Ethiopia FTO Shoye Sidamo WP Decaf

Ethiopia FTO Shoye Sidamo WP Decaf

Farm Description

This is the decaf version of our Shoye Union Sidamo coffee. We sent it for custom decaffeination and it came back great! Let's decode the name first of all: "Shoye Union" is the specific cooperative mill where this coffee originates. A Union = a cooperative. FTO = Fair Trade and Organic certified. Most importantly under current Ethiopia laws, this means the lot can be exported with the name of the mill intact. WP is Water Process Decaf, a non-chemical method using water filtration. Originally this is a Dry Process, DP special selection involves harvesting ripe cherry, promptly screen-drying on raised beds, and extra steps in sorting the coffee after it is hulled. This differs from other dry-process Ethiopia coffees, which are often assembled at the tail-ends of the crop, indiscriminately picked, and consolidated later (mixing good coffee with bad). The result is that this coffee has less distraction in terms of earthy, hidey or musty flavors, common in average DP Sidamo coffees. On the contrary, this lot from Shoye is a wonderful cup that we enjoyed immensely as a non-decaf selection and thought it would be very interesting as a decaf as well. We weren't expecting it to come back the same exactly, and there is a flavor shift for sure. If anything it cups a bit more like a wet-process Ethiopia, with cleaner bright fruit notes.


Cupping Notes

The dry fragrance is very sweet, with strawberry and caramel aspects, and in the wet aroma a decaf savory scent comes out. It's a fantastic decaf cup, very sweet, caramel with melted milk chocolate notes, butter-rich body, mildly fruited layers of flavor. I found the creamy mouthfeel to be one of the most outstanding features, although it might not be the first thing you think of. It sets this part from other decafs and other non-decaf Ethiopia coffees as well. I can't write caramel and milk chocolate with enough emphasis. I get these sweet notes all through the roast range. Full City works especially well here, whereas my lightest City roast (barely through first crack) was a little mineral tasting. City+ roasts have more of a fruit-citrus accent, like a twist of bergamot and Earl Grey tea. There's a chocolate/alkaloid-like dryness in the long aftertaste initially, but as the cup cools the finish seems to be fade out with grace. I made some very unusual SO espresso with this coffee, but I don't think it had rested enough after roasting. I will try again in a few days.

Score

88.9

Lot Size

79 Bags

Roast Recommendations

City+ roast to Full City +. I had the best results between City+ and FC, but nearly everything I tried with this coffee came out well.

Processing

Dry Process

Varietal

Heirloom Varietals    

Grade & Appearance

Grade 3; 1 d/300gr, 14-17 Screen - Note: some very small sized beans here!

Packaging

Shipped to us in jute
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This coffee has sold out. The review is provided for reference purposes only.

Sorting coffee at Shoye Union. Late '09 trip.

Parchment coffee resting in Shoye warehouse

Drying screens at Shoye. From '08 trip.

Moving coffee from the tanks to the beds. From late '09
 

Comments

#1 This is one outstanding cup

This is one outstanding cup of decaf.

Roasting this to about 20 seconds past first crack.

Customers are really taken by this cup. Opening the jar has a big milk chocolate and caramel aroma. Pouring hot water over the grounds fruits emerge that make you think berries with a citrus tinge. This cup sweetens up very well as it cools and what leads off as a caramel and chocolate moves over to a more citrusy cup all the way to finish. This cup is big on flavors and only the light body gives you the impression that it might be a decaf.

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