Camp has a more balanced fragrance and aroma than other Ethiopias from the area. It is not outrageously floral or fruited at first, with moderate cocoa tones, almond essence, and some dusky wildflower notes. It comes to life adding hot water: a strong sweetness I could characterize as "peach preserves" dominates, with cane sugar juice. The cup has a moderate brightness when you stack it up against other wet-process Ethiopia coffees. It has the peach notes and the same latent floral aspect hinted at in the aroma, but with an overlay of chocolate roast taste and rather dense body. In fact that might be the reason I liked this coffee with a little more roast on it, Full City to Full City+. The chocolate bittersweet tang is really pleasant at this level, while lemon hints come through to vivify the cup flavors. I let one batch go a tad into 2nd crack and really appreciated the SO espresso shot from this, a bit bright, but with a long, reverberating aftertaste.