This is a unique flavor profile from other washed Ethiopias. It is not a bright citric cup, although certainly it has a nice sparkle of acidity in the cup. And it has more body than other wet-process coffees. The dry fragrance has a beautiful lemon wafer cookie scent, with vibrant light caramel sweetness. Adding the hot water, graham cracker sweetness and a mild floral character dominates, honeysuckle and a whiff of pink jasmine flower too. The cup has a clean, clear sweetness, like a light brown sugar taste, with mild sweet citrus marmalade accent. There is some spice tea flavor as well, cinnamon-like. As it cools a beautiful mandarin orange flavor comes forward, and the mouthfeel goes from being light and unobtrusive, to something more like fruit syrup. It's a charming coffee, more restrained perhaps than other Ethiopia lots, but it certainly grows on you with each sip. I love this coffee as an aromatic and brightness component of espresso, or by itself as an SO espresso.