Green Coffee List

Below is the list of single-origin coffees we currently have in stock. We also wholesale bags for roasted coffee and Abid Clever Coffee Drippers.

For a list of blends, click here

Jam and nut butter, molasses, dried apricot, cocoa
From $3.75 per lb
Slab apricot, red berry, hazelnut spread, aromatic wood
From $3.97 per lb
Ovaltine, dried currant, ground cacao nibs, cinnamon flecks
From $5.39 per lb
Caramel, nougat, all-spice, black tea, berry, lemon water
From $4.10 per lb
Brisk tea, brown sugar, light floral, transparent, SO espresso
From $4.25 per lb
Dark honey, green apple, vanilla caramel, plum
From $4.35 per lb
Rooibos tea, bodied, berry tones, lasting bittersweetness
From $4.22 per lb
Raw cane sugar, candied nut, apple chips, bittersweet cocoa
From $4.05 per lb
Blackstrap molasses, peet, toasted barley tea, and pungent tropical accents
From $5.17 per lb
Chocolate brownie, walnut, lemon zest, spiced apple
From $4.51 per lb
Chocolate citrus aroma, lemon bright, viscous, bittersweet cocoa
From $4.82 per lb
Stone fruit jams, caramel, bergamot peel, lemon tea high note
From $4.65 per lb
Mild citrus, jasmine flower, Earl Grey, Ricola herbal note
From $4.68 per lb
Raw sugar, jasmine florals, bergamot, aromatic wood hint
From $4.77 per lb
Jasmine, Bazooka Joe bubblegum, peach preserves, grapefruit, Assam
From $14.22 per lb
Caramel, earthy bittersweetness, dark fruit, herbal tones
From $4.78 per lb
So sweet, brown sugar, pecan shortbread, five spice
From $4.63 per lb
Structured, green apple, toffee nut, honey, black currant
From $4.63 per lb
Raw honey, berry reduction, cherry cola, lemon brightness
From $4.29 per lb
Balanced sweet/bittersweet tones, butter pecan, golden raisin, cocoa, tea
From $4.50 per lb
Ultra sweet, stone fruit, berry, floral top note, high % cacao bar
From $4.75 per lb
Intense, bracing acidity, Scharffen Berger chocolate, tart cranberry, lemon verbena
From $4.75 per lb
Coffee Cupping Notes
Brazil Dry Process Mirante Peaberry City+ to Full City roasting is recommended for brewed coffee, the latter also a good starting point for espresso. In this middle range almond and roasted chickpea notes are backed by toffee sweetness, a mix of sweet and semi-savory that works well....
Brazil Dry-Process Pedra Branca From light to dark roasting, the dry fragrance offers smells of dark cocoa bittersweetness, nut and woody undertones, and naturally dried slab apricot (the brown ones). Adding hot water draws out a smell of ripe berries and molasses, a dried cherry...
Burundi Muyinga Collines SWP Decaf Baking spice notes line the aromatic profile, which is right in line with the non-decaf counterpart. The dry fragrance has a malty sweetness, burned sugar bittersweetness, and a dusting of dry spice. The wet aroma is very nice, and dare I say syrupy...
Burundi Muyinga Kavugangoma A smell of baked sugar and cinnamon stick permeate from the ground coffee of City roasts, and deeper bittersweetness with a vanilla bean accent in our Full City roast. The wet grounds develop a ginger cookie smell - molasses, candied ginger, and...
Burundi Rutovu Kinogono This Burundi has an invigorating smell of red raisin and spice, like raisin muffin, and with a sweet vanilla sugar scent underneath. The dry fragrance is complex, and a fairly accurate depiction of the cup to come. The wet aromatics show potent...
Colombia Inzá San Antonio Town The dry fragrance has a brown sugar sweetness with flecks of cinnamon powder, dried fruit notes accenting the grounds. At City+, a dark honey smell comes alive in aroma, near floral in potency and accompanied by a candied nut scent. San Antonio Town...
Colombia Urrao -Jose Florez The ground coffee of this lot from Jose Flores has a smell of ginger powder and molasses bread, especially at City+ where it culminates as a molasses cookie smell. A dark sweetness builds in the wet grounds, more molasses allusions, along with a...
Colombia Valle de los Puentes The dry fragrance has more than it's share of brown sugar sweetness all the way up to Full City (and probably beyond), along with smells of malt powder, cinnamon bark, and herbal suggestions. The wet crust of City+ roasts have fragrant panela sugar...
Congo Kivu SWP Decaf The dry grounds smell has a sweet grain smell, like honey on wheat bread, roasted rye grain, and subtle fruit tones too. Adding hot water enhances these smells, and breaking through the crust with a spoon stirs up accents of rustic cacao nibs and...
Costa Rica Helsar Señor Rojas The Señor Rojas lot has a pronounced cane sugar and roasted almond scent in the dry fragrance, taking on a chocolate brownie roast accent with a more developed roast level. Adding the hot water, the wet grounds echo cookie-like aromatics, dark...
Espresso Workshop #41 -Afiliate Romano Afiliate Romano will appeal to those who enjoy espresso with an acidic kick, bright lemon tartness highlighting a long lasting bittersweetness. Light roasting is not advised, as it isn't until Full City where the necessary bittersweet cocoa flavors...
Ethiopia Agaro -Duromina Cooperative Duromina is a sweet and fruited cup. The fragrance from the dry grounds has peach and dried ginger chew scents, with a mild-honey sweetness. Adding the hot water brings up a smell of dark honey, panela cookies, with a peach and caramel scent when...
Ethiopia Agaro Jimma Agaro Jimma has a honey graham smell in lightest roasts (City), moderate stone fruit tea suggestions that culminate in fruit pastry smells. Caramelized sugar and toffee smells come up from the wet crust, a candy sweetness that reminds me of torrone...
Ethiopia Guji Zone Akrabi At City roast, the dry fragrance is front-loaded with raw sugar smells and dried floral hint, which we think to be hallmarks of a good Guji coffee. The wet aroma boasts hefty wafts of red honey in the steam, accents of jasmine pearl tea when...
Guatemala Acatenango Gesha Lot 2 This Gesha lot has such a floral sweetness to it throughout - perfume-like, sweet, complex, and 'fresh'. The florals are apparent in the aromatics, and when brewed, at their peak in City-City+ roasts and once the cup temp has cooled a bit - good...
Guatemala Proyecto Xinabajul -Los Palacios This lot from the Palacios family cups with high levels of sweetness and body, accented by dark dried fruits. The ground coffee has faint fig smell swirling around a very sweet base of buttery caramel. Adding hot water brings up a rustic cacao nib...
Guatemala Xinabajul -Santa Barbara This two-producer blend has a profile of candied sugar and baking spices, with juicy dark fruit smells as you get into the middle roast range. Grinding this coffee produces a smell of cinnamon caramels, a spiced sweetness, along with a dried peach...
Guatemala Xinabajul Doña Bernarda This coffee boasts a honeyed sweetness, pleasant nuttiness, and spiced top notes that make for a great daily cup. The dry fragrance has a honey covered almond scent, with hints of dried apple and powdered ginger. The wetted crust smells a bit like...
Rwanda Rulindo Cocatu Coop. Lot 2 This is our 2nd lot from Cocatu, a washing station that produces some of our most prized Rwanda coffees. The dry fragrance has a smell of dark cherry with delicate floral and clove spice notes abound. In the darker roast ranges a pungent cooked...
Sweet Maria's Altiplano Blend This is a great dual-purpose blend, and so we cupped it as both brewed coffee and espresso. Roasting to City+ - Full City is great for a cup of coffee, and the dry fragrance has a pungent-sugar sweetness, molasses sugars, along with roasted nut and...
Sweet Maria's Ethiopiques Blend By standard cupping methods for brewed coffees, the profile is much "bigger" than previous years, and extracting this blend in an espresso machine produces something very intense, sweet, and complex. The dry fragrance of City roasts have citrus and...
Sweet Maria's Majirani African Blend Majirani is a force to be reckoned with. Espresso extraction yields an intensely sweet and extremely viscous liquid, both aspects leaving pleasantly memorable flavors on the palate. Grinding middle roasts gives off big fruited notes, dark stone...