Green Coffee List

Below is the list of single-origin coffees we currently have in stock. We also wholesale bags for roasted coffee and Abid Clever Coffee Drippers.

For a list of blends, click here

Praline, roasted nuts, caramel, umami, cocoa powder
From $3.87 per lb
Ovaltine, dried currant, ground cacao nibs, cinnamon flecks
From $5.39 per lb
Candied sweetness, nougat, lemon zest, pristine finish
From $4.53 per lb
Blackstrap molasses, peet, toasted barley tea, and pungent tropical accents
From $5.17 per lb
Grape, dark cacao bar, cardamom spice, lemon spritzer
From $4.52 per lb
Fleshy fruits, unrefined sugars, wine-like, cocoa, complex
From $4.68 per lb
Stone fruit jams, caramel, bergamot peel, lemon tea high note
From $4.65 per lb
Berry jam, cinnamon spice, tropical fruit, molasses note
From $5.00 per lb
Overt peach flavor, fleshy fruits, orange blossom florals, brisk herbal teas
From $4.37 per lb
Jasmine florals, turbinado sugar, cherry, clove spice, lemon custard
From $4.70 per lb
Jasmine florals, peach pie, cherry preserves, citrus, Hefeweisen
From $4.72 per lb
Fruited sweetness, marmalade, hazelnut chocolate, big body
From $4.98 per lb
Brown sugar, honey almond, dark cherry, grape, bodied
From $4.98 per lb
Tangerine, lemon, muscovado sugar, juicy mouthfeel
From $5.51 per lb
Raw honey, elderberry tea, cardamom and clove, chocolate malt
From $4.39 per lb
Balanced sweet/bittersweet tones, butter pecan, golden raisin, cocoa, tea
From $4.50 per lb
Ultra sweet, stone fruit, berry, floral top note, high % cacao bar
From $4.75 per lb
Intense, bracing acidity, Scharffen Berger chocolate, tart cranberry, lemon verbena
From $4.75 per lb
Coffee Cupping Notes
Brazil Santa Ines Yellow Bourbon The dry fragrance has a praline nut smell, spice sachet, and savory-to-cacao aspects in darker roasts. The wet aroma has a sort of honey-wheat smell to it, with a subtle dehydrated apple hint. City+ roasts show nice sweetness, a pleasing red apple...
Burundi Muyinga Collines SWP Decaf Baking spice notes line the aromatic profile, which is right in line with the non-decaf counterpart. The dry fragrance has a malty sweetness, burned sugar bittersweetness, and a dusting of dry spice. The wet aroma is very nice, and dare I say syrupy...
Colombia San Antonio -Jumiliano We were struck by the cleanliness found in Jumiliano's coffee, a brew promising diverse sugar, fruit, and even floral notes, with a finish that comes to a point before disappearing altogether (but thankfully not too fast!). The smells are so sweet,...
Congo Kivu SWP Decaf The dry grounds smell has a sweet grain smell, like honey on wheat bread, roasted rye grain, and subtle fruit tones too. Adding hot water enhances these smells, and breaking through the crust with a spoon stirs up accents of rustic cacao nibs and...
Costa Rica Chirripo Finca Jose Lot 1 Coffees from Chirripo are often some of the more complex Costa Rica coffees we taste, and Finca Jose is no exception. The dry fragrance shows spiced fruit and with brooding dark-sugar sweetness, our City and Full City roasts boasting an attractive...
Costa Rica San Marcos Arracache Arracache has a fruit-forward smell in the dry fragrance, notes of dried peach, and slab apricot sensed in the ground coffee. From City to Full City, the aromatics are so sweet and spice, and with a touch of dried stone fruits highlights. The wet...
Ethiopia Agaro -Duromina Cooperative Duromina is a sweet and fruited cup. The fragrance from the dry grounds has peach and dried ginger chew scents, with a mild-honey sweetness. Adding the hot water brings up a smell of dark honey, panela cookies, with a peach and caramel scent when...
Ethiopia Dry Process Yirg Buufata Konga The Buufata Konga Dry-Process is both potent, fruit-forward. The dry fragrance overflows with fruited smells: red berry, dried stone fruits, and tropical accents. Adding hot water brings up a sweet smell of red honey and strawberry, intense raw...
Ethiopia Ennaria Limu This Limu coffee has a profile highlighted by stone fruit and citrus notes from fragrance to cup, and filled out with juicy sweetness. The dry fragrance has a honey sweet smell to it, with a note of lemon cookie, and peach at the forefront. Adding...
Ethiopia Shakiso Kayon Mountain Farm Grinding the coffee, you're greeted with a clean sugar in the raw sweetness, and smells I think "hallmark" of a nice Guji coffee: jasmine florals, Earl Grey tea, and honey. The wet aroma has a beautiful floral note that sits way out front, and...
Ethiopia Yukiro Cooperative This year's crop from Yukiro is a stunning Ethiopian coffee, light roasts possessing tart fruit and delicate floral notes, deeper roasts building balance between sweetness and contrasting cocoa roast tones, while keeping fruit notes well in focus....
Guatemala Peña Blanca Señor Aler This microlot from Señor Aler has nice developed sugar and fruited sweetness throughout the profile, and vastly different when roasted to different roast levels. The dry grounds of City roasts have a loose-leaf tea and honey smell, sweet, clean,...
Guatemala Xinabajul Familio Castillo This coffee boasts a honeyed sweetness in light to middle roasting, spiced fruit top notes, and a pleasant nuttiness that make for a great daily cup. The dry fragrance has a honey covered almond scent, with hints of baked apple with clove spice. The...
Kenya Nyeri Ichuga AA This AA outturn from the Ichuga Factory has a complex fragrance in the dry grounds, unrefined sugar and cinnamon spice mix, along with hints of cranberry-orange juice. The wet crust of a City+ roast smells has a nice fruit sweetness, like cherry pie...
Rwanda Rulindo Cocatu Cooperative This is our first Cocatu arrival of the year, and has beautiful sweetness in the cup. The dry fragrance has the smell of sweet dry spices and dried cherry in light roasts, adding chocolate bittersweets when taken to Full City. In the darker roast...
Sweet Maria's Altiplano Blend This is a great dual-purpose blend, and so we cupped it as both brewed coffee and espresso. Roasting to City+ - Full City is great for a cup of coffee, and the dry fragrance has a pungent-sugar sweetness, molasses sugars, along with roasted nut and...
Sweet Maria's Ethiopiques Blend By standard cupping methods for brewed coffees, the profile is much "bigger" than previous years, and extracting this blend in an espresso machine produces something very intense, sweet, and complex. The dry fragrance of City roasts have citrus and...
Sweet Maria's Majirani African Blend Majirani is a force to be reckoned with. Espresso extraction yields an intensely sweet and extremely viscous liquid, both aspects leaving pleasantly memorable flavors on the palate. Grinding middle roasts gives off big fruited notes, dark stone...