Green Coffee List

Below is the list of single-origin coffees we currently have in stock. We also wholesale bags for roasted coffee and Abid Clever Coffee Drippers.

Coffees at Continental in New Jersey click here.

For a list of blends, click here.

Maraschino cherry, wine grape, cinnamon-sugar, mixed nuts, layered cocoa
From $4.00 per lb
Cane juice, honey, tangerine, red raspberry, floral, lemon tea
From $4.26 per lb
Unrefined sugars, cooked papaya, dark cocoa, weighty body, incredibly versatile
From $3.95 per lb
Honey, graham cracker, complex sugar and fruit tones, light florals, body
From $4.92 per lb
Dark brown sugar, maple candy, apple and pear, almond fruit roll
From $4.32 per lb
Raw sugar, coffee cake pastry, cinnamon, bodied, chocolate syrup, lively acidity
From $4.62 per lb
Layers of chocolate, lasting bittersweetness, integrated orange to lemon acicity
From $4.90 per lb
Palm sugar, goji berry, muscat grape, lemon juice, cacao bittersweetness
From $4.70 per lb
Intoxicating florals, jasmine, Bergamot tea, sweet lime, pristine finish
From $4.85 per lb
Berry, papaya, earth-toned, raw sugars, herbaceous, bodied
From $5.76 per lb
Mouth-cleansing, Meyer lemon, mandarin, whipped honey, jasmine florals
From $4.80 per lb
Raisin and dark sugar aroma, spiced vanilla, toffee almond, citrus zest accent
From $4.40 per lb
Honeyed, fruited accents, orange oil, malic acidity, high % cacao
From $4.90 per lb
Orange juice, panela sugar, lemonade, raspberry, grape, bright acidity
From $5.60 per lb
Honey, red raisin, Concord grape, marzipan, baking spice, cocoa bittersweetness
From $4.55 per lb
Butterscotch, apple, stone fruit, Earl Grey, tartaric acidity, bittersweet cocoa
From $4.46 per lb
Panela sugar, yellow cherry, mulling spice, mandarine, jasmine pearl tea
From $4.30 per lb
Syrupy sweet, root beer, dry spice, palm sugar, papaya
From $4.85 per lb
Balanced sweet/bittersweet tones, butter pecan, golden raisin, cocoa, tea
From $4.50 per lb
Ultra sweet, citrus blossom and juice, fruit-forward, floral jasmine and sweet pea, bodied
From $4.75 per lb
Pumpkin spice aroma, brown sugar, citrus accent, cacao, rye grain
From $5.24 per lb
Honey, raw sugar, fruited accents, pulpy citrus, chocolate liqueur
From $3.91 per lb
Coffee Cupping Notes
Brazil Dry-Process Pedra Branca We're pleased with this Pedra Branca coffee, a high-fruited cup is apparent from the outtest of our cup testing. From light to dark roasting, the dry fragrance offers smells of naturally dried slab apricot (the brown ones), winey fruits, and a mix...
Burundi Mutambu Station This Burundi has an invigorating smell of red raisin and spice, like raisin muffin, and with a sweet vanilla sugar scent underneath. The dry fragrance is powerful, spiced and sweet, light fruit and floral notes coming into view. The wetted crust...
Colombia Inzá Veredas Vecinos The dry fragrance has more than it's share of brown sugar sweetness all the way up to Full City (and probably beyond), with a dry fruit and muffin-like smell reminiscent of raisin or blueberry muffin. The wet crust too has a quality that's like...
Colombia Pavón Urraoenses Microlote The dry fragrance of this small producer blend has a complex sugar and spice appeal, like the smell of light brown sugar, with a faint sprinkling of cinnamon and clove spices. Raisin and other subtle dried fruits are apparent in the ground coffee...
Colombia Timaná Colinas Altas The ground coffee is perfumed with fragrant sugar smells, a molasses-oriented sweetness with raisin-fruited accents. The wetted coffee has a potent smells of fresh caramel, date bars, and hints of baking spices dot the aroma. Breaking the crust...
Costa Rica Helsar Señora Sonia This lot from Sonia Vega is a good example of the transparency found in many of the mechanically-washed Costa Rican coffees, balanced sweetness, moderate acidity, and a clean finish. The dry grounds have a faint raisin smell, but are dominated by...
Espresso Workshop #38 -La Campanita Ring in the New Year with our latest Workshop Espresso Blend: "La Campanita". As stated in the notes above, City+ is a great starting point for roasting this coffee, where the variance in bean density and screen size find "averaging" in the roaster...
Espresso Workshop #39 -Key of "A" #39 Key of "A" presents another opportunity for a dual-use blend, one that shows well as both brewed coffee and espresso, especially in the middle roasts. From aroma to cup, City+ and Full City roasts showcase caramel-to-palm sugar sweetness, and...
Ethiopia Grade 1 Zonegediyo Gedeb Gedeb boasts incredible floral tones in cup and aroma, pointed sweetness, and crisp fruited hints in a cooling cup. The dry fragrance has a scent of raw sugar and honey, with lime juice and rose water accents. And I can't forget the intoxicating...
Ethiopia Misraq Harar SWP Decaf There's a rustic fruit sweetness in the dry fragrance, with a decaf-like smell in there too for sure, but eclipsed by ripe berry and resin sweetness. City+ roasts have a smell of berry syrup in the wet aroma, a sorghum syrup scent as well, a sort of...
Ethiopia Yirga Cheffe Buufata Konga The Buufata Konga coffee is both potent, and quite refined as well. The dry fragrance shows an abundance of stone fruit and honey smells, peach and nectarine in light roasts with subtle fresh floral notes that tend to linger. Adding hot water brings...
Guatemala Acatenango Finca San Diego Buena Vista San Diego Buena Vista has a balanced and well-structured flavor profile that makes for a 'classic' Guatemalan coffee working exceptionally well for espresso too. The dry fragrance of the SDVB has a restrained raw sugar smell in the raw sweetness,...
Guatemala Antigua Pulcal Inteligente Pulcal Inteligente is a sweet and balanced cup, with enough top-note complexity to make it a 'highlight' cup. The dry fragrance has a fair amount of raw sugar and baking spice notes, a 'clean' smelling lot, with caramelzing sugar in the raw and an...
Kenya Nyeri Kiamabara AA This lot from Kiamabara is loaded with citrus notes all throughout the cup experience, as well as across the roast spectrum. City to C+ roasts have an underlying panela sugar sweetness in the fragrance, (inciting the kind of retronasal response that...
Rwanda Kivu Kanzu This year's Kanzu has complex layers of fruited sweetness and dark caramelized sugars. The dry fragrance has light brown sugar sweetness, with apple butter and a pineapple accent at City+. Pouring hot water brings up an attractive mix of fresh...
Rwanda Nyamasheke Mutovu Mutovu is a fragrant coffee, the dry grounds purfumed our cupping lab. A strong caramel butterscotch sweetness comes through in light roasts, raisin and mulling spices, and a sweet scent of cherry cola. The wet aroma has a culmination of smells...
Rwanda Rusizi Gashonga Coop Gashonga makes a solid addition to our Rwanda roster, new to use this season, and now on our radar for next year! The dry fragrance has a dry-spice blend of cinnamon and clove, adding to the complex sweetness that vacillates between unrefined sugar...
Sumatra Toba Batak Peaberry Not always a recommendation with Sumatra coffee, while earth-centric, this coffee has very sweet aromatics with a multitude of dark, raw sugar and fruit scents that show well in lighter roast levels (dark too!). The ground coffee shows a fair amount...
Sweet Maria's Altiplano Blend This is a great dual-purpose blend, and so we cupped it as both brewed coffee and espresso. Roasting to City+ - Full City is great for a cup of coffee, and the dry fragrance has a pungent-sugar sweetness, molasses sugars, along with roasted nut and...
Sweet Maria's Ethiopiques Blend By standard cupping methods for brewed coffees, the profile is much "bigger" than previous years, and extracting this blend in an espresso machine produces something very intense, sweet, and complex. The dry fragrance of City roasts have citrus and...
Tanzania Iyula Group SWP Decaf The dry grounds have a malty sweetness to them, with baking spice notes that reminds me of pumpkin spice bread. Fruited notes come into focus in the wet grounds, along with a cocoa tone as well. The break is particularly sweet, showcasing a fruited/...
Tanzania Mbeya Highlands Peaberry This peaberry outturn is loaded with tea smells in lighter roast levels, City+ boasting delicate herbal infusions, and even a floral accent. There's a bread/grain note too that mixes well with a touch of baking spice, echoed in the aromatics....