About Vacuum Packaging
Vacuum packaging does not make coffee last forever, in fact there have been some coffees that we've pulled from shrub because of them showing a...
An Approach to Roasting Brazils
By Christopher Schooley Popular Brazilian sample roaster Rod-Bel The classic natural and pulped-natural Brazil profile is Full City to Full City+,...
Blending Resources (and Resourceful Blending!)
By Chris Schooley and Dan Wood Once you've decided on increments, scoops make for quick and simple measuring tools There are several reasons...
Coffee Shrub Packaging Options- Vacuum Bricks and Bulk Packaging
We offer two types of packaging for Coffee Shrub: vacuum packed bricks and bulk shipping in a GrainPro-lined burlap bag. Due to the different levels...
by Mike Strumpf and Christopher Schooley, photos by Swiss Water Process and Christopher Schooley What Makes a Great Decaf Mike Strumpf - Swiss Water...
by Aleco Chigounis and Christopher Schooley, photos Aleco Chigounis Drying parchment on raised beds: undefined What Goes Into Producing Top...
Fundamentals: Roasting Guatemalas and Washed Central American Coffees
Roasting Washed Central American Coffees by Chris Schooley, Photos by Thompson Owen Penagos Depulpers at Providencia High grown washed Central...
Fundmentals: Roasting Dry Processed Coffees
by Christopher Schooley, photos by Thompson Owen and Christopher Schooley Coffee Cherry Drying on Patio at Fazenda Recreio in the Vale da Grama...
Girl Talk: a video wherein I discuss different styles of roasters and how they use airflow
In this video I talk about different styles of drum roasters and how they use airflow differently depending on the placement of the blower in...
Guatemala: Proyecto Xinabajul
For years we have thought about working in a more direct way with small-scale farmers in Guatemala, and in the 2013 harvest year this effort came to...