Ethiopia Dry Process Gr. 1 Yirga Cheffe Dumerso

Ethiopia Dry Process Gr. 1 Yirga Cheffe Dumerso

Farm Description

Dumerso is a washing station in close proximity to Yirga Cheffe town. Coffee from small-holder farmers is delivered directly to Dumerso, as well as collected from buying stations located at key points in the area. The Dumerso mill is owned by a local family who live in town, and they have been focusing more effort (and space on their extensive drying beds) to natural coffees rather than their wet-processed lots. They produce quite a volume of coffee, but we were really happy with this particular lot of natural when I cupped it while in the country early in the harvest. At that time the fruit was quite edgy and near over-ripe, but I could see how rest would tame the wild edge on this coffee. It did, but this is still a heavyweight, both in terms of body, but also in sheer intensity of flavor. It also has a lower perceived acidity than our other DP lots, adding to the perception of extraordinarily thick mouthfeel.

This coffee is part of our Farm Gate pricing program.

Cupping Notes

This Dumerso dry-processed lot is a powerhouse in terms of fruit-forward aromatics. The dry-fragrance has a cornucopia of fruits, pineapple, peach, melon, Turkish apricots, along with a substantial backdrop of chocolate and bittersweet burnt sugars. The fruits approach floral dimensions, closest to fragrant lilies like stargazer or ginger lily. The wet aromatics are equally strong, representing blackberry, dried strawberry, dried mango, jackfruit, dark cocoa nibs, burnt sugars. The cup is, predictably, loaded with fruit flavors and a heavy backdrop of bittersweet roasted cocoa notes. From tropical to temperate, there are fruits like mango, jackfruit, and melon to red berry jam, dried apricots, and cooked peach. A strong spice mix exists too, with licorice root, and allspice dominating, especially in heavier roasts. Dark raw sugars mix with bittersweet cocoa to outline the effect of roast. The body is thick, seeming sticky in combination with the fruited flavors and uncut by acidity that, in other coffees, has a palate-cleansing effect. This coffee sits very heavy on the palate and keeps delivering through the long aftertaste.



Lot Size

65 x 46 KG Bags

Roast Recommendations

City+ roast will emphasize the clean and sweet fruit notes, with a more intense bittersweet chocolate roast taste with burnt sugars. It works all along the roast spectrum


Dry Process


Heirloom Varietals    

Grade & Appearance

.8 d per 300 grams, 15-18 Screen


Shipped to us in GrainPro
Bookmark and Share

At the drying tables of Dumerso

Ripe coffee cherry ready for sorting

Raised African drying beds, Dumerso station

Only the ripest cherry makes it, Dumerso

Further Green Coffee Offerings

Sweet Maria's Majirani African Blend

Majirani is a force to be reckoned with. Espresso ...

Burundi Kivubo SWP Decaf

With the dry fragrance and wet aromatics showing smells of sweet raw sugar, dark caramel, bittersweet cocoa, and berry and stone fruit hints, this cup of decaf smells so much like the non-decaf...

Guatemala Xinabajul Señor Aler

The dry fragrance of this lot from Aler Villatoro has a resinous sweetness at Full City, blackstrap molasses and palm sugar accents, along with roasted nut accents. A subtle vanilla scent comes up...