*We have only one 60lb Grain Pro left of this coffee due to a customs return. So, first come first serve for this great pacamara lot!

So sweet, floral, brightly fruited... The dry fragrance is beautiful, sweet floral, ripe orange and red fruits, cane sugar. The wet aroma is very sweet as well: light brown sugar, caramel sauce, sweet peach, delicate flower blossom scents. I get cinnamon toast notes along with the soft floral accents. The cup has juicy red apple flavors, hibiscus ...like the tea called "Jamaica" (pronounced Ha-my-ka) in Latin countries. It's sweet, and the aromas persist through the sapid flavors on the palate; it has what they call "after-nose". The body is light, but suits the cup character overall. In the finish as it cools there is a root beer sweetness, and a bit of violet floral, but there is also a very prominent Bubble Gum flavor in the cool City+ roast which I think of as a cross between cantaloupe-cherry-mango. This is a very sugary sweetness. I liked the darker roasts I did as well, with dark brown sugar, pie crust flavors and a more pungent spice note with a slight dryness in a tea-like finish. But I admit I did some of those by accident. Keep an eye on this coffee in the roaster! This coffee can be a little hard to roast, partly due to the large bean size, but that should not stop anyone from trying. In air roasters, cut back on the batch a little. It seems to finish fast, so when you hear first crack start, pay close attention and be prepared, or you may miss your roast level target. And for that I recommend City+ roast.