There is an abundance of cocoa powder and cane sugar in the dry fragrance, with red apple fruit notes. This carries into the wet aroma and the break with a prominent Cola scent along with some fruited brightness. The warm cup has a strong banana bread and fresh banana sweetness with a slight dry walnut in the finish. The mouthfeel has some texture in the cup giving it a little heft from warm to cool that works very nicely with this profile. As the cup cools, there's intensifying orange and cranberry notes as well as a bit of hibiscus tea in the lighter roasts, yet the aftertaste still as plenty of cocoa and cola. The hibiscus tartness also supports a cherry lambic-style beer note that's malty with a bit of sparkling brightness to it. This coffee can take a wide range of roasts as both the lighter and darker roasts showed a fantastic balance and sweetness.