Guatemala Antigua Red Bourbon

Guatemala Antigua Red Bourbon

Farm Description

Finca Retana is a very traditional farm in central Antigua situated at 1550 meters on the valley floor, and they have a small portion planted in Yellow Bourbon cultivar, which we offered earlier this year. This is their Red Bourbon coffee. Bourbon coffees are named for the island in the India Ocean where French colonists grew it, now called Reunion. Bourbon coffees tend to ripen earlier than other cultivars, and have a very balanced flavor profile with moderate acidity when cupped with other types planted in the same plot. They seem to have good bean density, and the plant is not stressed to overproduce fruit, unlike some of the modern Catimor hybrids as well as other types. Bourbon trees can remain productive for many years with good care.

This coffee is part of our Farm Gate pricing program.

Cupping Notes

A versatile cup, a classic Antigua flavor profile, and also an interesting SO espresso. The dry fragrance has caramel and cocoa (or rather, it reminds me a bit of Ovaltine!) There's modest fruit and citrus hints as well, which come out clearly in the wet aroma. The cup has a restrained flavor profile, typical for Antigua coffees as well as Bourbon cultivar. It's exceptionally clean, with a well-integrated acidic snap that gives the coffee a well-structured character overall. Mild citrus brightness and sweet orange aroma yields to an almond and malt roast taste. It finishes with toffee-like roast sweetness. It's a very refined cup, approachable, with much revealed as it cools. It's also just a great sippin' coffee. It roasts very well at darker levels as it does at light, remaining very compact and tightly closed in the crease.

Score

88.4

Lot Size

30 46Kg Bags

Roast Recommendations

City+ is ideal here. But it's a versatile coffee and roasts well from light to darker levels.

Processing

Wet Process

Varietal

Bourbon    

Grade & Appearance

.2 defects per 300 grams, 17-18 Screen

Packaging

Shipped to us in GrainPro
Bookmark and Share
This coffee has sold out. The review is provided for reference purposes only.

Receiving Red Bourbon Cherry

Coffee drying on the patio at the beneficio

Dried coffee bagged up for reposo

Shady lane at Finca Retana
 

Comments

#1 Brilliant

This is a sparkling and brilliant cup, that's still very balanced with sweetness all day. Real stand out on any cupping table while still being super approachable. This coffee will make a lot of people happy.

#2 Quakers

Tom came across a couple quakers in a sample roast from a new bag. It still cups very well, great cup, worth it to pick through a couple. Haven't heard anything from anyone else so it could very well be just this bag. Just a heads up. This is one of the most well balanced cups I've had all year.

Further Green Coffee Offerings

Rwanda-Ethiopia SWP Decaf Blend

This blend has a dry fragrance from the ground coffee with molasses and cane sugar sweetness, raisin-plum-fig-peach fruit; it has no trace of the typical decaf-y smell. Amazing. The wet aroma has...

Burundi Karinzi Maruri Hill

Karinizi is a coffee defined by its broad range of sweetness. Dried fruits and sugar browning notes seem to dominate this flavor profile in the different roasts we cupped. The dry fragrance...

Kenya Nyeri Tegu AA

This is a classic main crop Kenya. The dry fragrance is malty, caramelly, with an almond hint. The darker roasts have increasingly potent brown sugar note on the grounds. The wet aroma has a touch...