There is a slightly ripe fruit/winey aspect to the cup, suggesting very mature coffee cherry selection. In this aspect, it has a Kenya-like suggestion in the cup. The dry fragrance has brown sugar sweetness and black cherry at City roast level, and praline almond with a hint of fudge at City+. The wet aromatics have more intense dark fruits, cherry and blackberry, with slight floral in light roasts. Darker roasts had nice aroma but lacked subtlety. The cup is brilliant and clear, with a dark berry notes, caramel and black walnut at City+ level. It is a really elegant and sweet cup; at the right roast levels it shines. It cools with more berry fruit emerging, a bit of mora (a blackberry type), some malic apple brightness, and a very refined, clear sweetness. The body is not heavy, but silky in texture. This is not a powerhouse coffee, but the qualities it has are so well-defined, hence very positive scores!