Can't even come close to getting enough

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Blending Resources (and Resourceful Blending!)

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Blending is a functional aspect of many roasting businesses, giving roasters another option to sell coffees they often already have. Take a look at the different approaches to blending, as well as some examples of how to choose blend ingredients.
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By Chris Schooley and Dan Wood

Fun with American DJ Black Lights!

We had the opportunity to cup some phenomenal coffees last week while I was visiting Oakland. It was a blast to all get together to look at some new coffees from Ethiopia that will be arriving shortly as well as cupping through some great coffees from Burundi deciding on which lot to get up on shrub. If you haven't peeped it out yet, take a glance at the Burundi Karinzi Maruri Hill page:

File this under - Cupping your defects

Spring Break 2012! Wild West Oakland Dance Party

I'm hitting the road a little later today to head out west to Oakland for a week of roasting, cupping, coffee sing-alongs, and possible break dancing. This is a really exciting time for Coffee Shrub with the addition of Aleco Chigounis and the potential to do some really exciting things with the coffees that we're bringing in and offering. It's very affirming to experience how Shrub has grown and how many roasters have found what we do to be helpful.