Green Coffee List

Below is the list of single-origin coffees we currently have in stock. We also wholesale bags for roasted coffee and Abid Clever Coffee Drippers.

Coffees at Continental in New Jersey click here.

For a list of blends, click here.

Ripe cherry, strawberry, banana bread, melon, peanut sauce, cocao
From $4.00 per lb
Raw sugar, almond milk, hazelnut syrup, hickory to cacao roast tones
From $3.90 per lb
Cane juice, honey, tangerine, red raspberry, floral, lemon tea
From $4.26 per lb
So sweet, complex sugar notes, fruit juices, refreshing acidity
From $4.40 per lb
Unrefined sugars, cooked papaya, dark cocoa, weighty body, incredibly versatile
From $3.95 per lb
Dark brown sugar, maple candy, apple and pear, almond fruit roll
From $4.32 per lb
Dense sweetness, red apple, blackberry, tamarind, a versatile coffee
From $4.40 per lb
Muscovado sugar, Dutch drinking cocoa, barley malt, dried cherry and raisin
From $4.45 per lb
Layers of chocolate, lasting bittersweetness, integrated orange to lemon acicity
From $4.90 per lb
Layered sugars, tart berry, fruit jams, pulpy orange, cocoa bittersweetness
From $5.00 per lb
Floral jasmine, Earl Grey, peach juice, honeyed sweetness, brilliant acidity
From $4.76 per lb
Berry, papaya, earth-toned, raw sugars, herbaceous, bodied
From $5.76 per lb
Ripe fruit, citrus accent, creamed honey, bitterswet cocoa powder, slight jasmine
From $4.49 per lb
Honey, dried plum, tart cherry, mandarin-like acidity, bittersweet cocoa, great dual-use
From $4.84 per lb
Malic fruits, apple, Asian pear, cacao bittersweetness, toffee, balance
From $4.78 per lb
Heavy sugar-browning, lemon, dried fruit, Dutch cocoa powder
From $4.50 per lb
Lemonade, pink grapefruit, raw sugar, elderberry tea, punch, bracing acidity
From $5.92 per lb
Raw honey, all spice, raisin, currant, dynamic, structuring acidity
From $4.20 per lb
Intense sweetness, orange blossom floral, pear, spice complexity, ultra clean finish
From $4.60 per lb
Honey, red raisin, Concord grape, marzipan, baking spice, cocoa bittersweetness
From $4.55 per lb
Muscovado sugar, dried apple, horehound candy, black tea, Dutch cocoa
From $5.58 per lb
Panela sugar, yellow cherry, mulling spice, mandarine, jasmine pearl tea
From $4.30 per lb
Balanced sweet/bittersweet tones, butter pecan, golden raisin, cocoa, tea
From $4.50 per lb
Ultra sweet, citrus blossom and juice, fruit-forward, floral jasmine and sweet pea, bodied
From $4.75 per lb
Pumpkin spice aroma, brown sugar, citrus accent, cacao, rye grain
From $5.09 per lb
Honey, raw sugar, fruited accents, pulpy citrus, chocolate liqueur
From $3.91 per lb
Coffee Cupping Notes
Brazil Dry-Process Fazenda Furnas This natural from Fazenda Furnas is fruited (as you'd expect from a naturally processed coffee), but with a depth in sweetness that rounds out the cup quite well. The dry fragrance has loads of caramel and fruit, as well as a nice milk chocolate/nut...
Brazil Pulp Natural Fazenda do Sertao The dry grounds have a scent of honey puffed wheat, along with a lingering walnut-cacao bar. Adding hot water brings up panella sugar and almond/nut notes, and a pungent leathery sweetness is released on the break. This is an approachable cup of...
Burundi Mutambu Station This Burundi has an invigorating smell of red raisin and spice, like raisin muffin, and with a sweet vanilla sugar scent underneath. The dry fragrance is powerful, spiced and sweet, light fruit and floral notes coming into view. The wetted crust...
Colombia Inzá Vereda Guanacas Dried fruit and unrefined sugar smells vie for attention all through the aromatic profile. The dry fragrance shows more than it's fair share of raw honey sweetness all through the middle roast range (and probably beyond), with dried peach and...
Colombia Inzá Veredas Vecinos The dry fragrance has more than it's share of brown sugar sweetness all the way up to Full City (and probably beyond), with a dry fruit and muffin-like smell reminiscent of raisin or blueberry muffin. The wet crust too has a quality that's like...
Colombia Timaná Colinas Altas The ground coffee is perfumed with fragrant sugar smells, a molasses-oriented sweetness with raisin-fruited accents. The wetted coffee has a potent smells of fresh caramel, date bars, and hints of baking spices dot the aroma. Breaking the crust...
Colombia Urrao -Valle de Penderisco Grinding the coffee gives a pleasant, if not accurate, preview of what to expect in a brewed cup of Valle de Penderisco. Honey and dark berry smells vie for our attention, up-front and sweet. The wet aroma is pretty incredible too, a perfumed...
Costa Rica Jardin de Aromas -Quizarra Dry fragrance is marked by molasses sugars and malt grain, barley malt is what comes to mind in City roasts. Full City roasts see a slight uptick in fruited tones, but soft in comparison to the layers of sugar and cocoa. Adding hot water gives off a...
Espresso Workshop #38 -La Campanita Ring in the New Year with our latest Workshop Espresso Blend: "La Campanita". As stated in the notes above, City+ is a great starting point for roasting this coffee, where the variance in bean density and screen size find "averaging" in the roaster...
Ethiopia Dry Process Wollega Leka Wato The ground coffee of City+ roasts have a mix of dry berry and cocoa tones, a fruited and bittersweet dry fragrance which carries over into the wet aroma. The wet crust is loaded with smells of fruit jam, dark berry and plum, with an underlying...
Ethiopia Kaffa -Michiti Coop The dry fragrance has a uniquely fruited scent, with delicate sweetness, honey graham cracker and cinnamon, along with slight floral allusions. With a little more roast, there is a chocolate brownie note too, and continued baking spice notes. Adding...
Ethiopia Misraq Harar SWP Decaf There's a rustic fruit sweetness in the dry fragrance, with a decaf-like smell in there too for sure, but eclipsed by ripe berry and resin sweetness. City+ roasts have a smell of berry syrup in the wet aroma, a sorghum syrup scent as well, a sort of...
Ethiopia Organic -Tencho Cooperative Tencho is my favorite lot for drip brewing from the Limu Inara zone. The dry ground coffee has lightly caramelized sugar, and slight floral citrus reminiscent of the sweetness of satsuma mandarins. Adding hot water the aromatic profile has a...
Guatemala Huehuetenango Familia Morales Lot 3 Grinding the coffee lets off of an up-front sweetness of burned sugars, and dried fruit accents. At Full City notes of cocoa, caramel, and baking spice come up from the grounds. The wet aroma has a floral hint when breaking through the crust,...
Guatemala Huehuetenango Michicoy Lote 2 This lot of Michicoy has a nice culmination of raw brown sugar, cocoa, and dry fruit hints in the middle roast range. The dry fragrance has a scent of panela sugar and walnut, and at Full City moves toward dark, dried fruit smells. The wet crust has...
Java Malabar -Gunung Haruman Haruman has a malty smell in the dry grounds, like maltose syrup, along with a sort of pumpkin-spice/nutmeg scent. Hot water builds a strong scent of raw cane juice, along with cacao nib, and faint melon hint. Cocoa builds in the steam wafting off...
Kenya Nyeri Tambaya AA Tambaya cups with expressions of fruit and spice from the ground coffee to the long finish. The dry fragrance is loaded with a smell of orange juice and spiced tea. City/City+ roasts harness such a honeyed sweetness that's speckled with cardamom and...
Rwanda Karenge Coffee Villages Coffee Villages is a very approachable coffee - one that will satisfy those on the hunt for an African coffee of medium intensity, yet with refined cup characteristics. This year's coffee is quite consistent with previous years, baking spice...
Rwanda Karongi Gitesi Gitesi continues to produce some of the best coffee we see from the region, and this year's lot is of significant quality. Right from the get-go, Gitesi has such an attractive set of perfumed aromatics, with dried wildflowers, red honey, and clove...
Rwanda Kivu Kanzu This year's Kanzu has complex layers of fruited sweetness and dark caramelized sugars. The dry fragrance has light brown sugar sweetness, with apple butter and a pineapple accent at City+. Pouring hot water brings up an attractive mix of fresh...
Rwanda Nyamasheke SWP Decaf This decaf lot of Nyamasheke has convincing sweetness across the roast spectrum. The dry fragrance shows a heavy aroma of burned sugars, with a cinnamon stick highlight. The sweetness is like honey in the wet aroma, producing a marzipan-like smell...
Rwanda Rusizi Gashonga Coop Gashonga makes a solid addition to our Rwanda roster, new to use this season, and now on our radar for next year! The dry fragrance has a dry-spice blend of cinnamon and clove, adding to the complex sweetness that vacillates between unrefined sugar...
Sweet Maria's Altiplano Blend This is a great dual-purpose blend, and so we cupped it as both brewed coffee and espresso. Roasting to City+ - Full City is great for a cup of coffee, and the dry fragrance has a pungent-sugar sweetness, molasses sugars, along with roasted nut and...
Sweet Maria's Ethiopiques Blend By standard cupping methods for brewed coffees, the profile is much "bigger" than previous years, and extracting this blend in an espresso machine produces something very intense, sweet, and complex. The dry fragrance of City roasts have citrus and...
Tanzania Iyula Group SWP Decaf The dry grounds have a malty sweetness to them, with baking spice notes that reminds me of pumpkin spice bread. Fruited notes come into focus in the wet grounds, along with a cocoa tone as well. The break is particularly sweet, showcasing a fruited/...
Tanzania Mbeya Highlands Peaberry This peaberry outturn is loaded with tea smells in lighter roast levels, City+ boasting delicate herbal infusions, and even a floral accent. There's a bread/grain note too that mixes well with a touch of baking spice, echoed in the aromatics....