Green Coffee List


Below is the list of single-origin coffees we currently have in stock. We also wholesale bags for roasted coffee and Abid Clever Coffee Drippers.

For a list of blends, click here.

Maraschino cherry, wine grape, cinnamon-sugar, mixed nuts, layered cocoa
From $4.00 per lb
Cane juice, honey, tangerine, red raspberry, floral, lemon tea
From $4.26 per lb
Bosc pear, almond cookie, caramel sweetness, clean finish
From $4.32 per lb
Simple syrupy, black tea, juicy weight, fruited accent, cocoa
From $4.57 per lb
Toffee candy, honey, chocolate, pear, black walnut
From $4.05 per lb
Layers of chocolate, lasting bittersweetness, integrated orange to lemon acicity
From $4.90 per lb
Palm sugar, goji berry, muscat grape, lemon juice, cacao bittersweetness
From $4.70 per lb
Jasmine florals, peach pie, cherry preserves, citrus, Hefeweisen
From $4.72 per lb
Raisin and dark sugar aroma, spiced vanilla, toffee almond, citrus zest accent
From $4.40 per lb
Intense jasmine, orange blossom, rose water, kaffir lime, Assam tea, honey, juicy body
From $17.97 per lb
Vanilla syrup, fruited, roasted barley, rustic cocoa, macadamia
From $5.75 per lb
Honey/caramel sweetness, fruit juice, baking spices, bodied, sweet finish
From $4.98 per lb
Syrupy sweetness, black currant, ripe orange, pink grapefruit, bracing acidity
From $4.86 per lb
Valencia orange, boysenberry, plum, grape juice, pineapple, baking spice
From $5.71 per lb
Honey, red raisin, Concord grape, marzipan, baking spice, cocoa bittersweetness
From $4.55 per lb
Butterscotch, apple, stone fruit, Earl Grey, tartaric acidity, bittersweet cocoa
From $4.46 per lb
Rice syrup, Ricola, sage, tart grape, baker's cocoa
From $4.39 per lb
Balanced sweet/bittersweet tones, butter pecan, golden raisin, cocoa, tea
From $4.50 per lb
Ultra sweet, citrus blossom and juice, fruit-forward, floral jasmine and sweet pea, bodied
From $4.75 per lb
Intense, bracing acidity, Scharffen Berger chocolate, tart cranberry, lemon verbena
From $4.75 per lb
Honey, raw sugar, fruited accents, pulpy citrus, chocolate liqueur
From $3.91 per lb
Coffee Cupping Notes
Brazil Dry-Process Pedra Branca We're pleased with this Pedra Branca coffee, a high-fruited cup is apparent from the outtest of our cup testing. From light to dark roasting, the dry fragrance offers smells of naturally dried slab apricot (the brown ones), winey fruits, and a mix...
Burundi Mutambu Station This Burundi has an invigorating smell of red raisin and spice, like raisin muffin, and with a sweet vanilla sugar scent underneath. The dry fragrance is powerful, spiced and sweet, light fruit and floral notes coming into view. The wetted crust...
Colombia Inzá Veredas del Centro The dry fragrance has a dense honey-like sweetness all the way up to Full City (and probably beyond), the latter roasts adding berry-infused dark chocolate bar to the list. The wet crust has a quality that's like fresh baked muffins, blueberry or...
Costa Rica Tarrazu -Agrivid Micromill The dry fragrance has a raw sugar sweetness with accents of dried fruit, like raisins. It's a smell that reminds me of oatmeal cookies, which comes on much stronger in the wet aroma. The sweetness really comes up after adding hot water, and breaking...
El Salvador Santa Ana -El Angel `The cup profile of El Angel is build around a melded raw sugar sweetness and rich bittersweet cocoa tones. These two aspects provide a wonderful base "coffee" flavor, on which subtle top notes hang. The bean size is on the large size, 17-19 screen...
Espresso Workshop #38 -La Campanita Ring in the New Year with our latest Workshop Espresso Blend: "La Campanita". As stated in the notes above, City+ is a great starting point for roasting this coffee, where the variance in bean density and screen size find "averaging" in the roaster...
Espresso Workshop #39 -Key of "A" #39 Key of "A" presents another opportunity for a dual-use blend, one that shows well as both brewed coffee and espresso, especially in the middle roasts. From aroma to cup, City+ and Full City roasts showcase caramel-to-palm sugar sweetness, and...
Ethiopia Yukiro Cooperative This year's crop from Yukiro is a stunning Ethiopian coffee, light roasts possessing tart fruit and delicate floral notes, deeper roasts building balance between sweetness and contrasting cocoa roast tones, while keeping fruit notes well in focus....
Guatemala Acatenango Finca San Diego Buena Vista San Diego Buena Vista has a balanced and well-structured flavor profile that makes for a 'classic' Guatemalan coffee working exceptionally well for espresso too. The dry fragrance of the SDVB has a restrained raw sugar smell in the raw sweetness,...
Guatemala Acatenango Gesha This Gesha lot has such a floral sweetness to it - perfume-like, sweet, complex, and 'fresh' - a set of aromatics we've come to associate with Spring and Summer, the time when this coffee arrives. A set of attributes uniquely 'Gesha', and we're as...
Guatemala Familia Morales SWP Decaf The dry fragrance has a sweet molasses smell, thick and heady, especially in City+ and Full City roasts. A clove spice smell provides contrast, along with a dried whole banana smell (not the banana chips, but the whole, chewy ones that are drenched...
Guatemala Huehuetenango Familia Morales You get a sense of Rosma's sweetness straight from the grinder. The dry fragrance has a smell of caramel-coated raisin and all-spice, a nice butter and sugar sweetness. There's a roasted almond note too, particularly 'vocal' in the dry fragrance....
Kenya Nyeri Karogoto Peaberry Karogoto's overall profile screams "Kenya" - bursting fresh fruit flavors, delicate citrus-like florals, and pristine acidic brightness. The dry ground coffee sets the tone for the cup in terms of heft and potency, of which there's much to talk...
Kenya Nyeri Thageini AA Thageini is a 'big' smelling coffee, tropical fruit and citrus notes lining the aromatic profile. The fragrance of City roasts are perfumed with a smell of passion fruit and apple juice, followed by a spiced accent that gives off the impression of...
Rwanda Kivu Kanzu This year's Kanzu has complex layers of fruited sweetness and dark caramelized sugars. The dry fragrance has light brown sugar sweetness, with apple butter and a pineapple accent at City+. Pouring hot water brings up an attractive mix of fresh...
Rwanda Nyamasheke Mutovu Mutovu is a fragrant coffee, the dry grounds purfumed our cupping lab. A strong caramel butterscotch sweetness comes through in light roasts, raisin and mulling spices, and a sweet scent of cherry cola. The wet aroma has a culmination of smells...
Sumatra Lintong Opung James Lot 3 The dry fragrance has a nice balance of sweet and earthy tones, rustic molasses and pungent moss-like sweetness. The wet aroma takes on a smell of baking rhubarb, deep brown sugar, and spices. There's a pleasing sweetness to be found in the aroma,...
Sweet Maria's Altiplano Blend This is a great dual-purpose blend, and so we cupped it as both brewed coffee and espresso. Roasting to City+ - Full City is great for a cup of coffee, and the dry fragrance has a pungent-sugar sweetness, molasses sugars, along with roasted nut and...
Sweet Maria's Ethiopiques Blend By standard cupping methods for brewed coffees, the profile is much "bigger" than previous years, and extracting this blend in an espresso machine produces something very intense, sweet, and complex. The dry fragrance of City roasts have citrus and...
Sweet Maria's Majirani African Blend Majirani is a force to be reckoned with. Espresso extraction yields an intensely sweet and extremely viscous liquid, both aspects leaving pleasantly memorable flavors on the palate. Grinding middle roasts gives off big fruited notes, dark stone...
Tanzania Mbeya Highlands Peaberry This peaberry outturn is loaded with tea smells in lighter roast levels, City+ boasting delicate herbal infusions, and even a floral accent. There's a bread/grain note too that mixes well with a touch of baking spice, echoed in the aromatics....