Green Coffee List
Below is the list of single-origin coffees we currently have in stock. For a list of blends, click here.
We also wholesale bags for roasted coffee and Abid Clever Coffee Drippers.
| New Arrival | Coffee | Cupping Notes |
|---|---|---|
| Brazil Joao de Campos WP Decaf |
This decaf lot is quite consistent with the non-decaf lot: We like this coffee for it's consistency and as a blend base or as a straight Single Origin farm level offering. It works very well for decaf or... |
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| New | Colombia Peaberry Los Caracoles del Sur |
The cup has a compact set of flavors, tenor-toned, even in the lighter roasts. The fragrance from the dry grounds has a dark sweetness, ripe plum-prune fruit, with baked brown bread sweetness, and an... |
| Costa Rica Dota Tarrazu "Sangre de Toro" |
The ripeness of the coffee cherry is definitely brought to bear the aromas and cup flavors of the Sangre de Toro lot. From light to dark roast levels, the dry fragrance has intense chocolate tones, with... |
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| Ecuador Quilanga Microlot Especial |
The coffee has a nice caramel-malt sweetness in the lighter roasts, with just a trace of floral ester notes, turning to a more straightforward caramel scent at Full City. In the wet aroma, a jammy fruit... |
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| New | El Salvador Finca Matalapa Peaberry |
Matalapa Peaberry has great balance and sweet accent notes. The dry fragrance has sweet citrus, praline, honey and floral notes at City+, and a syrupy molasses sweetness at Full City roast. You can find the... |
| Ethiopia FTO Shoye Sidamo WP Decaf |
The dry fragrance is very sweet, with strawberry and caramel aspects, and in the wet aroma a decaf savory scent comes out. It's a fantastic decaf cup, very sweet, caramel with melted milk chocolate notes,... |
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| New | Ethiopia Organic Shakiso Wet Process |
This is a unique flavor profile from other washed Ethiopias. It is not a bright citric cup, although certainly it has a nice sparkle of acidity in the cup. And it has more body than other wet-process... |
| Guatemala Acatenango Finca La Soledad |
The dry fragrance has a vibrant fruit/nut flavor; a chocolate-coated raisin, hazelnut scent. At darker levels chocolate bittersweet notes dominate, with traces of warming spice and clove. The aroma from the... |
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| Guatemala Finca El Tambor |
Butterscotch caramel. That's the best descriptor for the intense sweetness in the dry fragrance of El Tambor. There is vanilla and a fudgesicle-like chocolate note. Lighter roasts have tamarind and tropical... |
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| Guatemala La Maravilla SWP Decaf |
It is a bright coffee, a little lighter in body and less balanced perhaps than some of our other Guatemala offerings. But that is what makes it so special as well. The fragrance from the dry grounds has... |
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| Hawaii Kona -Kowali Farm Typica |
In terms of cup character, the coffee reflects the Kona heritage (this is 100% Kona Typica, which was brought from Guatemala in the '20s) and the altitude. This cup is a classic Kona in all respects, with a... |
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| Kenya Kirinyaga Kiangoi Peaberry |
The fragrance from the dry grounds has a sweet praline nut tone (City roast and City+ roast), as well as buttery caramel. My test roasts were mostly in the lighter range. I found the wet aromatic to be tea-... |
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| New | Panama Esmeralda Gesha - Mario Enero Lot |
Aromatically, Gesha from Esmeralda is always a treat. Mario Enero is shockingly sweet in the dry fragrance. Jasmine and honeysuckle floral accent with berry fruits, Enero is the classic Esmeralda Gesha... |
| New | Rwanda FT Dukunde Kawa Musasa |
The cup is classic Rwanda. Dry fragrance ranges from floral and sweet (violets) to a more bittersweet chocolate from light to darker roast levels. I was really impressed with the sweet accents at the... |
| Sulawesi Toarco Wet-Process AA |
We already offered the amazing peaberry selection of this Toarco, and now are moving on to the AA lot. The peaberry was brighter, the AA a more rounded flavor profile, but both are very sweet and... |
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| Sumatra Blue Batak Tarbarita Peaberry |
I find Sumatras like this more complex in the lighter roasts than in the usual darker roasts they receive. The main reason is that many commercial roasters use color and surface texture as indicators of... |
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| Sumatra Sidikalang WP Decaf |
The dry fragrance has a spicy sweet quality, milky caramel, and some woody tones. Like many decafs the dry fragrance, where caramel sauce sweet scents dominate. It reminds me of Cajeta, a really delicious... |
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| New | Yemen Mokha Ismaili |
The dry fragrances from the Ismaili (at 3 different roast levels) is a bit rocky, and it takes a minute to adjust to these extreme and exotic smells; leather, dried herbs, dusty sweetness, caramel, spice,... |
