This blend has a dry fragrance from the ground coffee with molasses and cane sugar sweetness, raisin-plum-fig-peach fruit; it has no trace of the typical decaf-y smell. Amazing. The wet aroma has the same complex fruit mix, with almond oil on the break. In addition to a nice, syrupy body, the sweetness is the first thing that impresses with this cup. Their are similar fruits in the sapid taste as in the aroma: peach, apricot, plum, raisin. While there is a brightness in the cup, it pertains more to roast level than acidity, as the Full City roast seems very moderate in flavorful acids. The finish has a dark brown sugar overlay on the fruit tastes, with sweetness extending long into the aftertaste. The cup flavors really embody both the Rwanda and Ethiopia flavors well. As with other decafs, the external coloring of the bean during roasting is difficult to judge. Use the sounds and smell of the roast as well as sight to determine roast level! Decaf espresso from the FC+ roast is unreal. (That's how we say "really great" in California-speak).