Caramel and graham cracker sweetness are the main theme of the dry fragrance, butterscotch at City+ roast but more sharp at FC. There is a canned pineapple fruit note, with banana hints; a tropical theme. This carries over in the wet aromatics of the coffee: mango and banana, caramelly sweetness, with a darker (but still a very sweet) toffee tone from the FC roasts. There's a hint of herbal scent on the break. I find this cup very complex because it has several different layers of taste: sweet "sugar browning" notes, tropical fruit, herbal hints (think Riccola), and a somewhat rustic suggestion as well. There is an orange marmalade sweetness, accented with clean mango fruit notes on the lighter roasts. The body is syrupy which pairs well with the caramel-butterscotch sweetness. In the finish, the sweet candied fruit flavors turn toward an aggressive, half-herbal and half-foresty character. It's a classic Kenya twist of the tongue. Some in the trade describe it unfavorably as "sweaty" and some quite favorably call it ... "sweaty"! It adds interest and complexity to the cup, and I find it rindy, and makes for a long fading aftertaste. As the cup cools, the fruits seem more winey, and tropical makes way for a black currant and pomegranate-laced syrup. I enjoy this lot so much because it's not just a simple sweet-fruited dessert coffee. It has much more than that and the longer I taste it, the more adjectives seem to flow.