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Green Coffee

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Africa

Burundi Honey Process Kibingo Station

$240.00
The other Burundi "honey" - actual honey. A traditional hive set high up in a tree for harvesting honey
Burundi Honey Process Kibingo Station
Burundi Honey Process Kibingo Station

Kibingo has a honeyed mouthfeel and flavor, toasted sugar, black tea, buoyant body and tea-tannic acidity. A crowd pleasing coffee. City to Full City.

Africa

Burundi Kayanza Masha Station

$217.50
Preparing the drying tables for the incoming harvest, Masha Coffee Washing Station ("CWS")
Burundi Kayanza Masha Station
Burundi Kayanza Masha Station

The level of sweetness ranks high (8.8!) - sugar in the raw, cream caramel, light brown sugar - with spiced flecks of cinnamon powder, hints of apple and pear and structuring acidity. City to Full City. Good for espresso.

Africa

Burundi Kayanza Yandaro Station

$217.50
After the coffee is depulped and fermented, it's laid to drip dry in piles like this on the "skin drying" tables, before being moved to the main drying beds.
Burundi Kayanza Yandaro Station
Burundi Kayanza Yandaro Station

Cherry flesh and orange pulp notes are understated, with caramel and molasses-type sugary sweetness more dominant, and citric to black tea-like vibrance. Surprisingly chocolatey at Full City. City to Full City. Good for espresso.

Africa

Zambia Honey Process Kasama Estate

$217.50
A view of the coffee estate from above
Zambia Honey Process Kasama Estate
Zambia Honey Process Kasama Estate

Chocolate and sweet grain accent notes come together like carob bar, with a hint of lemon peel, Dutch drinking cocoa, and "woodsy" pine note in the finish. City+ to Full City+.

Africa

Rwanda Kivu Kageyo

$222.50
Some physical defects are most easily identified when the beans are still wet and swollen, that's what's happening here at the "skin drying" tables - Kageyo station
Rwanda Kivu Kageyo
Rwanda Kivu Kageyo

Equal parts raw sugar sweetness and complex baking spice notes, butter toffee sweetness giving way to clove and cinnamon top notes, candied lemon peel and English Breakfast tea finish. City to Full City. Good for espresso.

Africa

Rwanda Rutsiro Mushonyi Station

$217.50
Fermentation tanks at another site South of Mushonyi
Rwanda Rutsiro Mushonyi Station
Rwanda Rutsiro Mushonyi Station

Raw sugar sweetness, and top notes touch on aspects of dark dried fruits like raisins rolled in clove powder, Mission fig, and prune, along with a candied citrus note offering sharp contrast. City to Full City.

Africa

Rwanda Dry Process Rusizi Nyakarenzo

$217.50
Rwanda Dry Process Rusizi Nyakarenzo
Rwanda Dry Process Rusizi Nyakarenzo
Rwanda Dry Process Rusizi Nyakarenzo

Lighter roasts have brisk tea-like acidity that structures complex top notes of natural dried stone fruit , fig/prune, tamarind, and a sweet undercurrent that's like brown rice syrup and honey wheat. City to Full City.

Africa

Ethiopia Agaro Sadi Loya Coop

$232.50
Agitating the coffee with wooden "rakes" in the washing channel at Sadi Loya in order to remove the sticky mucilage layer
Ethiopia Agaro Sadi Loya Coop
Ethiopia Agaro Sadi Loya Coop

Honeyed sweetness is accented by a pulpy citrus note and hop flower aroma. Intense bittersweet chocolate at Full City, with berry hints and orange zest. City+ to Full City. Good for espresso.

Africa

Kenya Nyeri Kianjogu AA/AB

$297.50
Typical 4-disc depulper at one of the Othaya FCS wet mill factories
Kenya Nyeri Kianjogu AA/AB
Kenya Nyeri Kianjogu AA/AB

Transparent sweetness like table sugar or simple syrup is accented by understated flavors of citrus, blueberry and raisin, with lemon-like vibrance. City to Full City. A bright and chocolatey espresso.

Africa

Kenya Nyeri Gatugi Peaberry

$262.50
Entrance to Gatugi Coffee Factory
Kenya Nyeri Gatugi Peaberry
Kenya Nyeri Gatugi Peaberry

Layered honey and raw sugar sweetness intermixed with intense fruited top notes like plum, fresh fig, and a lychee. Black tea flavor and mouthfeel when roasted light. City to Full City.

Africa

Ethiopia Agaro Genji Challa Lot 13

$247.50
Standing next to the Penagos 2500 at Genji Challa's sister site, Nano Challa
Ethiopia Agaro Genji Challa Lot 13
Ethiopia Agaro Genji Challa Lot 13

Underlying clover honey sweetness, stone fruit flesh and bittering peach skin, orange peel and kaffir lime accents and a complex herbal/rue aroma. City to Full City.

Central America

Costa Rica Don Oscar El Pedregal

$232.50
Cherry delivery area at La Casona - you can see their Penagos mechanical demucilager in the background
Costa Rica Don Oscar El Pedregal
Costa Rica Don Oscar El Pedregal

Lemon brilliance weaves it's way through dense chocolate roast tones, with glimpses of walnut and graham cracker, and a flavor like chocolate-covered pistachio fills the aftertaste. Sweetness holds up to darker roasting. Full City to Full City+. Good for espresso.

Central America

Nicaragua Finca Buenos Aires Lot 1

$212.50
At the entrance to Finca Buenos Aires
Nicaragua Finca Buenos Aires Lot 1
Nicaragua Finca Buenos Aires Lot 1

Crowd pleasing in light and middle roasts, raw cane and brown sugars, accent notes of vanilla bean, roasted almond, dried apple, mild tea-like acidity, and bittersweet finish. City+ to Full City+. Good for espresso.

Decaf

El Salvador La Esperanza SWP Decaf

$275.00
El Salvador La Esperanza SWP Decaf
El Salvador La Esperanza SWP Decaf
El Salvador La Esperanza SWP Decaf

Bittersweet smells set the tone, umami-like aromatics, a bittersweet cocoa powder flavor tied up with brown sugar, dark caramel hints and toasted wheat berry. City+ to Full City. Good for espresso.

Decaf

Kirundi East Africa SWP Decaf

$275.00
Kirundi East Africa SWP Decaf
Kirundi East Africa SWP Decaf
Kirundi East Africa SWP Decaf

A decaf with mild bittersweetness at City+, toasted caramel and cacao nib flavors, chocolate malted grains, honey-wheat bran muffin, and mild baking spice accents. City+ to Full City. Good for espresso.

Decaf

Guatemala Hunapu Small Producers SWP Decaf

$282.50
A branch loaded with ripe cherry in Hunapu region
Guatemala Hunapu Small Producers SWP Decaf
Guatemala Hunapu Small Producers SWP Decaf

Bittering cocoa roast tones and caramely, unrefined sweetness find equilibrium around City+ to Full City, with flavor notes of wheat bread, cocoa powder, almond meal and chocolate porter making their way into the cooling coffee. City+ to Full City. Good for espresso.

 

Ethiopia

Ethiopia Dry Process Guji Shakisso Hambela Dabaye

$252.50
Capturing the early morning sun shining down on the Hambela Dabaye site
Ethiopia Dry Process Guji Shakisso Hambela Dabaye
Ethiopia Dry Process Guji Shakisso Hambela Dabaye

Fruit flavors are juicy and clean, strawberry jam and berry-like brightness illuminate the cup, hints of sweet citrus, peach puree and tart acidic impression. City to Full City.

Indonesia & Asia

Timor Letefoho Poulala

$210.00
Timor Letefoho Poulala
Timor Letefoho Poulala
Timor Letefoho Poulala

City+ pulls out an underlay of unsweetened cocoa powder that allows tart berry and fruit skin notes to stand out. Big body, moderate acidity, and herbal finishing hints. City+ to Full City.

Indonesia & Asia

Java Wet Hulled Frinsa Estate

$240.00
Java Wet Hulled Frinsa Estate

Earth-toned aromatics reminiscent of Sumatra, rustic sweeteners like brown rice syrup and date sugar, bittering cacao, citrus rind, bell pepper, red fruit and sweet tobacco. City+ to Full City+. Good for espresso blending.

Indonesia & SE Asia

Flores Wolo Bobo

$227.50
Wet processing coffee one strainer full at a time in Flores
Flores Wolo Bobo
Flores Wolo Bobo

City+ and Full City roasts coax a blend of savory and sweet notes like sucanat sugar and roasted grain, with a mild cocoa powder underlay, and finishing accents of buckwheat tea and cinnamon. City+ to Full City.

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