Rwanda Nyamasheke Cyato Lot 5884

Rwanda Nyamasheke Cyato Lot 5884

Farm Description

Tucked away in the Nyamasheke region of Rwanda's Western Province is the Cyato washing station site. This is one of two washing stations managed by the Fidele family, the first of the two producing naturals and started by the father, and Cyato managed mainly by son Leo (that's Leo in the second image). Cyato is set up with a Penagos 800, and they are producing mainly fully washed coffee. The station is much farther than some of the others we buy from in Nyamasheke, and on the edge of the Forest of Nyungwe. Cyato sits at roughly 1850 meters above sea level, and the local coffee farmers have coffee planted well above 1900 meters, growing older Bourbon cultivars. Coffee is wet processed, hand picked, and dried at Cyato proper, but then moved to a house nearby where they store the dry parchment to rest before preparing for exportation. A newer venture for the Fidele's, they hope to reinvest in their wet mill for the upcoming season in order increase the mill capacity and produce a higher volume of exportable specialty in return.

This coffee is part of our Farm Gate pricing program.

Cupping Notes

"Elegant" comes to mind when taking in our City roast of Cyato. With pristine sweetness that's like simple syrup, clean citrus and berry tones, and a floral overlay, it's clear from the outset that this new arrival is a cut above. Smelling the ground coffee, you're hit with a smell of sugar cane juice, a sweetness that achieves a floral pitch, and you start to get a sense of the clear fruited notes that will invariably accent the cup. In the wet aroma I get an underlying honey sweetness, not the density of honey itself, but like tea sweetened with honey, along with a spiced orange smell that reminds me of orange marmalade. Once the cup cools enough to drink it, a lovely citrus-like brightness is apparent from the get go, like pink grapefruit, which is complementary to the citrus accents that come into play as the temp dips further. A light honey note accents the cup, and a pervasive yet simple raw sugar sweetness stays with you from start to finish. Berry notes come through too, like tart wild berry and cranberry, and a blueberry flavor note that carries a floral side like when the fruit is ripe. A dark grape note develops in City+ roasts, coming off like warm grape juice peppered with whole clove and all spice berry, and an orange blossom aromatic note graces the finish. The citrus acidity rings though at this slightly darker shade, and both City and City+ finish clean, a brisk tea-like quality and baking spiced accents come to a point.

November 2017 Arrival

Score

90.7

Lot Size

50 x 60 kg bags

Roast Recommendations

City to City+, light roasts are crisp, clean and complex

Processing

Wet Process

Varietal

Bourbon    

Grade & Appearance

A1; .4 d/300gr, 15-17 Screen

Packaging

Shipped to us in GrainPro
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Available in 50 pound GrainPro packages for $239.00 ($4.78/pound) and in 100 pound GrainPro packages for $463.00 ($4.63/pound). Note that 100 pound bags must ship freight. Also available as a 300g sample.
Sampling FAQs

Up above the Cyato station you can see the fanning of drying beds waiting for the day's harvest to come in

That's Leo Fidele at center, Cyato mill owner and manager

Raking the processed coffee in soaking channels after fermentation helps separate any remaining coffee fruit from the seed

Moving trays of wet parchment to the "skin drying tables", where the first round of visible defects are removed, Cyato station
 

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