Green Coffee List

Below is the list of single-origin coffees we currently have in stock. We also wholesale bags for roasted coffee and Abid Clever Coffee Drippers.

For a list of coffees warehoused in Kansas City click here.

For a list of blends, click here.

Developed sweetness, bittersweet chocolate, candied nut, dual-use
From $5.21 per lb
Cane juice, raw honey, pear, baking spices, well-integrated acidity
From $4.31 per lb
Refined sweetness, spiced cider, cocoa, barley malt
From $5.31 per lb
Syrupy sweet, fruit jams, graceful acidity, baking spice hints, immense body
From $4.75 per lb
Grape, berry, candied citrus peel, fruited cocoa, bracing
From $4.95 per lb
Caramelized sugars, black tea, lemon zest, dry cherry, spiced, balance
From $4.62 per lb
Caramel and vanilla, cocoa, melted butter, muted fruits, moderate acidity
From $4.46 per lb
Intense chocolate, chipotle-laced cacao, licorice root, fresh cedar
From $4.41 per lb
Dried blueberry and apricot, mango, pineapple and brown sugar, cocoa nib
From $5.24 per lb
Chocolate-dipped strawberry, peach jam, lychee, baking spices, deeply sweet
From $5.34 per lb
Raw sugars, perfumed florals, sweet fruits, citrus, sparkling acidity, espresso option
From $4.69 per lb
Raw honey, cooked fruit, light citrus, hops, cleansing acidity
From $4.19 per lb
Tropical fruit, honeyed, perfumed florals, sweet lemon, red cherry, bracing acidity
From $5.11 per lb
Brown sugar, almond, spiced cinnamon, vanilla oil, dark chocolate bar
From $4.30 per lb
Intense florals, jasmine, orange blossom, kaffir lime, Assam tea, honey, juicy body, clean finish
From $17.80 per lb
Cane juice, Dutch cocoa, apple, black walnut, clean acidity
From $4.78 per lb
Pink grapefruit, tangelo, pomegranate, Naval orange, deep sweetness
From $5.32 per lb
Deep sugar browning, high toned, pink grapefruit, pomegranate, muscat grape, tropical
From $5.08 per lb
Simple syrup, black tea, cacao, balanced
From $4.90 per lb
Intense sweetness, tropical fruit, earth tones, smokey chocolate, mild tobacco
From $5.01 per lb
Honey, brown sugar, citrus, roasted nut, structured
From $5.41 per lb
Coffee Cupping Notes
Brazil Carmo de Minas SWP Decaf The dry grounds have a nutty sweetness, in a sort of peanut sauce way. It's a Brazil, and so we expect as much, but it actually builds strong sweetness at City+ and FC, and with some fruit and cocoa notes as well. The wet grounds are saturated with...
Colombia Pantanos Finca Los Cauchos Grinding the coffee lets off a scent of butter cookie and semi-sweet cocoa powder. The sweetness of our City+ and FC roasts smells fully developed, and the wet grounds have a nice interplay of bittersweet, burned sugars and chocolate, a...
Colombia Timana SWP Decaf This blend from Timana resulted in a sweet cup, subtly spiced, and a fairly clean finish. The dry grounds smell of burned sugars, a touch of barley malt, and all-spice. Once you add hot water, sugary aspects build in the steam, along with...
Colombia Tolima Florestales -Maximino Gutierrez Maximino's coffee has an intoxicating dry fragrance, raw honey, florals, and whole clove spice. City roasts smell complex, and edging toward Full City sees a nudge upward in honey smells as well fruited berry and grape smells. Pouring hot water, a...
Costa Rica Chirripo Finca Jose Coffees from Chirripo are often some of the more complex Costa Rica coffees we taste, and Finca Jose is no exception. The dry fragrance shows spiced fruit and with brooding dark-sugar sweetness, our City and Full City roasts smelling so attractive....
Costa Rica Helsar - Magdalena Vega The aroma starts off a bit subdued with this lot of Magdalena Vega, the ground coffee showing faint resemblance to butter pecan ice cream. Adding hot water, the sweetness seems to billow in the steam, vanilla pudding and cinnamon powder, a mix of...
El Salvador Matalapa Tablon Cidra The right roast makes this coffee really sing! The dry fragrance has hazelnut butter, light brown sugar, and caramel. Darker levels have a roasted almond and chocolate aspect. The wet aromatics are rife with roasted barley malt, a quieter nutty tone...
Espresso Workshop #35 - Arruuugas! Full City is a good starting point for espresso, which is what this blend is geared towards. I brewed a clever dripper of a FC roast, and the aroma showed an intoxicating mix of raw, rustic sugars - molasses, sugar cane juice, and burned caramel....
Ethiopia Dry Process Yirg Adado Sulula The Adado Sulula is a classic dry-processed coffee, but prepared to the highest standards. The dry fragrance has potent with dried peach and blueberry sweetness, with a backdrop of light brown sugar and high-percentage chocolate. Adding hot water,...
Ethiopia Dry Process Yirg Buufata Konga The Buufata Konga Dry-Process is both potent, fruit-forward and quite refined as well. The dry fragrance is a cornucopia overflowing with red berry and dried peach, along with tropical fruit scents. Adding hot water, we get peaches and strawberry in...
Ethiopia Guji Zone Akrabi Bold sugar notes, fresh florals, and clean fruited flavors are what this Sidama is all about. Floral aspects play a large role from aroma to cup, and the finish is clean like a iced herbal tea. The fresh grounds of a City roast smell like lavender,...
Ethiopia Muhrabawi Limu The dry fragrance of this Limu coffee has a honey and orange essence smell, a sort of light and fruited sweetness. Adding hot water builds a peaches and cream scent, heaps of brown sugar, and citrus hints. It's a clean smelling coffee, and the cup...
Ethiopia Yirga Cheffe Baraka Buna This is a remarkably beautiful coffee. Starting with the dry grounds, deeply sweet honey scents saturate the olfactory, bolstered by convincing floral top notes and sweet citrus. Adding hot water, these qualities only intensify. Top notes of...
Guatemala Acatenango Finca San Diego Buena Vista San Diego Buena Vista has a balanced and well-structured flavor profile that makes for a 'classic' Guatemalan coffee working exceptionally well for espresso too. The dry fragrance of the SDVB has a restrained sugar in the raw sweetness, with notes...
Guatemala Acatenango Gesha This Gesha lot has such a floral sweetness to it - perfume-like, sweet, complex, and 'fresh' - a set of aromatics I readily associate with Summertime. A set of attributes uniquely 'Gesha', and we're as bowled over by this years' lot as any. The dry...
Guatemala Huehuetenango Michicoy This lot of Michicoy has a nice culmination of raw sugar and cocoa, and fruited hints in the middle roast range. The dry fragrance has a scent of cane juice along with smells of apple sauce and walnut. The wet crust is quite attractive, with more of...
Kenya Gatundu Karinga AB Grinding this coffee I get what I think to be quintessential "Kenya" characteristics - allusions to grape candy, cardamom and tea (like Russian tea cakes), and depth of sweetness. And while you can't smell acidity, the hints of orange peel sure make...
Kenya Kirinyaga Kiangoi Peaberry Aromatically, this coffee has bold fruit and dark sugar smells, not-so distant baking spices, and is reminiscent of red tropical punch. Hot water brings up a strong smell of raw sugar, and a note of vanilla extract. There's a syrupy sweetness found...
Mexico Organic Jaltenango SWP Decaf The dry grounds have a nice raw sugar sweetness with baking spice hints, and even at City+ start to take on some roast complexity. The wet grounds show clarity, a bit of malt sugar and raisin, echoed on the break. The cup is balanced, and up front...
Sumatra Lintong Opung James The dry fragrance has an earthy sweetness to it, ripe tropical fruit, and rustic syrups. The wet aromatics are more pungent and with herbal hints, a note of raspberry and unrefined sugar/molasses coming off the break. The cup has a complex and...
Tanzania Igawa-Mbeya SWP Decaf The dry grounds have a malty sweetness to them, a smell of molasses sugars and maltose. Fruited notes come into focus in the wet grounds, a mix of fig and plum is noticeable, and a sweet chocolate smell is present in City+ roasts. The cup is quite...