Ecuador Zumba Microlot Especial
This is a lot from small producers in the Zumba area, which is adjacent to Espindola and on the Peru border as well. There is a lot of caramel sweetness in the cup, a viscous mouthfeel, panela sugar flavors, and a clean finish with a touch of citrus zest. It's a straight-forward coffee, clean, and similar to some of the best coffees we used to get from Oaxaca Mexico (also planted widely in Typica). As it cools, a caramel custard flavor is evident. City+ to Full City.