Green Coffee List

Below is the list of single-origin coffees we currently have in stock. We also wholesale bags for roasted coffee and Abid Clever Coffee Drippers.

For a list of blends, click here

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Compact raw sugar sweetness, heavy cocoa tones, subtle fruit and spice
From $4.75 per lb
Caramel, nougat, all-spice, black tea, berry, lemon water
From $4.06 per lb
Fruit to cocoa aroma, sweet berry, grapefruit, layered dark chocolate, viscous
From $4.90 per lb
Brown sugar, dried apple, pecan pie, cacao nib
From $3.88 per lb
Caramelized sugar, roasted cacao, barley malt, raisin, slab apricot
From $4.47 per lb
Stone fruit jams, caramel, bergamot peel, lemon tea high note
From $4.65 per lb
Ripe cranberry, tamarind, cane juice, flame grape, ruby grapefruit
From $4.95 per lb
Tropical fruit, honeyed, dark berry, orange, floral aroma
From $4.83 per lb
Floral jasmine, apricot, tamarind candy, lychee, bittersweet cocoa
From $5.03 per lb
Mango, slab apricot, clove spice, bodied cup
From $4.61 per lb
Jasmine florals, turbinado sugar, cherry, clove spice, lemon custard
From $4.70 per lb
Jasmine florals, peach pie, cherry preserves, citrus, Hefeweisen
From $4.72 per lb
Intense jasmine, orange blossom, rose water, kaffir lime, Assam tea, honey, juicy body
From $17.97 per lb
Balanced, brisk tea notes, lemon zest, raw sugar
From $5.03 per lb
Honey, apple brightness, orange oil, black tea, high % cocoa
From $4.88 per lb
Berry jam, hazelnut syrup, marzipan, semi-sweet chocolate, fruit tea
From $4.25 per lb
Fruit juice, raw sugar, lemondade, elderberry tea, bracing
From $6.07 per lb
Orange juice, raw sugars, cinnamon stick, molasses cookie, nectarine
From $5.46 per lb
Barley malt, dried apple, burned sugar, earthy cocoa tones
From $5.61 per lb
Layered baking spices, clove soda, lemon, English Breakfast tea
From $4.36 per lb
Honey, red raisin, Concord grape, marzipan, baking spice, cocoa bittersweetness
From $4.55 per lb
Rice syrup, rhubarb, tropical, foresty, citrus zest, cacao nibs
From $4.78 per lb
Balanced sweet/bittersweet tones, butter pecan, golden raisin, cocoa, tea
From $4.50 per lb
Ultra sweet, stone fruit, berry, floral top note, high % cacao bar
From $4.75 per lb
Intense, bracing acidity, Scharffen Berger chocolate, tart cranberry, lemon verbena
From $4.75 per lb
Coffee Cupping Notes
Espresso Workshop #40 -Café de Mille Collines Mille Collines shows much in the way of balanced bittersweetness as brewed coffee in the darker edges of City+ on up to, and just beyond Full City roast level. The dry fragrance offers layers of raw sugar smells, turbinado to light molasses, with...
Burundi Muyinga Rukanya-Rusheri Burundi coffees often have heavy baking spice notes in the aroma, this coffee definitely playing into this expectation. Clove and cinnamon stick spices permeate from the dry fragrance, with a sweetness that's like a mix of vanilla and raw sugar....
Coffee Shrub's Polar Expresso Holiday Blend We roasted Polar Expresso to a couple different levels, and found Full City to be the optimal starting point for espresso extraction. This is where the tart 'zing' of lemony acidity is tempered by simple syrup-like sweetness, and pervading flavor of...
Colombia Valle de los Puentes The dry fragrance has a healthy dose of brown sugar sweetness all the way up to Full City (and probably beyond), along with smells of malted milk balls and cinnamon bark. The wet crust of City+ roasts have fragrant panela sugar sweetness, more of...
Costa Rica Jardin -Lote Papaya Dry fragrance is marked by layered raw sugar smells, and a touch of grain sweetness, like barley malt. Full City roasts see a slight uptick in sweet to bitter cocoa tones, as well as fruit, a much more complex fragrance in my opinion. Adding hot...
Ethiopia Agaro -Duromina Cooperative Duromina is a sweet and fruited cup. The fragrance from the dry grounds has peach and dried ginger chew scents, with a mild-honey sweetness. Adding the hot water brings up a smell of dark honey, panela cookies, with a peach and caramel scent when...
Ethiopia Dry Process Shakiso Kayon A big fragrance of wild berry smells, burst from the ground coffee of light to middle roasts, with an herbal rue sweetness, a subtle floral impression. At Full City, bittersweet Dutch cocoa powder comes into play, along with an aromatic culmination...
Ethiopia Dry Process Yirg. Baraka Buna This is a remarkably beautiful coffee. Starting with the dry grounds, deeply sweet honey and tropical fruit scents saturate the olfactory, bolstered by convincing ripe berry, and sweet citrus accents. Adding hot water, these qualities only intensify...
Ethiopia Gr. 1 Dry Process Fara Sala From fragrance to cup Fara Sala is perfumed with layers of fresh and dried fruits, from berry to stone fruit, as well as tropical and floral. The dry fragrance has a strong presence of red berry, like blackberry pie filling, and a floral fruit smell...
Ethiopia Kaffa -Michiti Coop The dry fragrance has a unique stone fruit scent, with delicate sweetness, honey graham cracker and cinnamon. With a little more roast, there is a chocolate brownie note too, along with canned peach and spice accents. Adding the hot water, the...
Ethiopia Shakiso Kayon Mountain Farm Grinding the coffee, you're greeted with a clean sugar in the raw sweetness, and smells I think "hallmark" of a nice Guji coffee: jasmine florals, Earl Grey tea, and honey. The wet aroma has a beautiful floral note that sits way out front, and...
Ethiopia Yukiro Cooperative This year's crop from Yukiro is a stunning Ethiopian coffee, light roasts possessing tart fruit and delicate floral notes, deeper roasts building balance between sweetness and contrasting cocoa roast tones, while keeping fruit notes well in focus....
Guatemala Acatenango Gesha This Gesha lot has such a floral sweetness to it - perfume-like, sweet, complex, and 'fresh' - a set of aromatics we've come to associate with Spring and Summer, the time when this coffee arrives. A set of attributes uniquely 'Gesha', and we're as...
Guatemala Acatenango Yellow Bourbon The dry fragrance of the this Yellow Bourbon micro-lot is enticing, smells of butter-praline, perfumed tea, and wildflowers. Tea notes are heightened in the wet aromatics along with an intense sweetness of red honey, melted butter with brown sugar,...
Guatemala Antigua Pulcal Inteligente Lot 2 Pulcal Inteligente is a sweet and balanced cup, with enough top-note complexity to make it a 'highlight' Central American coffee. The dry fragrance has a high level of raw sugar sweetness, with notes of roasted almond and baking spice, giving off an...
Honduras San Antonio -Los Cipreses Los Cipreses has an interesting sweetness in the the dry fragrance, like that of raw Brazil nut and hazelnut, along with a smell of milk chocolate powder. The wet aroma is like warm pistachio cookies, with white frosting, accents of malt powder and...
Kenya Nyeri Tambaya AA Tambaya cups with expressions of fruit and spice from the ground coffee to the long finish. The dry fragrance is loaded with a smell of orange juice and spiced tea. City/City+ roasts harness such a honeyed sweetness that's speckled with cardamom and...
Kenya Othaya Kamoini Factory Kamoini boasts intense aromatics, caramelized sugar and pineapple, cooked fruit, and layers of raw sugars. The wet grounds are so sweet, and a mixture of dried stone fruits (apricot and nectarine) and syrupy sweetness give the impression of pastries...
Rwanda Cocatu Coop SWP Decaf The dry fragrance of our lightest City+ roast had a caramelized sweetness, like fresh baked honey wheat bread, along with dried banana chips. The wet aroma sees a boost in sweetness, a molasses undertone, and with an accent of roasted nut. When hot...
Rwanda Kivu Kageyo Station This lot from Kageyo shines in both light and dark roast applications, the cup boasting equal parts raw sugar sweetness and complex baking spice notes. At City, the dry fragrance has a strong smell of cinnamon sauce, with hints of baked apple, and...
Rwanda Kivu Kanzu This year's Kanzu has complex layers of fruited sweetness and dark caramelized sugars. The dry fragrance has light brown sugar sweetness, with apple butter and a pineapple accent at City+. Pouring hot water brings up an attractive mix of fresh...
Sumatra Lintong Aek Nauli This lot from Aek Nauli is a potent Lintong coffee, earthy sweetness and potent fruit tones that follow through from dry fragrance to the cup. The dry grounds have a sweet smell of palm sugar, dried coconut, ripe berries, as well as a mossy earth-...
Sweet Maria's Altiplano Blend This is a great dual-purpose blend, and so we cupped it as both brewed coffee and espresso. Roasting to City+ - Full City is great for a cup of coffee, and the dry fragrance has a pungent-sugar sweetness, molasses sugars, along with roasted nut and...
Sweet Maria's Ethiopiques Blend By standard cupping methods for brewed coffees, the profile is much "bigger" than previous years, and extracting this blend in an espresso machine produces something very intense, sweet, and complex. The dry fragrance of City roasts have citrus and...
Sweet Maria's Majirani African Blend Majirani is a force to be reckoned with. Espresso extraction yields an intensely sweet and extremely viscous liquid, both aspects leaving pleasantly memorable flavors on the palate. Grinding middle roasts gives off big fruited notes, dark stone...