend
Sweet Maria's Ethiopiques Blend
Sweet Maria's Ethiopiques Blend

All fresh ingredients makes for an incredible espresso. Full City shots have sweet chocolate flavors, and complex fruited notes like nectarine and peach, dark grape, and milder citrus hints. So sweet, without acidity being "over the top". Fruit flavors shift and the sweet aftertaste lingers. City+ to Full City+ depending on brew application. Best for espresso.

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