El Salvador Siberia Estate Bourbon

El Salvador Siberia Estate Bourbon

Farm Description

Bourbon coffee is a classic cultivar, named for the island of Bourbon (now called Reunion) where it was originally cultivated. When we call it classic, we mean not just the fact that it is a lower-yield than modern types like Catuai, and that it has a very dense seed that roasts well, but also the cup character. Bourbon coffees, especially those from El Salvador, are neotypical Central American coffees. They are bright, aromatic, balanced, semisweet or bittersweet, chocolaty and have a creamy mouthfeel. Bourbons should be appreciated for more than their sturdiness, versatility (they make great espresso blend components) and the way they take a wide range of roasts. Each has unique accent notes too. This coffee is from one of the best, most prolific coffee areas in Santa Ana, grown at 1450 meters, 100% Bourbon. We bought it before as a 23rd place coffee in the Cup of Excellence, and it has been as high as 6th place in previous competitions. The farm was founded in 1870 and is managed by Rafael Silva Hoff, representing the 4th generation of the Silva family to run the farm! The name Siberia refers to the chaotic weather at this altitude, and inaccessibility of the farm in the past.

This coffee is part of our Farm Gate pricing program.

Cupping Notes

It's a versatile coffee, which works well in espresso and drip type brewing. I did a very light City roast and the cup was lemony, sweet, zingy, mildly floral. I did a City + roast that had creamy nut tones with ripe orange underneath, and a cinnamon accent. I did a FC, and Roasted Coffee Pictorial Guide. ">FC+, a light Roasted Coffee Pictorial Guide. ">Vienna, and with each the cup had great character, chocolate tonality becoming more intense and bittersweet as the roast darkened, but never becoming flat, ashy or carbony. The wet aroma has a hoppy floral note and some malt sweetness in the light roasts, like a mild IPA brew. I highly recommend this lot for espresso, SO Espresso if you can extend the roast, finish slowly, tone down some of the brightness a bit in the final extraction. We love it as an espresso blend base, rather than soft Brazil coffees. It gives a classic espresso bittersweet flavor, and performs so well in the roaster.



Lot Size

90 Bags

Roast Recommendations

<a href="httpCity+ Roast to Full City Roast to Vienna Roast - highly versatile. A slow Full City+ Roast" roast is ideal for espresso


Wet Process



Grade & Appearance

.2 defects per 300grams, 17-18 screen


Shipped in GrainPro, vacuum packed at our warehouse
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This coffee has sold out. The review is provided for reference purposes only.

Bourbon seedlings in the nursery

Old Bourbon trees; El Salvador

Nascent coffee cherries, El Salvador Bourbon

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