Green Coffee List

Below is the list of single-origin coffees we currently have in stock. We also wholesale bags for roasted coffee and Abid Clever Coffee Drippers.

For a list of coffees warehoused in Kansas City click here.

For a list of blends, click here.

Raw cane juice, panella sugar, plum, grape, bittersweet cocoa, acidity that lingers
From $4.45 per lb
Blackberry, pear, grape jelly, raw honey, pineapple juice, sparkling acidity
From $4.60 per lb
Honey and brown sugar, apple, mulling spices, defined acidity, rich chocolate
From $4.15 per lb
Honey, dried cherry, demurara and malt sugar, white tea, black walnut
From $4.45 per lb
Fruit forward, bittersweet cocoa, mixed berries, citrus, chocolate pudding, bodied
From $4.50 per lb
Lavender infused chocolate, dark sugars, lemon oil, peach syrup, blueberry, long sweet finish
From $4.90 per lb
Fruit juice, concord grape, dark berry, stone fruit, jammy, caramelized sugars, wine-like acidity
From $4.60 per lb
Peach preserves, lychee, red berries. molasses, date sugar, jasmine, cocoa
From $4.79 per lb
Citrus essence, peach, mango, fleshy fruits, stone fruit skins, brisk herbal teas
From $4.25 per lb
Raw sugars, jasmine and lilac, tangerine, honeydew, kiwi, tea notes, ultra clean
From $4.30 per lb
Stone fruit, layered chocolate, brown sugar, cola nut, pomegranate, juicy
From $4.15 per lb
Stone fruit, citrus, cherry, papaya, hibiscus, Earl Grey, rose hips, bodied
From $4.64 per lb
Brown sugar, clover honey, lemonade, rose hips, orange essence, cinnamon, jasmine
From $4.55 per lb
Intense florals, jasmine, orange blossom, kaffir lime, Assam tea, honey, juicy body, clean finish
From $17.75 per lb
Buttery toffee, apple, layered chocolate/cocoa, walnut, malic, silky body
From $5.01 per lb
Date, golden raisin, stone fruits, caramel, toasted almond
From $4.86 per lb
Nectarine and apricot, honeyed, cocoa finish, malic acidity
From $4.75 per lb
Honey, caramel, praline nut, green grape, peach, apple, cacao bar
From $4.90 per lb
Dark sugars, caramel, nougat, apple juice, cinnamon, Mexican hot cocoa, lively acidity
From $4.86 per lb
Pectin sweet, plum, nectarine, grape, tart stone fruit skins, citrus oil, brisk acidity
From $6.18 per lb
Crisp and clean, citric brightness, tangerine, red grapefruit, kumquat, and pineapple
From $6.15 per lb
Cardamom and orange spice, red punch, caramel candy, tropical fruit, body
From $4.35 per lb
Dark fruits, plum, grape, developed sugars, cocoa powder, thick body
From $4.15 per lb
Mix of caramel/rustic sweetness, dried papaya, guava, apple, herbaceous
From $5.25 per lb
Sweet/bittersweet flavors, chocolate complexity, citrus zest, candied nut, creamy mouthfeel
From $4.55 per lb
Ultra sweet, rich chocolate, citrus brightness, florals, fruit complexity, viscous
From $4.66 per lb
Coffee Cupping Notes
Colombia Finca Buenavista - Isidro Trivino The dry fragrance of this lot from Isidro Trivino are bursting with buttery brown sugar smells, caramel sauce and creme brûlée, and City+ roasts have a cinnamon spiced scent of apple cider. The apple scent really blossoms in the wet grounds, with a...
Colombia Finca Los Cauchos - Luis Flores This coffee made quite an impression on us, showing such an all-around cleanliness, elegant acidity, and an array of top note highlights. Grinding the coffee lets off a scent of apple tea and spices, clove, cinnamon, and cardamom. There's a slight...
Colombia Timana de Huila Small Producers This blended lot turned out quite well. It helps that we were drawing from a fairly small pool of producers, who are practically neighbors to one another. The dry grounds have a base sweetness of raw honey with a nice scent of toasted almond in the...
Costa Rica San Martin de Leon Cortes Aromatically, this Costa Rica shows a nice mix of honey and dried cherry. Sufficiently sweet, there's enough fruited top notes to sense an interesting cup. Adding hot water and and the smell is infused with vanilla bean, and apple tea, clean and...
Espresso Workshop #32 - MLA Workshop #32 is a great demo of how diverse a blend can be with great results. We roasted a couple batches to see how it worked at different roast levels. Our first roast was in the City/City+ roast range, achieving a nice, even roast, considering...
Espresso Workshop #33 - Qand Ya Matatu Workshop #33 was planned specifically with darker roast espresso in mind. Not that Full City+ should be the benchmark, but one that shows well closer to 2nd crack than some of our other blends in the past. For cupping, we roasted to three different...
Ethiopia Agaro - Duromina Cooperative Duromina is a sweet and fruited cup. The fragrance from the dry grounds has peach, mango and blood orange scents, and a strong raw honey sweetness. As I add the hot water, there is intensely sweet smell of nectarine, with floral scents as well as...
Ethiopia Dry Process Yirga Cheffe Konga This Konga Dry-Process is both potent, fruit-forward and quite refined as well. The dry fragrance is very sweet, overflowing with red berry and stone fruit smells, along with tropical fruit beauty, guava and mango. Adding hot water, we get peaches...
Ethiopia Ennaria Limu This Limu coffee has a profile highlighted by citrus notes from fragrance to cup, and filled out with juicy sweetness. The dry fragrance has a honey and cinnamon smell, with a note of lemon cookie, confectionary sweet. Adding hot water builds a...
Ethiopia Guji Zone - Akrabi Bold sugar notes, fresh florals, and clean fruited flavors are what this Sidama is all about. The floral aspects are huge all the way through from aroma to cup, and the finish is super clean, like a iced herbal tea. The fresh grounds of our City+...
Ethiopia Illubabor Baaroo New crop Ethiopian coffee is here and we're very excited about this new lot of Baaroo. The profile is balanced, with just enough floral, fruited notes and complex sugar browning to remind us of the origin. The dry aroma is like butterscotch, so...
Ethiopia Kaffa - Michiti Coop The dry fragrance has a unique scent, with delicate sweetness, honey graham cracker and cinnamon, along with slight floral allusions. With a little more roast, there is a chocolate brownie note too, with continued baking spice notes. Adding the hot...
Ethiopia Yirga Cheffe Borona Korie Borona Korie has a nice floral and developed sugar fragrance, a dark sugar sweetness to this Yirga Cheffe. The ground coffee has maple candy and creme brûlée crust, with wild flowers lingering overhead. The wetted grounds smell of raw honey and...
Guatemala Acatenango Gesha This year's Gesha lot has such a floral sweetness to it - perfume-like, sweet, complex, and 'fresh' - sort of like Summer! This set of attributes are uniquely 'Gesha', and we are as bowled over by this years' lot as any. The dry fragrance is...
Guatemala Huehuetenango Boqueroncito Boqueroncito strikes a nice balance between well-structured sweetness and integrated acidity. The dry grounds are laced with buttery toffee, powdered ginger, and a bit of toasted nut. Adding hot water brings on a smell of maple, raw sugars and nut...
Guatemala Huehuetenango Finca El Regalito Aromatically, this lot from Regalito has a great mix of dry fruits and developed sugar sweetness. Grinding the coffee brings about a smell of dried apple, vanilla and honey. Baking spices linger, especially in dark roasts, developing notes of clove...
Guatemala Patzun - Finca Santa Anita Santa Anita is a coffee that accentuates sweetness all the way through the cupping experience. The dry grounds have a sweet smell of honey (comb and all), ginger snap cookie, and a bit of toffee. Hot water brings up a slight cookie dough scent, with...
Guatemala Proyecto Xinabajul - La Viuda Evelia Lote 2 This lot from "La Viuda" has caramel and layered cocoa sweetness, anchoring spiced and fruited top notes. The dry fragrance has a strong scent of brown sugar and clove spice, sweet and complex, along with a slight dried wildflower scent. Taking the...
Guatemala Proyecto Xinabajul - Silvestre Lopez The dry fragrance has the smell of Medjool date, raisin, and dried apple. It's honey sweet in light roasts, with a note of dehydrated apricot. A slight floral essence comes up in the steam when adding hot water. The crust is candy sweet, a buttery...
Kenya New Kiriti Kirimahiga AA Clean citrus notes, dark fruits (fresh and dry), and caramelized sugars are what this AA lot from Kirimahiga lot is all about. The dry fragrance has a scent of Turkish fig and date, with dried apricot, and a floral hibiscus note. The wet grounds...
Kenya Nyeri Gatomboya AA Gatomboya has much in the way of complex fruit sweetness, and the aromatic profile smells amazing. City+ roasts have grape, lychee fruit, and mango, along with an herbal tea note like that of orange ginger tea. Full City roast level brings on the...
Kenya Nyeri Tambaya C The dry fragrance of Tambaya C has sweet red berry and heavy browning sugar, and dark roasts have a fruit pie filling smell with a nice smoky overlay from roast. Adding hot water shows a heavy aroma of caramel and butterscotch, deeply saturating the...
Nicaragua Acopio Suyatal This year's Suyatal has a deep fruited quality, that is very different that the past two years, where flavors of nut and cocoa tended to be the focus. The dry fragrance has a smell of stone fruit - peach and nectarine - that is quite clean and sweet...
Sumatra Toba Batak Peaberry This is a sweet PB lot from Lake Toba area, one that you shouldn't shy away from lighter roasts. Not always a recommendation with Sumatra coffee, this coffee, while earth-centric, has very sweet aromatics with a multitude of dark, raw sugar scents...
Sweet Maria's Altiplano Blend This is a great dual-purpose blend, and so we cupped it as both brewed coffee and espresso. Roasting to City+ - Full City is great for a cup of coffee, and the dry fragrance has a pungent sweetness of dried apricot and unrefined sugars, along with...
Sweet Maria's Ethiopiques Blend By standard cupping methods for brewed coffees, these ingredient coffees are mellow enough, but extracting this blend in an espresso machine produces something quite different, and very intense. The dry fragrance has citrus and tropical fruit...