I have been waiting and waiting for a Bolivia coffee like this, and let me tell you, I passed up quite a few to find it. In fact, I suspected that the entire crop might be off this year, so mild and insipid where the Bolivia coffees I was cupping. And these were from the best small farms and cooperatives I had visited there. But here is a coffee that is everything a Bolivia should be, a lively, light-bodied, bright, dynamic coffee. What is up with that name? Well, I thought it would be a funny to include every proper type label that comes on the burlaps of this coffee: FTO SHG EP: Fair Trade Certified, Organic Certified, Strictly High Grown, European Preparation. The name is a mouthful - but I would rather just enjoy the cup... it's good. The Cenaproc Co-op has been doing such a good job with their coffees that it's almost unfair. They won the #1 spot in the Bolivian Coffee Competition in 2003 through 2005, and had multiple other lots in the Top 10. This co-op knows what they're doing, and while different lots have different cup characters (because they originate on the small farms of different coop members), the Cenaproc mill has nailed down the processing and preparation to maximize the cup quality for all their coffees. The "de Monta±a" mill produces their best Strictly High Grown coffees. For me, a great Bolivia is not a powerhouse coffee, it's a fragile, fragrant cup that deserves the tasters attention. The dry fragrance is a little unusual here, having an unusual nutty sweetness to it. I found it a bit like Nutella, the hazelnut-chocolate spread. Evaluating the brewing coffee (i.e. wet aromatics, sniffing the crust, breaking the cup - not literally though), the floral, aspects come out, with a vanilla bean waft in there too. The cup flavors have sweet red apple, that same nut note, soft chocolate tones and vanilla. As it cooled I thought of praline and that reminded me that this flavor combination was a bit like Toblerone. Which one you ask? You know, the milk chocolate one in the tan triangular box, not the dark one.