Costa Rica Chirripo Finca Jose Lot 1

Costa Rica Chirripo Finca Jose Lot 1

Farm Description

Finca Jose is tucked in a unique rocky outcropping in the area of the Chirripó National Park, a zone called La Piedra de Rivas. Unlike the coffee regions most are familiar with - Tarrazu, Central Valley, or the Western Valley regions - this part of La Piedra de Rivas is on a road less traveled, a dead-end road actually, the end intersecting the few micromills serving farmers in the region. Finca Jose is a 16 hectare farm (tops out at 1950 meters) run by a man of the same name, who acquired this land from his grandfather some time ago. This past year Jose and his brother Jonny have invested in building out their own micromill on property adjacent to Jose's home, allowing them to have a more direct hand in the sale of their coffee as parchment, rather then sell whole cherry to one of the neighboring mills. They have 23 hectares between them, and the ability to run a mill of this size at capacity. This is now their second year of operation, and they've managed to make many improvements to the original mill (including new dry milling equipment and raised beds), as well as build a new micro-mill at Johnny's home down the road "Corazon de Jesus". This is the first of two lots we picked up from the most recent harvest.

This coffee is part of our Farm Gate pricing program.

Cupping Notes

Coffees from Chirripo are often some of the more complex Costa Rica coffees we taste, and Finca Jose is no exception. The dry fragrance shows spiced fruit and with brooding dark-sugar sweetness, our City and Full City roasts boasting an attractive set of scents. Adding hot water brings up a smell of buttery caramel sauce, as well as allusions to cooked pumpkin spice bread with raisins on the break. City roasts present a mouth-cleansing brightness, marked by a mouthfeel of citrus spritzer and bracing tea. Fruited tones are also very tea-like, on the tropical side and with a cardamom spice accent. City+ to Full City roasts are loaded with dark cocoa notes, accents of grape and citrus zest, and a fruited-cocoa finish. A showstopper Costa Rica in the light to middle roast range, we achieved remarkable cleanliness using a filter cone with paper filters.

Score

88.1

Lot Size

30 x 46 kg bags

Roast Recommendations

City to Full City produces plenty of fruit tones and cleanliness.

Processing

Other (see review)

Varietal

Catuai     Caturra    

Grade & Appearance

SHB; .4 d/300gr, 17-18 Screen

Packaging

Shipped to us in GrainPro
Bookmark and Share
This coffee has sold out. The review is provided for reference purposes only.

Señor Jose at the Imperio Rojo mill

Inside the Jose's "bodega" coffee store the climate is quite cool and stable

Pickers during harvest at the farm

Looking down on the rising slopes of Finca Jose