Coffee Shrub

Coffee is a multi-stemmed, gangly, awkward, diminutive shrub. Coffee Shrub is dimunitive too; a micro-seller of coffee serving shops that roast. We sell green coffee in batches that equal roughly a bit less than 1/2 or 3/4 of a traditional jute bag packaged in Grain-Pro lined bags, at either 50lbs. or 100lbs. You have the convenience of thorough, descriptive reviews as a starting point for your own tasting notes and also relevant information about the farms, including images that you can use to promote the coffee. Look over our coffees and see if any of these offerings would complement your current list.

Recent Coffee Additions

Stone fruit, citrus, cherry, papaya, hibiscus, Earl Grey, rose hips, bodied
Date, golden raisin, stone fruits, caramel, toasted almond
Peach preserves, lychee, red berries. molasses, date sugar, jasmine, cocoa
Dark sugars, caramel, nougat, apple juice, cinnamon, Mexican hot cocoa, lively acidity
Citrus essence, peach, mango, fleshy fruits, stone fruit skins, brisk herbal teas

News

Throwin' the Chain (10/08/14)
The back end of the roaster doesn't usually get the same amount of attention as the trier, bean temp thermocouples, cooling tray or chaff collector. Chains, belts, sprockets and grease aren't usually featured when we talk about the coffee we drink,...

1950s Probat B3 - Capable of consistency, this one sees daily use We are officially hitting the tail end of the busiest time of year for receiving samples in our cupping lab. It’s no secret that the bulk of our coffees come from Central America and...

Side by Side (09/24/14)
Danny recently roasted a washed and a dry processed coffee from the same washing station in Ethiopia and wrote a a post for the Sweet Maria's blog. After reading it, I was like, well shoot, I imagine that'd be pretty interesting to some shrub folks...

Double Diedrichs on a Dime I was so excited to get a roast of the Ethiopia Deri Kochoha from Mark Michaelson of Onyx Coffee Labs in Fayetteville, Arkansas. It was a lovely roast of the coffee with so much of the honey sweetness paired with ginger...

Can We Talk? (09/16/14)
AK on a Probatino at Roasters Guild Retreat This past July we hosted our Sweet Talking tasting up at the Four Barrel training space. There was a great turn out and it was incredible how open and enthusiastic all of the attendees were. Side...

Recent comments

ceschooley posted in Ethiopia Dumerso-Kochore SWP Decaf on 10/27/14
If you liked the other 2 processes blend, then for sure you'll be a fan of this. This will not disappoint.(view)
ceschooley posted in Ethiopia Dry Process Yirga Cheffe Konga on 10/27/14
New arrival Dustin, September arrival(view)
grabowc posted in Ethiopia Dumerso-Kochore SWP Decaf on 10/27/14
We are looking for a new decaf after depleting our Shebele-Shakiso decaf. Wondering if anyone can tell us how this Dumerso Kochore compares. We were really happy with the Shebele-Shakiso, but looks like this Kochore scores even higher. Thanks for any input!(view)
dustindemers posted in Ethiopia Dry Process Yirga Cheffe Konga on 10/23/14
Is this the same Konga that you had a couple months ago?(view)
danny posted in Throwin' the Chain on 10/20/14
Hey there Andrew, Sorry for the delayed response. Thanks for the kind words and I'm glad that the maintenance blogs are helpful for you. I am not familiar with how the chain system works on a Diedrich, but the Probat L-12 I work with does not seem to have an adjustment to tighten the chain. There are a series of chains and a belt that work off of...(view)