Coffee Shrub

Coffee is a multi-stemmed, gangly, awkward, diminutive shrub. Coffee Shrub is dimunitive too; a micro-seller of coffee serving shops that roast. We sell green coffee in batches that equal roughly a bit less than 1/2 or 3/4 of a traditional jute bag packaged in Grain-Pro lined bags, at either 50lbs. or 100lbs. You have the convenience of thorough, descriptive reviews as a starting point for your own tasting notes and also relevant information about the farms, including images that you can use to promote the coffee. Look over our coffees and see if any of these offerings would complement your current list.

Recent Coffee Additions

Fruit forward, bittersweet cocoa, mixed berries, citrus, chocolate pudding, bodied
Developed sugars, rhubarb, pungent tropicals, foresty, citrus zest, cacao nibs
Honey, caramel, white grape, plum, peach, fruit juice acidity, bittersweet cocoa
Muscovado sugar, caramel, peach, nectarine, red apple, Dutch cocoa, structured cup
Honeyed sweetness, sweet citrus, raw cashew, green grape, clean finish, SO espresso

News

Getting started with a new (to me) roaster means I have to get down and dirty with it before I get too deep in production. It is a good idea for me to get well acquainted with the rig as I eased into it. Even if you have had experience with a...

Sweet Talking (07/29/14)
Sipping on that Sweetness We were lucky to have Four Barrel Coffee host Shrub and a bunch of other Bay Area roasters at their training facility on Friday July 18th to talk all sweet to each other about roasting. I feel that it's important for...

by Christopher Schooley, photos by Thompson Owen and Christopher Schooley Coffee Cherry Drying on Patio at Fazenda Recreio in the Vale da Grama region Roasting Dry Processed Coffees Dry processed coffees are becoming fruitier and fruitier. This is...

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Myriad Web Pro'; color: #000000} Coffee blossoms in Rwanda. Yesterday

Recent comments

ceschooley posted in Guatemala Acatenango Gesha on 07/29/14
Hey Jimmy, this coffee is part of our Farm Gate program and is a farm that we've been working with for many years. We are not sharing many details around this farm for proprietary reasons, but is there a specific questions that you have?(view)
Jimmy.oneschuk posted in Guatemala Acatenango Gesha on 07/27/14
Just wondering if you can supply us with more farm info? (view)
Really great article and information here Chris! Thanks!(view)
Bryan Wray posted in Ethiopia Dry Process Gr. 1 Yirga Cheffe Aricha on 06/20/14
It actually smells like we're making strawberry jam in the shop when this thing is in the hopper. A hands-down favorite for our customers. One of our long time regulars (about 6 years) said that this instantly became his favorite coffee we've ever offered... he isn't wrong!(view)
ceschooley posted in Guatemala Acatenango Gesha on 06/13/14
Hey there Andy! Gary at Revel Coffee in Montana did some amazing roasts of this coffee last year and talked a little bit about it with us here: http://www.coffeeshrub.com/shrub/blog/talk-about-roasting-gary-theisen-r...(view)