We have some scheduled site maintenance to take care of, so our shopping cart will be down for about an hour starting at 6am PST on Wed. 10/17. You can still window shop...you just won't be able to buy anything until around 7am. Sorry for the trouble and thanks for your patience.
The dry fragrance has pecan, maple syrup and cacao, all in very nice proportion. Adding hot water, spiced ginger cookie and baked apple and Brazil nut. The cup has almond roast notes, with pear and tamarind fruited notes. It's a balanced and sweet coffee, not outlandish, but with a syrupy mouthfeel. There is malty notes in the lighter roasts with Dutch cocoa as well. The cup has brightness, but retains balance too, making it a flavor profile with broad appeal. We tried it as SO Espresso but felt it might be better as a 25% blend component than a straight shot.