Green Coffee List

Below is the list of single-origin coffees we currently have in stock. We also wholesale bags for roasted coffee and Abid Clever Coffee Drippers.

For a list of blends, click here.

Sweetened almond milk, raw sugar, dark cocoa, aromatic wood
From $3.95 per lb
Brown sugar, roasted almond, cacao, lightly fruited, macadamia
From $3.87 per lb
Cane juice, honey, tangerine, red raspberry, floral, lemon tea
From $4.26 per lb
Caramel, nougat, all-spice, black tea, berry, lemon water
From $4.06 per lb
Chocolate pistachio, orange and blackberry accents, toffee nut, balanced
From $4.72 per lb
Caramel-coated almond, apple accent, nougat, clean finish
From $4.74 per lb
Raw sugar, toffee nut, dried apple, spiced Mexican chocolate
From $3.75 per lb
Layers of chocolate, lasting bittersweetness, integrated orange to lemon acicity
From $4.90 per lb
Palm sugar, goji berry, muscat grape, lemon juice, cacao bittersweetness
From $4.70 per lb
Ripe cranberry, tamarind, cane juice, flame grape, ruby grapefruit
From $4.80 per lb
Jasmine florals, turbinado sugar, cherry, clove spice, lemon custard
From $4.70 per lb
Molasses sugar, toasted barley, honey wheat cereal, apple cider.
From $5.55 per lb
Intensely floral, fruit basket, juicy mouthfeel, lemon spritz, oh so clean
From $5.45 per lb
Jasmine florals, peach pie, cherry preserves, citrus, Hefeweisen
From $4.72 per lb
Intense jasmine, orange blossom, rose water, kaffir lime, Assam tea, honey, juicy body
From $17.97 per lb
Toffee nut, golden raisin, apricot, dried berry, articulate
From $5.13 per lb
Butterscotch, apricot, pecan, fruited acidity, mild cocoa
From $4.93 per lb
Buttery caramel, roasted almond, apple and pear juice, elegant acidity
From $4.78 per lb
Juicy, red apple, burned sugar, walnut, dark chocolate
From $4.17 per lb
Turbinado sugar, fruit skins, berry accent, baker's cocoa, walnut
From $3.97 per lb
Honey, red raisin, Concord grape, marzipan, baking spice, cocoa bittersweetness
From $4.55 per lb
Butterscotch, apple, stone fruit, Earl Grey, tartaric acidity, bittersweet cocoa
From $4.46 per lb
Barley malt, honey, palm sugar, dark herbal tones, layered cocoa
From $4.83 per lb
Balanced sweet/bittersweet tones, butter pecan, golden raisin, cocoa, tea
From $4.50 per lb
Ultra sweet, citrus blossom and juice, fruit-forward, floral jasmine and sweet pea, bodied
From $4.75 per lb
Intense, bracing acidity, Scharffen Berger chocolate, tart cranberry, lemon verbena
From $4.75 per lb
Coffee Cupping Notes
Brazil Dry Processed Fazenda do Sertao The dry grounds have a scent of honey puffed wheat, along with a lingering walnut and baking spice smell. Adding hot water brings up panela sugar and almond/nut notes, and a pungent leathery sweetness is released on the break. This is an...
Brazil Fazenda Santa Lucia Yellow Bourbon The dry grounds have a smell of cinnamon-and-sugar candied nuts, red raisin, and a green tea note. There is a slight savory aspect too, like miso paste, that also shows up in the wet grounds. The crust billows a cream and caramel smell in the steam...
Burundi Mutambu Station This Burundi has an invigorating smell of red raisin and spice, like raisin muffin, and with a sweet vanilla sugar scent underneath. The dry fragrance is powerful, spiced and sweet, light fruit and floral notes coming into view. The wetted crust...
Burundi Muyinga Rukanya-Rusheri Burundi coffees often have heavy baking spice notes in the aroma, this coffee definitely playing into this expectation. Clove and cinnamon stick spices permeate from the dry fragrance, with a sweetness that's like a mix of vanilla and raw sugar....
Costa Rica Puente Tarrazu -La Peña This coffee has a pleasant fragrance of coco-dusted dried fruit, raisin and apple, a bittersweet cocoa powder note taking the lead. A honey granola and nut smell adds a "heaftyness" to the wet grounds, and a sweet, dry apricot comes up off the break...
El Salvador Finca Matalapa Bourbon This is truly a balanced coffee and with sweet accent notes. The dry fragrance has a bit of dried apricot, with strength behind raw sugar and dry spice smells. There's a burned sugar sweetness at Full City, and cocoa roast tones come into view. A...
El Salvador Finca Santa Julia A dark sugar sweetness embraces roasted nut and cocoa tones in both light and dark roasting. My preferred roasts of Santa Julia were right in the middle, a smoothed bean surface (no mottling), but still nowhere close to 2nd snaps. The sweetness in...
Espresso Workshop #38 -La Campanita Ring in the New Year with our latest Workshop Espresso Blend: "La Campanita". As stated in the notes above, City+ is a great starting point for roasting this coffee, where the variance in bean density and screen size find "averaging" in the roaster...
Espresso Workshop #39 -Key of "A" #39 Key of "A" presents another opportunity for a dual-use blend, one that shows well as both brewed coffee and espresso, especially in the middle roasts. From aroma to cup, City+ and Full City roasts showcase caramel-to-palm sugar sweetness, and...
Ethiopia Dry Process Shakiso Kayon A big fragrance of wild berry smells, burst from the ground coffee of light to middle roasts, with an herbal rue sweetness, a subtle floral impression. At Full City, bittersweet Dutch cocoa powder comes into play, along with an aromatic culmination...
Ethiopia Shakiso Kayon Mountain Farm Grinding the coffee, you're greeted with a clean sugar in the raw sweetness, and smells I think "hallmark" of a nice Guji coffee: jasmine florals, Earl Grey tea, and honey. The wet aroma has a beautiful floral note that sits way out front, and...
Ethiopia Tencho-Kecho SWP Decaf This Limu decaf gives off hints of characteristics typical for this origin. The dry fragrance has potent smells of raw sugar, and steeped green tea, with berry accents. Our CIty+ roast showed a pungency, like burning sugar in a pan, with a cinnamon...
Ethiopia Yirga Cheffe Kebele Kochore This is a "classic" Yirga Cheffe all the way. Floral jasmine, bright citrus, extreme cleanliness…it's all here, and in high volume! The dry fragrance give off such a perfumed scent of jasmine and sweet pea flowers, which are highlighted by cardamom...
Ethiopia Yukiro Cooperative This year's crop from Yukiro is a stunning Ethiopian coffee, light roasts possessing tart fruit and delicate floral notes, deeper roasts building balance between sweetness and contrasting cocoa roast tones, while keeping fruit notes well in focus....
Guatemala Acatenango Gesha This Gesha lot has such a floral sweetness to it - perfume-like, sweet, complex, and 'fresh' - a set of aromatics we've come to associate with Spring and Summer, the time when this coffee arrives. A set of attributes uniquely 'Gesha', and we're as...
Guatemala Huehuetenango Finca El Regalito Aromatically, this lot from Regalito has a great mix of dry fruits and developed sugar sweetness. Grinding a City roast brings about a honey-like sweetness, with dried green apple, and a nice chamomile tea scent. Baking spices linger, especially in...
Guatemala Huehuetenango Lo Mejor de Cuilco This blend from the Cuilco region has a nice developed sweetness throughout the profile, the dry grounds giving off a smell of caramelizing sugar, butter, and vanilla (like the aroma released when making caramel), with a bit of dried cherry. City+...
Guatemala Xinabajul -Pequeñas de Peña This is an incredibly sweet smelling coffee, showing many prized characteristics in the aromatic profile. The dry fragrance is very sweet, dried dark fruits and cinnamon stick suggestions, with an overlay of caramel crumble. The wet grounds are rife...
Honduras Comayagua Nueva Alianza Grinding our City+ roast, your greeted with a sweet scent of butter pecan, a culmination of fresh caramel and nut smells, along with a faint note of dried fruit. Aromatically, the coffee has a thick sweet to bittersweet smell emanating from the...
Mexico FTO Sierra Juárez -Ayuuk Ayuuk has a sweet raw sugar and hazelnut smell in the dry fragrance, especially strong in our City+ roast, with a touch of powdered milk chocolate mix. Subtle fruited notes are present at City+/Full City, but more like dried fruit in a cookie, like...
Rwanda Kivu Kanzu This year's Kanzu has complex layers of fruited sweetness and dark caramelized sugars. The dry fragrance has light brown sugar sweetness, with apple butter and a pineapple accent at City+. Pouring hot water brings up an attractive mix of fresh...
Rwanda Nyamasheke Mutovu Mutovu is a fragrant coffee, the dry grounds purfumed our cupping lab. A strong caramel butterscotch sweetness comes through in light roasts, raisin and mulling spices, and a sweet scent of cherry cola. The wet aroma has a culmination of smells...
Sumatra Lintong Opung James Lot 4 The ground coffee exudes a layer upon layer of rustic sugar sweetness and herbal notes, which carry over into the wet aromatics. The wetted crust has a smell of bean pie, deep brown sugar tones, and herb-to-spice accents. There's a pleasing...
Sweet Maria's Altiplano Blend This is a great dual-purpose blend, and so we cupped it as both brewed coffee and espresso. Roasting to City+ - Full City is great for a cup of coffee, and the dry fragrance has a pungent-sugar sweetness, molasses sugars, along with roasted nut and...
Sweet Maria's Ethiopiques Blend By standard cupping methods for brewed coffees, the profile is much "bigger" than previous years, and extracting this blend in an espresso machine produces something very intense, sweet, and complex. The dry fragrance of City roasts have citrus and...
Sweet Maria's Majirani African Blend Majirani is a force to be reckoned with. Espresso extraction yields an intensely sweet and extremely viscous liquid, both aspects leaving pleasantly memorable flavors on the palate. Grinding middle roasts gives off big fruited notes, dark stone...