Coffee Shrub

Coffee is a multi-stemmed, gangly, awkward, diminutive shrub. Coffee Shrub is dimunitive too; a micro-seller of coffee serving shops that roast. We sell green coffee in batches that equal roughly a bit less than 1/2 or 3/4 of a traditional jute bag packaged in Grain-Pro lined bags, at either 50lbs. or 100lbs. You have the convenience of thorough, descriptive reviews as a starting point for your own tasting notes and also relevant information about the farms, including images that you can use to promote the coffee. Look over our coffees and see if any of these offerings would complement your current list.

Recent Coffee Additions

This Java decaf has a defined sweetness that can be difficult to find in Indo coffees in general, not to mention in many decaf coffees period. The...
This decaf Baaroo has fruit and spice notes in the dry fragrance, allspice and other baking spices, with apple-peach pie. The wet aromatics are...
This decaf has remarkable sweetness in the aromatics, with a dry fragrance of peach pie, cocoa and molasses syrup. The wet aroma has dark Karo syrup...
Baaroo has distinct aromatics that seemingly jump off of the dry grounds with sweet chocolate frosting notes, cane sugar, vanilla, and fruited hints...

News

When we started shrub one of our big ideas was that it wasn't just about getting these coffees out there but that we really wanted to have discussions about the coffees we put together with other passionate roasters. It's been great to get comments...

Holiday Shipping (12/27/12)
Happy Holidays. We are a bit behind on orders and with the short week we won't catch up. So orders placed now will not ship until Jan 2. Happy New Year everyone!

Gettin' Together (12/17/12)
Earlier this month here in Colorado, a number of different roasters, coffee shops, and coffee enthusiast got together at the Brew Market in Longmont. There had been discussions for some time about putting together an event where we could get some...

We launched our first offering from Kenya that will be available in both 50lb and 100lb Shrub bags. This coffee is the result of careful separation of ripeness levels which is such an important part of eliminating astringency. There were some really...

With Tom and Aleco in Ethiopia, I thought it would be swell to take a look at our current Ethiopia offerings as some have changed out since the last time we looked at them all together. I'm very pleased to say that these coffees are still...

Recent comments

Hey Tuli, so great to hear from Down Under. IN the UG22 and other Probat models, airflow is a much different issue and smoke definitely does enter...(view)
Hi Chris, great video. It's quite an impressive dollhouse you've got there. A lot of roasters talk about the risk of having closed or semi-closed...(view)
chunghsunlin posted in Rwanda Gitesi on 02/26/13
It is much better in the follow up batches by carefully picking up those fishy beans before and after roast. A truly nice cup with phenomenal...(view)
Jessica, So sorry it has taken me until now to write back. I agree about struggling being a good thing. I am a musician and a music educator as...(view)
justincarabello posted in Is Chicago on 02/16/13
Way to go Chris, Aleco and the Shrub team on all the hard work you are putting into fostering community among roasters. It is encouraging to me that...(view)