This coffee is abundantly sweet, bright, and complex. The dry fragrance has cane sugar, raw honey, vanilla, and lavender floral elements. There is a hint of buttermilk cream in the wet aromatic, along with caramel-vanilla, peach blossom and wildflowers. The cup is very lively with bright acidity and a delicate sweetness, fruited and very floral. Peach blossom, found in the aromatics, is a dominant theme in the cup which matches fruits and floral flavors. Lemon and apricot also come through, and rose-like floral hints are present as well. A very refined sweetness balances out the brightness; a clean white sugar sweetness without any rustic suggestions. This coffee rates exceptionally well in all categories, with a crystal clear clean and sweet cup, bright, and bold as well. My roasts hovered around City+ level since I wanted to emphasize the clean and bright notes in the cup. Of course you can tone down the cup with a little more roast, but why? Brightness is what this coffee is all about. Keep it light, I say.