Guatemala Xinabajul -San Gaspar Ixchil

Guatemala Xinabajul -San Gaspar Ixchil

Farm Description

The Municipality of San Gaspar Ixchil is located near the Cuilco river, and not far from San Pedro Necta, another growing region where our coffee buying is focused. This particular lot is made up of a few neighbors in a village within San Gaspar, whose coffees shared similar cup characteristics (on the "fruit forward" side for the region), and are complimentary to one another. This is the first year we've tasted any coffee from this particular region, and since the individual lots were 1 - 3 bags total, it also made sense to make a regional blend in order to have more coffee to offer! "Xinabajul" is the name of the original Huehuetenango town, and also the name we've used for a project we've had going in the Huehue highlands for about 6 years now. "Proyecto Xinabajul" involves finding small holder farmers in the different growing regions who are producing great coffees, and then pay them a premium for allowing us to taste individual production batches in order to identify the best of the best. You can read more about the projectHERE. This lot is only 9 x 46 kg bags.

This coffee is part of our Farm Gate pricing program.

Cupping Notes

San Gaspar is a potent smelling coffee, the dry fragrance filled with pectin-like smells - fruit preserves, spiced orange marmalade - and aspects of dark chocolate, intensity that builds with roast development. Our Full City roast had a pungent dark berry smell, with layers of bittersweetness, and interplay that came off like dark chocolate brownie with a layer of fruit compote. Almond aroma comes up in the brewed cup, flavors of marzipan and coconut chips in City+ roasts, a blanket of unrefined sugars commanding more and more attention as the cup cools. A pear-like acidity is perceived at this roast level too, which adds a mouth-cleansing effect in the finish. Full City roasts retain a high level of sweetness, and flavors of plum and cocoa are at the head, giving way to nutty accents of candied pecan, and maple almond scone. San Gaspar Ixchil brews very well, and pour overs show a unique level of complexity for the region.



Lot Size

9 x 46 kg bags

Roast Recommendations

City+ to Full City+; complexity shows all along the roast spectrum


Wet Process


Bourbon     Caturra     Typica    

Grade & Appearance

SHB; .4 d/300gr, 16 - 18 screen


Shipped to us in GrainPro
Bookmark and Share
This coffee has sold out. The review is provided for reference purposes only.

This way to San Gaspar Tuilox

A view from a high ridge looking down at the farms below, San Gaspar

Harvested cherry ready for a first sort

Visiting farms in the San Gaspar highlands

Further Green Coffee Offerings

Ethiopia Illubabor Baaroo Cooperative

We're really pleased with this year's lot of Baaroo. A balanced coffee, Baaroo's profile has just the right levels of complex sugar browning sweetness and subtle top notes to reflect coffees from...

Kenya Nyeri Gititu AA

Gititu has a nice chamomile and honey tea smell in the dry fragrance, it's slightly floral in nature, and with raw sugar and refined lemon whiffs. The wet aroma at City roast level has a pungent...

Sumatra Gayo Lues Cike

Cike is fruited from the outset, a rustic berry smell emits from the ground coffee, along with a green pete-y scent. Both our City+ and Full City roasts had this fruit-forward and herbaceous/...