The dry fragrance has more than it's share of brown sugar sweetness all the way up to Full City (and probably beyond), along with smells of malted milk balls and cinnamon bark. The wet crust of City+ roasts have fragrant panela sugar sweetness, more of the malt aspects sensed in the grinds, and a nice mixture of dry fruit and nut smells. These lighter to middle roasts show a persistent sweetness in the hot cup, with subtle fruit and nut notes as you progress through the cup. A flavor of brown sugar and butter candied nut emerges as the cup cools, along with dried golden apple, allusions to pecan pie, and subtle cacao nib accent. Full City sees an increase in dark chocolate tones as you might expect, and body is near the weight of fruit juice. City+ to Full City is a nice tight roast range for a daily drinking type coffee, and for those who desire a Colombian espresso option go Full City - Full City+: expect chocolate syrup and creamy nut tones, viscous mouthfeel, and bittersweetness that endures.