This is from a lot of from the area of Huila, in south Colombia. It has no special pedigree, but ended up being a really, really nice cup quality when we evaluated the arrival sample. This was sent for Water Process decaffeination in Mexico and is one of the brighter, more floral arrivals we have had from this source. In recent years we have been buying some remarkable coffees from this region of South Huila department, and in fact our most recent Cup of Excellence coffee is from the same area. So what we have here is a verified solid coffee in non -decaf form, that retained great sweetness and balance through the decaf process. (While there is often the strong possibility of a coffee going "flat" at the decaf plant, losing all its origin character, it always helps to start with a great coffee. Traditionally, brokers bought decaf from the plant, coffee supplied from lower grade "stocklots" by the decaffeinator themselves. The results were never very impressive. Now we are able to designate high quality lots, and get these kinds of results). This coffee has great brightness in the lighter roasts, as much as any decaf Colombia lots we have ever had. The aromatics are fairly mild, floral, and have marked sweetness, nutty roast tones, and hints of citrus. There are more toasty nut notes in the wet aromatics, with vanilla and sweet raisin. This cup is quite lively and bright at C+ roast levels, reminding me of the really nice Ethiopia decafs. In fact, some might want to take this to FC roast to tone down the cup. I found my favorite roast was FC, before 2nd crack, where the cup had the most balance. The aftertaste has a well defined, cleanly-disappearing sweetness. The body is fairly light at C+, which is not at all a negative because it suits the brisk nature of this cup. It rounds out considerably at FC roast.