Green Coffee List

Below is the list of single-origin coffees we currently have in stock. We also wholesale bags for roasted coffee and Abid Clever Coffee Drippers.

For a list of blends, click here

Roasted nut, cooked fruit, rustic sugar, bittersweet cocoa notes
From $3.65 per lb
Dark currant, brisk tea, simple syrup, lemonade
From $4.17 per lb
Coffee candies, raisin hint, cheap chocolate, barley malt
From $5.50 per lb
Brisk lemon, graham cracker, raspberry tea, roast versatility
From $4.19 per lb
Caramel, nougat, all-spice, black tea, berry, lemon water
From $4.10 per lb
Brisk tea, brown sugar, light floral, transparent, SO espresso
From $4.25 per lb
Bracing tea, dried strawberry, cinnamon stick, carob
From $4.55 per lb
Caramelized sugars, apple note, walnut, black tea
From $4.62 per lb
Malt sugar, rice syrup, brown bread, mild acidity
From $5.65 per lb
Sesame candies, soft fruit, cavendish tobacco, tea-like brightness
From $4.40 per lb
Brown sugar, roasted almond, dried green apple, cocoa powder
From $3.90 per lb
Chocolate citrus aroma, lemon bright, viscous, bittersweet cocoa
From $4.82 per lb
Bittersweet chocolate, fresh squeezed lemon, carob, orange pulp
From $5.15 per lb
Stone fruit, orange marmalade, bergamot, lemon tea
From $4.78 per lb
Intense brew, rhubarb, strawberry milk, berry lambic
From $4.92 per lb
Earl Grey, bergamot oil, lemon, stone fruit, bright
From $4.71 per lb
Fruited sweetness, orange, tart apricot, peach skin
From $4.68 per lb
Hoppy florals, apricot juice, raw honey, lemon grass tea
From $4.90 per lb
Brown sugar, vanilla essence, dark chocolate, mild citrus
From $4.14 per lb
Layered sweetness, candy nut, pear to apple, lemon tea
From $4.88 per lb
Sugar browning, dried apple and date, fruit-infused chocolate, dense mouthfeel
From $4.95 per lb
Apple juice, black tea, cinnamon spice, cocoa powder
From $4.20 per lb
Burned sugars, balance, apple-like acidity, nougat, marzipan
From $4.15 per lb
Molasses sugar, cocoa powder, red raisin, herbaceaus
From $3.95 per lb
Simple syrup, lemon-lime, cranberry sauce, grape, grabby acidity
From $5.89 per lb
Orange juice, unrefined sugar, tropical punch note, hoppy ale
From $5.80 per lb
Lemon tea, orange blossom, meringue cookies, refined sugar
From $5.38 per lb
Balance cocoa/raw sugar, orange zest, caramel popcorn
From $3.95 per lb
Unrefined sugars, black walnut, subtle fruit, cocao tones
From $4.20 per lb
Layered spice, sugarcane juice, cinnamon tea, candied lemon peel
From $4.30 per lb
Brown sugar, Earl Grey, 5 spice, dark fruit
From $4.29 per lb
Red honey, cinnamon sauce, chamomile, fig pudding
From $4.29 per lb
Baker's cocoa, raw sugars, cinnamon, macadamia nut
From $5.32 per lb
Malt syrup, herbaceous, chicory root, jack fruit
From $4.54 per lb
Immense body, molasses, pipe tobacco, dark fruit
From $4.59 per lb
Balanced sweet/bittersweet tones, butter pecan, golden raisin, cocoa, tea
From $4.50 per lb
Ultra sweet, stone fruit, berry, floral top note, high % cacao bar
From $4.75 per lb
Intense, bracing acidity, Scharffen Berger chocolate, tart cranberry, lemon verbena
From $4.75 per lb
Light brown sugar, bittering cocoa, dark grape, green apple, tea
From $4.42 per lb
Coffee Cupping Notes
Brazil Dry Process Santa Luzia From City+ to Full City, this Brazil packs a hefty sweetness of rustic sugar notes that balance out roasted nut, and bittersweet cocoa tones nicely. The dry fragrance has a smell of roasted peanut with a buttery toffee shell, along with some rustic...
Burundi Kayanza Dusangirijambo Coop Smells of fruit and bittersweetness are released in the ground coffee, dried cranberry and toasted raw sugar in City roasts, blackberry leaf tea and chocolate brownie at Full City. Somehow the fruited smells in the dry fragrance fall away when...
Burundi Kayanza SWP Decaf This Burundi decaf shows very well with medium roasting, our City+ roast producing a spiced cacao bar bittersweetness, and body near the weight of fruit juice. Burned sugar and rye bread aromatics emanate from the wetted crust, and turn to baking...
Burundi Mutambu Rubanda This Burundi has an invigorating smell of spiced brown sugar with subtle dried fruit hints, and reminds me of raisin muffin. The sweetness in the dry fragrance is powerful to say the least. The wetted crust shows a striking resemblance to creme...
Burundi Muyinga Kavugangoma A smell of baked sugar and cinnamon stick permeate from the ground coffee of City roasts, and deeper bittersweetness with a vanilla bean accent in our Full City roast. The wet grounds develop a ginger cookie smell - molasses, candied ginger, and...
Burundi Rutovu Kinogono Lot 2 This Burundi has an invigorating smell of red raisin and spice, like raisin muffin, and with a sweet vanilla sugar scent underneath. The dry fragrance is complex, and a fairly accurate depiction of the cup to come. The wet aromatics show potent...
Costa Rica Chirripo Finca Jose Coffees from Chirripo are often some of the more complex Costa Rica coffees we taste, and Finca Jose is no exception. The dry fragrance shows spiced sweetness, an attractive mix of demurara sugar (partially unrefined sugar) and all spice, a faint...
Costa Rica Helsar Magdalena Vega The fragrance of Magdalena Vega's coffee is a bit subdued coming out of the grinder: a muted presence of dry spice, raw sugar, and barley tea. Hot water expands the aromatic profile with a smell of oatmeal cookie and raisin billowing in the steam,...
Costa Rica Tarrazu SWP Decaf Lot 2 Another sweet decaf that sticks close to the non-decaf version that we received in late 2016. Already a top lot before being decaffeinated, we were confident that the profile would show through the decaf process. Aromatically, the nose has a raw...
El Salvador Honey Process San Pablo Honey processing can have a muting effect on attributes like acidity, but that doesn't seem to be the case here. Now, I wouldn't go as far as to call this "bright", or any El Salvador for that matter. But there is a perception of tea-like brightness...
El Salvador Naranjos -La Divina Providencia Brown sugar sweetness is apparent in the dry fragrance, the ground coffee letting off a smell of brown sugar candies, and an understated toasted rye smell. Wetting the grounds gives off subtle nut tones, but they're much more of an afterthought...
Espresso Workshop #41 -Afiliate Romano Afiliate Romano will appeal to those who enjoy espresso with an acidic kick, bright lemon tartness highlighting a long lasting bittersweetness. Light roasting is not advised, as it isn't until Full City where the necessary bittersweet cocoa flavors...
Espresso Workshop #42 -Blue Forty Two If you liked #41, Afiliate Romano, you're sure to be a fan of Blue Forty Two. Like I laid out above, this is an espresso blend with untamable acidic snappiness, and the lighter you roast, the more unruly it will be. And while not necessarily a bad...
Ethiopia Agaro Duromina Cooperative Duromina's high level of sweetness and ripe fruited notes are apparent right from the get go. The dry fragrance is front-loaded with ripe peach and apricot smells, a layer of honey sweetness, and intense layers of fruit. Adding the hot water brings...
Ethiopia Dry Process Mormora Guji Highland Being a dry process coffee, you can bet the cup is on the wild side. And it is, conjuring a multitude of fruit descriptors and more, but with refined acidity, especially considering this particular process method. We roasted as light as City, and...
Ethiopia Shakiso Mormora Farm There's a bergamot citrus floral note deep in this Shakiso coffee that builds in strength as you move from dry fragrance, to wet aromatics, and finally at full steam in the brewed coffee. The fragrance has muted honey and graham smells at City roast...
Ethiopia Sidama Nansebo Nansebo has an herbal sweetness like rue, backed with a flavor of white honey in City/City+ roasting that makes for a deliciously sweet Ethiopian cup. Clove spice hints mark the dry fragrance, along with perfumed orange smells in our light roasts....
Ethiopia Yukiro Cooperative Light roasting is best suited for this year's lot of Yukiro. We tried 3 different roast levels for this review, including a Full City roast, which produced roast tones that all but completely overshadowed the inherent top note complexity found at...
Guatemala Acatenango Finca San Diego Buena Vista San Diego Buena Vista has a balanced and well-structured flavor profile that makes for a 'classic' Guatemalan coffee working exceptionally well for espresso too. The dry fragrance of the SDVB has a restrained raw sugar smell in the sweetness, with...
Guatemala Antigua Pulcal Inteligente Lot 1 Pulcal Inteligente is a sweet and balanced cup, with enough top-note complexity to make it a 'highlight' Central American coffee. The dry fragrance has a high level of raw sugar sweetness, with notes of roasted almond and baking spice, giving off an...
Guatemala Huehuetenango Familia Morales You get a sense of Rosma's sweetness straight from the grinder. The dry fragrance has a smell of dark caramel and cooked fruit, vanilla and golden raisin notes accenting the ground coffee. The wet aroma shows a fruited side too, dark cherry and...
Guatemala Proyecto Xinabajul Hoja Blanca This blend from the Cuilco region has fruit and sugary sweetness, with nut tones throughout. The dry fragrance shows a nutty sweetness in light roasts, like almond paste. Hot water brings up a more developed sweetness along with a milk chocolate...
Honduras Belen La Lesquiñada The dry fragrance has a sweet smell of raisin and cinnamon, with nutty hints at the outer edges. Pouring hot water brings up an herbaceaus aroma, along with a smell of caramelizing sugars released off the break. It's a sweet smelling coffee across...
Honduras Brisas del Cerro Middle roasts strike a nice balance between dark sugar and bittersweet cocoa roast tones, our favorite roasts in the City+ to Full City range. This is not to say that you can't roast light, you can. But my City roasts lacked the developed sweetness...
Kenya Muranga Riakiberu AB The AB selection of Riakiberu has a sweet-fruited mix in terms of fragrance and aroma, layers of unrefined sugars like turbinado and sucanat are woven through a patchwork of dark grape and rindy citrus aromatics. It's an alluring set of smells to...
Kenya Nyeri AB Gatomboya This AB lot of Gatomboya really 'pops' on the cupping table, a myriad of fruited notes and developed sugar sweetness. The dry fragrance is highlighted by candied sugar and honey, and subtle citrus peel. Hot water brings up a smell of baked sugar (a...
Kenya Nyeri Kieni Peaberry Kieni is a citrus laden cup, City and City+ roasting teasing out notes of fresh squeezed juice, and with a sweetness that offsets the tart top notes. It's possible to tame the brightness a bit if you feel so inclined, but I recommend Kieni to those...
Nicaragua Acopio Suyatal The dry fragrance has a scent of caramel-coated nut, a mild, chocolate-covered biscuit smell not too far in the distance, and dried lemon rind accent. City roasts have a grain/savory aspect too, a bit like roasted barley tea, commanding a bit too...
Nicaragua Monte Libano Caturra Monte Libano is a nuanced cup, compact base sweetness of raw sugar and core bittering tones across a wide range of roasts, subtle fruited notes on the periphery. City+ is a good starting point with this coffee, where bittering cocoa flavors find...
Rwanda Kivu Kageyo Station This lot from Kageyo shines in both light and dark roast applications, the cup boasting raw sugar sweetness and complex baking spice notes. At City, the dry fragrance has a clean turbinado-like sweetness with accent notes of dried apple chips...
Rwanda Nyamasheke Nyungwe Cooperative The dry fragrance of Nyungwe is a bit restrained, any sweetness and complexity reserved for after adding hot water to brew. The wet aromatics give glimpses of what's to come in the cup, with buttery caramel smells wafting from the steam, with subtle...
Rwanda Rulindo Cocatu Coop Lot 3 This is our 3rd lot from Cocatu, a washing station that produces some of our most prized Rwanda coffee. The dry fragrance has a smell of dried cherry, and delicate black tea and spice notes. In the darker roast ranges a pungent cooked sugar smell...
Rwanda Rulindo Cooperatives SWP Decaf This Rulindo decaf starts with a caramely sweetness in the nose, our City+ roast showing a mild roast tone, that together gives an impression of baked sugar. There's an earth tone present as well, that you'll find in the brewed coffee too. Roasting...
Sumatra Lintong Boru Batak The dry fragrance has a palm sugar smell, a dense herbal sweetness. Full City roasts have a woodsy appeal, like peet, an earth-toned sweetness, with bittersweet cacao nibs as well. The wet aromatics are laden with layers of cocoa and herbal tones,...
Sumatra Raja Batak Peaberry The sweetness smelled in the dry fragrance has the pungency of black strap molasses with hints of fruit leather and pipe tobacco. Both City+ and Full City roasts have potent sweetness, mixing syrupy fruit smells with rustic earthy undertones. The...
Sweet Maria's Altiplano Blend This is a great dual-purpose blend, and so we cupped it as both brewed coffee and espresso. Roasting to City+ - Full City is great for a cup of coffee, and the dry fragrance has a pungent-sugar sweetness, molasses sugars, along with roasted nut and...
Sweet Maria's Ethiopiques Blend By standard cupping methods for brewed coffees, the profile is much "bigger" than previous years, and extracting this blend in an espresso machine produces something very intense, sweet, and complex. The dry fragrance of City roasts have citrus and...
Sweet Maria's Majirani African Blend Majirani is a force to be reckoned with. Espresso extraction yields an intensely sweet and extremely viscous liquid, both aspects leaving pleasantly memorable flavors on the palate. Grinding middle roasts gives off big fruited notes, dark stone...
Tanzania Tarime Town AA The dry fragrance has molasses hints, and at City a scent of honey-granola and dried fruit, berry accents. Bittersweet cocoa tones are much more robust at Full City, as are allusions to dark sugars, a maple icing smell gives off candy sweetness in...