Duromina is a sweet, delicate and well-structured cup, totally different from the typical dry-process Jimma coffees. The fragrance from the dry grounds is floral like cherry blossoms, has stone fruit (apricot & ripe peach) and burnt sugar sweetness. As I add the hot water, there is intensely sweet smell of apricot preserves, jammy, with floral scents as well. Intensely perfumed and floral aromatics permeate the crust along the lines of more fruit blossoms. The wet aroma is floral, peach tree in bloom, almond extract, a hint of cherry (City+ roast). The cup has very refined flavor characteristics, not a "big" coffee, but a restrained, articulate and elegant one. My lightest roast (City) have amazing southern sweet tea-like sweetness, rainier cherry notes, peach essence, lightly caramelized sugars and sweet grain. With a little more roast (City+), the dark fruit flavor intensify, think black cherry, comes to the forefront with Assam tea in the finish. At Full City the chocolate starts to dominate. The body is relatively light, complimenting the cleanly disappearing sweetness and fruit jam flavors. This is a coffee that intensifies greatly as it cools, so to truly appreciate it, focus on the taste as the cup loses temperature. This coffee is wonderful as SO espresso.