Coffee Shrub

Coffee is a multi-stemmed, gangly, awkward, diminutive shrub. Coffee Shrub is dimunitive too; a micro-seller of coffee serving shops that roast. We sell green coffee in batches that equal roughly a bit less than 1/2 or 3/4 of a traditional jute bag packaged in Grain-Pro lined bags, at either 50lbs. or 100lbs. You have the convenience of thorough, descriptive reviews as a starting point for your own tasting notes and also relevant information about the farms, including images that you can use to promote the coffee. Look over our coffees and see if any of these offerings would complement your current list.

Recent Coffee Additions

While this dry processed coffee is definitely of the rustic nature, it doesn't equate to a "muddled" profile, and the complexity really comes through...
The "typical" Lintong qualities found in the cup of Opung BR are matched by a defined sweetness as well as a silky smooth mouthfeel that adds to the...
Loja is a balanced coffee with equal parts body, sweetness and acidity. The dry fragrance is floral like dried rose petals and honey. Baker's...
The dry fragrance has toasted nut, and the sweetness of wildflower honey, with darker roasts emitting a more fruited tone, plum and raisin. The wet...

News

The spring can be a dead zone for many a coffee menu and most glaringly so for Latin American offerings. Last year's Centrals are undeniably past crop by now. South Americans, with the exception of the December harvested Colombians, are ready to...

Decaf Fundamentals by Mike Strumpf and Christopher Schooley, photos by Swiss Water Process and Christopher Schooley What Makes a Great Decaf Mike Strumpf - Swiss Water Process Mike Strumpf - SWP When thinking about how to make an excellent...

The Coffee: Java Mayang http://coffeeshrub.com/shrub/coffee/java-mayang The Roasts: City +, Full City, City +(stretched drying stage and 1st Crack) This coffee is the result of working with the local farmers in the oldest coffee-growing region in...

Offer Great Decaf (03/26/13)
Greetings from Colombia Folks, Between pit stops in Narino and Cauca I've found some time to chime in about the deliciously fresh new decaf offerings we've just recently released. Decaffeinated coffees are the easiest to neglect on your menu. They...

Justin Carabello from Carabello Coffee in the Cincinnati area answered the call to talk about roasting, sending me a number of different shrub coffees roasted on his Primo 5K, including the Corazon Del Robot blend and a blend of his own using some...

Recent comments

ceschooley posted in 4 Roasts! on 03/28/13
In different entries in this series, the different profiles may represent roast level or different development times, but mostly a mix of different...(view)
ploeper posted in 4 Roasts! on 03/27/13
I enjoy this series! Question: are the roast profiles for all 4 the same, the only difference being the endpoint (i.e. rates of temperature rise over...(view)
scott posted in The Quest M3 Coffee Roaster on 03/21/13
Hi Dan, I went with 125g by volume, using the little measure cup that came with the quest. That seemed to be the standard most people are using. Not...(view)
daneisen68 posted in The Quest M3 Coffee Roaster on 03/20/13
Hi Scott, Thanks for posting the results of your experiment. Can I ask you two questions? is the 125 grams by weight or volume and which mounting...(view)
Question 3. What made you select this coffee and what was your approach to roasting it? Was my question, thank you very much for the clarification...(view)