Green Coffee List

Below is the list of single-origin coffees we currently have in stock. We also wholesale bags for roasted coffee and Abid Clever Coffee Drippers.

Coffees at Continental in New Jersey click here.

For a list of blends, click here.

Cane juice, honey, tangerine, red raspberry, floral, lemon tea
From $4.26 per lb
Muscovado sugar, dried florals, brisk tea, blackberry, cherry cola, spiced
From $4.35 per lb
Caramel and toffee sweet, grape, green apple, fruit/herb tea, clean finish
From $4.85 per lb
Honey to fruit aromatics, burned sugar, apple, fig, tartaric, balanced
From $4.35 per lb
Refined sweetness, raw sugar, pumpernickel, apple, persimmon, cacao tones
From $5.48 per lb
Raw cane juice, walnut, tart fruits, green grape, shimmering acidity
From $4.70 per lb
Cinnamon spice, honey biscuit, plum, dried apricot, semi-sweet chocolate
From $4.55 per lb
Dark sugars, red berry, tropical notes, warming spice, layered cocoa notes, bodied
From $4.70 per lb
Layers of chocolate, lasting bittersweetness, integrated orange to lemon acicity
From $4.90 per lb
Stone fruit, lemon oil, rindy citrus, layered cocoa, honeyed mouthfeel
From $4.58 per lb
Floral jasmine, Earl Grey, peach juice, honeyed sweetness, brilliant acidity
From $4.76 per lb
Berry, papaya, earth-toned, raw sugars, herbaceous, bodied
From $5.76 per lb
Ripe fruit, citrus accent, creamed honey, bitterswet cocoa powder, slight jasmine
From $4.49 per lb
Dried strawberry, stone fruit, red grapefruit, orange juice, structured, body
From $5.34 per lb
Intoxicating aroma, fleshy stone fruit, lemon-lime, boysenberry, bracing acidity
From $5.39 per lb
Intense florals, jasmine, orange blossom, kaffir lime, Assam tea, honey, juicy body, clean finish
From $17.80 per lb
Unrefined sugar, floral butterscotch, dry spice, chamomile tea, lemony citrus
From $4.95 per lb
Caramel, black tea, apple, raisin, lemon, brilliance, plump body
From $4.85 per lb
Caramelized sugars, tart berry, apple juice, vanilla-caramels, spiced cocoa
From $4.35 per lb
Heavy sugar-browning, lemon, dried fruit, Dutch cocoa powder
From $4.50 per lb
Spiced sugar, apple candy, grapefruit, fruit tea, sweet citrus finish, moderate acidity
From $5.33 per lb
Lemonade, pink grapefruit, raw sugar, elderberry tea, punch, bracing acidity
From $5.92 per lb
Raw honey, all spice, raisin, currant, dynamic, structuring acidity
From $4.20 per lb
Intense sweetness, orange blossom floral, pear, spice complexity, ultra clean finish
From $4.60 per lb
Honey, red raisin, Concord grape, marzipan, baking spice, cocoa bittersweetness
From $4.55 per lb
Muscovado sugar, dried apple, horehound candy, black tea, Dutch cocoa
From $5.58 per lb
Panela sugar, yellow cherry, mulling spice, mandarine, jasmine pearl tea
From $4.30 per lb
Complex sugars, horehound candy, dried papaya, blackberry, forrest
From $5.00 per lb
Balanced sweet/bittersweet tones, butter pecan, golden raisin, cocoa, tea
From $4.50 per lb
Ultra sweet, citrus blossom and juice, fruit-forward, floral jasmine and sweet pea, bodied
From $4.75 per lb
Light brown sugar, bittering cocoa, grape accents, malic highlights, sweet finish
From $4.55 per lb
Coffee Cupping Notes
Burundi Mutambu Station This Burundi has an invigorating smell of red raisin and spice, like raisin muffin, and with a sweet vanilla sugar scent underneath. The dry fragrance is powerful, spiced and sweet, light fruit and floral notes coming into view. The wetted crust...
Burundi Yagikawa Rwiri has a baking spice and fruit aroma, sensed first in the dry grounds, potent from the grinder. Our City roast has a cherry cola smell in the ground coffee, along with ginger powder and all-spice. Breaking the wet crust releases a beautiful...
Colombia Inzá -Finca Villa Rica Finca Villa Rica cups with exceptional cleanliness and structuring brightness in the cup. The dry fragrance has a delicate dry-spice accent to a raw cane juice sweet smell. There's a hint of clarified butter too, that blends with a trailing scent of...
Colombia Inzá -Rio Paez City to City+, the dry fragrance displays a nice blend of dried cherry and panella sugar smells, an unrefined and slightly fruited sweetness. The wet aroma emits an ultra-thick smell of caramelizing sugar in butter, heavy caramel and honey aromatics...
Colombia Inzá de Cauca SWP Decaf This blend from Inzá resulted in a sweet cup, subtle spice notes adding a touch of complexity. The dry grounds have a honey sweet granola and ginger snap cookie smell. Once you add hot water, caramel-sugar notes build momentum in the aroma, even...
Costa Rica Familia Bonillia -La Loma This lot has a lightly fruited quality to the dry grounds, with a nice honey and walnut scent underneath. A nice cocoa smell low in the profile at City+ sees a marked boost in darker roasts. The wet aroma is quite sweet, heaps of brown sugar with a...
Costa Rica La Union Yellow Honey Honey process coffees tend to show more of a fruited side in the cup, due in large part to the fruit that is left intact when removing the cherry. This Yellow Honey lot has the best of both worlds: a fruit-forward cup kept well in balance by a...
Espresso Workshop #36 -Subiramo We roasted this blend to both City+ and Full City, and both performed really well in both brew and espresso applications. Though the dry-process coffee is only 1/5 of the blend, it's one of the loudest voices in the cup conversation. It's sensed...
Espresso Workshop #38 -La Campanita Ring in the New Year with our latest Workshop Espresso Blend: "La Campanita". As stated in the notes above, City+ is a great starting point for roasting this coffee, where the variance in bean density and screen size find "averaging" in the roaster...
Ethiopia Illubabor Baaroo Cooperative We're really pleased with this year's lot of Baaroo. A balanced coffee, Baaroo's profile has a nice level of fruited notes and complex sugar browning that reflects coffees from the origin. The dry aroma has a smell of dark toffee, so sweet and candy...
Ethiopia Kaffa -Michiti Coop The dry fragrance has a uniquely fruited scent, with delicate sweetness, honey graham cracker and cinnamon, along with slight floral allusions. With a little more roast, there is a chocolate brownie note too, and continued baking spice notes. Adding...
Ethiopia Misraq Harar SWP Decaf There's a rustic fruit sweetness in the dry fragrance, with a decaf-like smell in there too for sure, but eclipsed by ripe berry and resin sweetness. City+ roasts have a smell of berry syrup in the wet aroma, a sorghum syrup scent as well, a sort of...
Ethiopia Organic -Tencho Cooperative Tencho is my favorite lot for drip brewing from the Limu Inara zone. The dry ground coffee has lightly caramelized sugar, and slight floral citrus reminiscent of the sweetness of satsuma mandarins. Adding hot water the aromatic profile has a...
Ethiopia Yirga Cheffe Dry Process -Aricha Aricha is a very fragrant coffee, a lingering aroma of sweet berry and florals, conjuring a sort of caricature of washed Yirga Cheffe counterparts. It's a coffee you can smell throughout the house when you grind it, and certainly not one to share...
Ethiopia Yirga Cheffe Dry Process -Gedeb Asasa Gedeb Asasa is a striking example of a dry-processing done right. Out of the 200 grams of coffee I roasted, I pulled 1 full quaker, the roast showing a nice uniform color even with lighter roast development. And this consistency shows in the cup too...
Guatemala Acatenango Gesha This Gesha lot has such a floral sweetness to it - perfume-like, sweet, complex, and 'fresh' - a set of aromatics I readily associate with Summertime. A set of attributes uniquely 'Gesha', and we're as bowled over by this years' lot as any. The dry...
Guatemala Xinabajul -Mirador y Recinos Both our light and dark roasts of this Mirador y Recinos microlot produced a wonderful cup profile of floral sugar sweetness, baking spice top notes, and unbelievable structure. Grinding this coffee produces a smell of Kraft caramel candies and...
Guatemala Xinabajul -Wilmar y Olinter This lot from Libertad small-farmers has a nice fragrance in the dry grounds, with dried stone fruit and raisin, molasses sugar, and delicate spiced hints. Full City roasts are surprisingly fruited with a heavy scent of black currant and plum paste...
Honduras Ocotepeque -Lentago Farm This lot from Belén shows a mulling-spice tea element, the dry fragrance giving off a scent of apple tea with cinnamon sticks and allspice berries. Our City roasts also had a touch of sweet-green herb and aromatic cedar too, perhaps a shade lighter...
Java Malabar -Gunung Haruman Haruman has a malty smell in the dry grounds, like maltose syrup, along with a sort of pumpkin-spice/nutmeg scent. Hot water builds a strong scent of raw cane juice, along with cacao nib, and faint melon hint. Cocoa builds in the steam wafting off...
Kenya Kirinyaga Kamwangi AB Kamawngi AB has a sugary scent to the dry grounds, blended with concord grape, and cardamom spice. It's a perfumed fragrance at City roast level, sweet fruit and baking spice smells, along with sugar browning sweetness. The wet grounds of City...
Kenya Nyeri Tambaya AA Tambaya cups with expressions of fruit and spice from the ground coffee to the long finish. The dry fragrance is loaded with a smell of orange juice and spiced tea. City/City+ roasts harness such a honeyed sweetness that's speckled with cardamom and...
Rwanda Karenge Coffee Villages Coffee Villages is a very approachable coffee - one that will satisfy those on the hunt for an African coffee of medium intensity, yet with refined cup characteristics. This year's coffee is quite consistent with previous years, baking spice...
Rwanda Karongi Gitesi Gitesi continues to produce some of the best coffee we see from the region, and this year's lot is of significant quality. Right from the get-go, Gitesi has such an attractive set of perfumed aromatics, with dried wildflowers, red honey, and clove...
Rwanda Kivu Kanzu This year's Kanzu has complex layers of fruited sweetness and dark caramelized sugars. The dry fragrance has light brown sugar sweetness, with apple butter and a pineapple accent at City+. Pouring hot water brings up an attractive mix of fresh...
Rwanda Nyamasheke SWP Decaf This decaf lot of Nyamasheke has convincing sweetness across the roast spectrum. The dry fragrance shows a heavy aroma of burned sugars, with a cinnamon stick highlight. The sweetness is like honey in the wet aroma, producing a marzipan-like smell...
Rwanda Rusizi Gashonga Coop Gashonga makes a solid addition to our Rwanda roster, new to use this season, and now on our radar for next year! The dry fragrance has a dry-spice blend of cinnamon and clove, adding to the complex sweetness that vacillates between unrefined sugar...
Sumatra Toba Batak Peaberry Light roasting isn't normally a recommendation with Sumatra coffee, but this one does well, even at City roast level. It shows very sweet aromatics with a multitude of dark, raw sugar scents and dried fruits, that pair well with more earth-centric...
Sweet Maria's Altiplano Blend This is a great dual-purpose blend, and so we cupped it as both brewed coffee and espresso. Roasting to City+ - Full City is great for a cup of coffee, and the dry fragrance has a pungent-sugar sweetness, molasses sugars, along with roasted nut and...
Sweet Maria's Ethiopiques Blend By standard cupping methods for brewed coffees, the profile is much "bigger" than previous years, and extracting this blend in an espresso machine produces something very intense, sweet, and complex. The dry fragrance of City roasts have citrus and...
Tanzania Tarime Town AA Fruit and cocoa notes shift with roast, as does their level of intensity. The dry fragrance has molasses hints, and at City a scent of honey-granola and dried fruit, like a granola bar. Bittersweet cocoa tones are much more robust at Full City, as...