Green Coffee

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Origin Name Price Actions
Central America

Costa Rica Tarrazu Don Mayo La Loma

$242.50
The office an lab amidst the drying patios of Don Mayo mill
Costa Rica Tarrazu Don Mayo La Loma
Costa Rica Tarrazu Don Mayo La Loma

Heady brown sugar sweetness, flavors of cane juice, apple, candied walnut, baking spice, and tootsie roll in deeper roasts. City to Full City+. Good for espresso.

Central America

Costa Rica Tarrazu La Casona SF 1900 Lot 2

$245.00
Laying out coffee to dry and raised beds in the full sun, though afternoon shade is on the way due to the high peaks of the surrounding Talamanca highlands.
Costa Rica Tarrazu La Casona SF 1900 Lot 2
Costa Rica Tarrazu La Casona SF 1900 Lot 2

Rounded cup, molasses and cane sugar, baking cocoa, vanilla accent and acidity like black tea with a lemon hint. Full City builds a more chocolate-toned cup. City+ to Full City+. Good for espresso.

Central America

El Salvador Apaneca Finca Miravalle Bourbon

$217.50
Bourbon cherry at Finca Miravelles
El Salvador Apaneca Finca Miravalle Bourbon
El Salvador Apaneca Finca Miravalle Bourbon

Central flavors are raw sugars and soft roasted nut tones. Light roasts have tea-like vibrance, while Full City shows caramelizing bittersweetness and a subtle raisin accent. City to Full City. Good for espresso.

Central America

El Salvador Ataco Finca Villa Maria Bourbon

$200.00
Coffee being pulled from the drying beds in town and moved to the dry milling equipment for further sorting
El Salvador Ataco Finca Villa Maria Bourbon
El Salvador Ataco Finca Villa Maria Bourbon

Villa Maria holds a balanced center into 2nd snaps. Equal parts sweet and bittering, raw sugars, semi-sweet chocolate chips and baking cocoa. City+ to Full City+. Good espresso.

Central America

El Salvador Santa Ana Miravalle H1

$220.00
Finca Miravalles, the farm of Luis Duarte
El Salvador Santa Ana Miravalle H1
El Salvador Santa Ana Miravalle H1

Underlying sweetness of toffee and caramel, notes of cacao nibs, candied nut and green tea. Bitter-to-sweet roast tones at Full City with raisin and dried fig. City to Full City+. Good espresso. 

Central America

Guatemala Antigua Finca Cabrejo

$255.00
Welcome to Finca Cabrejo in Antigua
Guatemala Antigua Finca Cabrejo
Guatemala Antigua Finca Cabrejo

Cabrejo shows balance across the roast spectrum, bold raw sugar and bittersweet chocolate flavors, big body, and hints of dried date and raisin, baking spice, and lemon tea when roasted light. City to Full City+. Good for espresso.

Central America

Guatemala Antigua Hunapu Ciudad Vieja

$242.50
Yellow coffee fruit at a farm in Hunapu
Guatemala Antigua Hunapu Ciudad Vieja
Guatemala Antigua Hunapu Ciudad Vieja

Semi-sweet chocolate chips, brown sugar, chocolate-walnut brownie and apple-like acidity. Classic, balanced Guatemalan coffee and fantastic daily drinker. City+ to Full City+. Good espresso.

Central America

Guatemala Chimaltenango Concepcion Buena Vista

$242.50
New coffee planted at Buena Vista farm, Antigua
Guatemala Chimaltenango Concepcion Buena Vista
Guatemala Chimaltenango Concepcion Buena Vista

Classic bittersweet espresso and crowd pleasing coffee, caramel, toffee, honey, dried green apple accent at City/City+, hefty chocolate roast flavors at Full City.  City to Full City+. Good espresso.

Central America

Guatemala Patzun Finca La Florida

$255.00
Walking another farm in Patzun that is near Finca La Florida, Finca Las Camelias.
Guatemala Patzun Finca La Florida
Guatemala Patzun Finca La Florida

Roasted light, you're treated to moderate honey and muscovado sugar sweetness, red raisin, roasted nibs and tea-like mouthfeel/acidity. City to City+. Full City for espresso.

Central America

Honduras Organic Santa Maria Doña Aguilar

$197.50
In order to check if fermentation is complete, they poke a stick (often a broom handle) into the fermenting coffee and if the hole that is left behind does not collapse on itself, the coffee is ready.
Honduras Organic Santa Maria Doña Aguilar
Honduras Organic Santa Maria Doña Aguilar

A sweet, clean cup that comes off on the delicate side when roasted light. Notes of caramel drizzled almonds, brown sugar, cacao nib accent and hop flower aroma. City to City+.

Central America

Honduras San Sebastian Renan Perez

$196.00
Lempira variety, a cross between Timor hybrid and Caturra  developed by IHCAFE (Honduran Coffee Institute) for disease resistance
Honduras San Sebastian Renan Perez
Honduras San Sebastian Renan Perez

Pungent burned sugars, sugar-coated almond, celery soda, dried apple, full-bodied, chocolate roast flavors with deeper roast development. City to Full City+. 

Central America

Nicaragua Acopio Suyatal

$207.50
Spent a particularly foggy morning at Lote El Suyatal
Nicaragua Acopio Suyatal
Nicaragua Acopio Suyatal

Layers of bittersweet cocoa and brown sugar, a hazelnut accent and walnut finishing flavor. Dark roasts have a flavor of chocolate walnut brownie. City+ to Full City+. Good for espresso.

Central America

Nicaragua Dipilto Monte Libano

$225.00
Depulper at Buenos Aires' wet mill not too far from the farm
Nicaragua Dipilto Monte Libano
Nicaragua Dipilto Monte Libano

Monte Libano has compact sweetness, brown sugar, caramel, walnut and a subtle cinnamon accent note. Roast does very little to upset this coffee's balance. City+ to Full City+. Good for espresso.

Decaf

Ethiopia Guji Zone SWP Decaf

$282.50
This whole coffee cherry will dry over the course of 3-4 weeks before it is milled down to the seed - Guji Zone.
Ethiopia Guji Zone SWP Decaf
Ethiopia Guji Zone SWP Decaf

Balanced sweet coffee character and doughy/baked goods. Berry top notes and a floral aroma are indicative of the origin. Loads of chocolate when roasted dark. City+ to Full City. Good espresso.

Decaf

Flores Laga Lizu SWP Decaf

$280.00
Loading buckets of cherry into a small hand-crank depulpler in Flores
Flores Laga Lizu SWP Decaf
Flores Laga Lizu SWP Decaf

Chocolate roast tone and toasted grain notes mingle nicely: Nutella spread on toast, cocoa powder, and the grainy side of carob and malted grains. City+ to Full City. Good for espresso.

Decaf

Guatemala Cafeteros SWP Decaf

$282.50
Walking the neatly planted rows of Bourbon at a farm in Patzun
Guatemala Cafeteros SWP Decaf
Guatemala Cafeteros SWP Decaf

Lighter roasts have hints of burned sugar, malted grains, gingerbread, and chocolate characteristics underneath it all. Aggressive bittersweetness at Full City with much bigger body. City+ to Full City. Good for espresso.

Indonesia & Asia

Flores Manu Lalu Cooperative

$227.50
Depulping small batches of cherry in a hand-crank depulper in Flores
Flores Manu Lalu Cooperative
Flores Manu Lalu Cooperative

Delicious, balanced drinking coffee, cocoa nibs, almond milk, bittering spice and natural sugar sweetness. Acidity is quietly present, lively. City+ to Full City. Great espresso.

Indonesia & SE Asia

Bali Wet Hulled Bangli Kintamani

$217.50
Individual drying screens help facilitate drying a lot of coffee while managing quality on a small level - Kintamani area
Bali Wet Hulled Bangli Kintamani
Bali Wet Hulled Bangli Kintamani

Shows some typical wet hulled qualities, unrefined molasses and date sugar, stewed fruits, molasses cookie, rustic cocoa tones, tobacco leaf, muted acidity and an oily mouthfeel. City+ to Full City+. Good for espresso.

Indonesia & SE Asia

Sumatra Aceh Tenang Uken

$227.50
This coffee dog is catching some shelter under the cover of coffee trees, Aceh
Sumatra Aceh Tenang Uken
Sumatra Aceh Tenang Uken

Earth-toned sweetness no matter the roast level, rice syrup and palm sugar, mild mossy smells, fruited hints, roasted grain, malted cocoa, pipe tobacco and more. City+ to Full City+. Good for espresso.

Indonesia & SE Asia

Sumatra Aceh Tengah Bies

$222.50
Local Aceh farmer with coffee drying on tarps
Sumatra Aceh Tengah Bies
Sumatra Aceh Tengah Bies

At City+ herbaceous and earthy, complex roast tones, rice syrup, lemon balm, basil, and resiny pine aroma. Full City+ quiets much of this and is so chocolatey. City+ to Full City+. Good for espresso.

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