Green Coffee List

Below is the list of single-origin coffees we currently have in stock. We also wholesale bags for roasted coffee and Abid Clever Coffee Drippers.

For a list of coffees warehoused in Kansas City click here.

For a list of blends, click here.

Developed sweetness, roasted nut, mild fruit, body
From $5.16 per lb
Baking spice melange, brown sugar, sweet tea, grape, cacao bar
From $4.34 per lb
Floral sugar, tangelo, cranberry juice, lemon, brisk tea
From $4.29 per lb
Red honey, fresh apple, pastry dough, cider-like acidity
From $4.59 per lb
Honey, yellow apple, cherry, plum, mulling spice, layered chocolate
From $4.34 per lb
Caramel and vanilla, cocoa, melted butter, muted fruits, moderate acidity
From $4.46 per lb
Meyer lemon, cane sugar, tangelo, mandarin tea, rose water
From $4.90 per lb
Raw sugar, bittersweet cocoa, basil, grape skin, tartaric acidity
From $4.73 per lb
Dark brown sugar, dried fig and date, tartaric acidity, layered cocoa, clean
From $4.68 per lb
Sugar browning, roasted nut, gentle acidity, black tea hints
From $3.78 per lb
Bodied cup, dense sweetness, baking spices, malic acidity,
From $5.46 per lb
Panella sugar, dark cocoa, caramel, marzipan, Concord grape
From $4.35 per lb
Blackberry, raw honey, spiced plum, chocolate malt, spice, bodied
From $4.46 per lb
Honeydew melon, maraschino cherry, citrus, tea, grape skin
From $4.11 per lb
Coffee Cupping Notes
Brazil Carmo de Minas SWP Decaf The dry grounds have a nutty sweetness. It's a Brazil, and so we expect as much, but it actually builds convincing sweetness at City+, and with some fruited notes building as well. The wet grounds are pretty saturated with a smell of sugar-coated...
Burundi Collines Rugabano Rugabano is a fairly dense coffee, being Bourbon grown at relatively high altitude, and most noticeable in the gentle snaps of 1st crack without having to pull back on the heat. We did a City+ and Full City roast in our sample roaster, and both...
Burundi Matongo Buramiro The dry fragrance has an intoxicating mix of buttery sugar, baking spices, and tea-like florals. Spiced elements continue to bloom with the wetted coffee, and an emerging floral sugar note shows in the steam on the break. The cup is brisk, aspects...
Colombia Rioblanco de Herrera What a sweet smelling coffee, honey and creamy nougat smells all through the aroma. The dry fragrance has a floral, red honey smell to it, which shifts toward baklavah pastry when adding hot water. And the cup echoes these elements, City+ roasts...
Colombia Timana Principales Lotes This blend was constructed with coffees showing slightly more fruit characteristics. I wouldn't categorize it as a "fruity" coffee per se, but fruited top notes and acidity play an important role in the profile. The dry grounds have a base sweetness...
El Salvador Matalapa Tablon Cidra The right roast makes this coffee really sing! The dry fragrance has hazelnut butter, light brown sugar, and caramel. Darker levels have a roasted almond and chocolate aspect. The wet aromatics are rife with roasted barley malt, a quieter nutty tone...
Ethiopia Yirga Cheffe Buna Ababa Buna Ababa carries a strong fragrance of dried apricots and baking spice, along with an array of sugar browning smells. The wet grounds exude smells of raw honey and cinnamon, sweet stone fruits, and a kaffir/floral smell wafts in the steam. City...
Java Gunung Wayang The dry fragrance has a chocolatey smell, especially in deeper roast levels, and mixed with a sweet scent of dried fig. The wet crust has an herbaceous quality, like sweet basil, tied up with notes of rustic sugars and cocoa - especially bittersweet...
Java Sunda - Gunung Patuha The dry fragrance has a smell of milk chocolate, slightly malted, along with a bit of almond meal. Full City roasts have a sweet pungency, like fresh red honey, giving a nice retronasal response. The wet aroma of the crust is closely tied to the cup...
Mexico Organic Chiapas Jaltenango The dry grounds show a nice range of baking spice smells, along with some raw sugar sweetness. Taking the roast toward FC builds a more pungent, molasses smell. The wetted grounds of light roasts have a mingling of toasted caramel and nut, with a...
Rwanda Karenge-Rulindo SWP Decaf Rulindo shows a surprising amount of spice in the dry fragrance, cinnamon and clove, and with a sort of sweet, wheat bread smell. Apple and pear come to mind as well, especially in the wetted grounds, and the break gives a rye bread, decaf-like note...
Rwanda Kivu Kanzu This year's Kanzu has complex layers of sweetness in dark caramelized sugars. The dry fragrance has light brown sugar sweetness, with apple butter and cinnamon. Pouring hot water brings up an attractive mix of fresh caramel and dark fruits, like...
Rwanda Rulindo - Cocatu Cooperative This is our final, late-harvest Cocatu arrival, and has beautiful fruited sweetness in the cup. The dry fragrance has the smell of dark cherry with fine chocolate bittersweets. In the darker roast ranges a pungent cooked sugar smell develops. Maple...
Tanzania Mbozi - Kanji Lalji Farm Kanji Lalji shows a dried tropical fruit and developed sugar sweetness in the fragrance, City+ roasts especially sweet. The wet aroma is focused around baked fleshy fruit smells (papaya, peach, and more) and brown sugar sweetness. Fruited notes come...