Kangocho Factory is near Karatina town in the Nyeri District of central Kenya and is part of the Gikanda Cooperative Society, which is made up from the Gichatha-ini, Kangocho, and Ndaro-ini Cooperatives. The name takes the first few letters of each factory/wet mill to arrive at GiKaNda. Through Sweet Maria's, we have offered coffees from both the Gichatha-ini and Ndaro-ini factories, but this is the first time offering the Kangocho. The Gikanda Farmers Coop Society has delivered some phenomenal coffees over the years. They have a system where pickers are graded as A or B. "A" pickers are those who have been proven to deliver well-selected and sorted cherry, and they are invited to submit coffee on the "A" day, when a higher price is paid. "B" pickers are still yet-to-be-proven, or have had more immature beans and over-matures in their bags. They must come on the lowly "B" day and are paid less. Maybe it seems harsh, but there is no better way I have seen to create an incentive for quality harvesting, rather than mindless strip-picking of the coffee tree. (By the way, this A and B picker system has nothing to do with the AA or AB grade, that refers to screen size of the coffee at the dry mill only). It was a very small crop this year, and the competition for top lots was stiff. This was one of the highest price coffees we bought, but after cupping it in Kenya we knew we had to get it. On a cupping table, side by side with auction lots and Geshas, this coffee is brilliant! So in that context, and the scarcity of Kenyas like this, we think it is in that top tier and can command premium prices on the retail side. When customers taste it, they will know why.