Colombia Los Galpones -Manuel Santacruz Microlot

Colombia Los Galpones -Manuel Santacruz Microlot

Farm Description

This is a selection from our farm-direct Colombia program. When we score above 88 points, it is desiginated as a Micro-lot, processed separately, and a premium price is returned to the farmer. When I cup all these tiny lots each week, I don't know the details behind them, but this one was made a great impression and we ranked it above everything in the weekly samples shipped from Bogota. As it was revealed later, this was grown by Mr. Manuel Santacruz. Mr. Santacruz has a small coffee farm in Bruselas, Huila he calls Los Galpones. The area is 7 Hectares and is cultivated with Caturra and Variedad Colombia. I visited there a while back and was impressed with how organized and neat everything was, from his super-clean pulper and coffee drying area to the way his trees were well-pruned. This is a region that is hard hit by the roya, the rust fungus, and the plants require care to keep them fit and productive. This also costs more in terms of labor and inputs. Hopefully attaining MicroLot status again will help towards these new costs for Manuel and other small farmers who are facing diminishing crop volumes!

This coffee is part of our Farm Gate pricing program.

Cupping Notes

This coffee is sweet! The dry fragrance has peach hints, and cane sugar sweetness, with concord grape juice appearing in the darker roasts. The wet aroma reveals some balanced spices and a cake-like sweetness ... very nice. I roasted samples in a wide range, and really enjoyed the cup from my light City roast to darker Full City+; it's a versatile coffee that can take a wide range of roasts. Each level was quite different in flavor profile. The City roast (very light and textured surface color to the bean) is lively, with floral hints, vibrant peach sweetness and a malty grain note. City+ roast has plum and caramel, while at Roasted Coffee Pictorial Guide. ">FC+ there are dark fruits and chocolate pudding flavors that dominate the cup. I can't pick which roast level I like best; the are all sweet, clean, and distinct in their own right. The mouthfeel is silky and overall the body is medium. It's a balanced coffee between the moderate brightness, body and sweet roast notes.



Lot Size

64 38LB Vac-Packs

Roast Recommendations

A versatile coffee with great results from City to Full City +


Wet Process


Caturra     Variedad Colombia    

Grade & Appearance

.0 defects per 300 grams, 15-18 Screen


Vacuum Packed at Origin
Bookmark and Share
This coffee has sold out. The review is provided for reference purposes only.

Manuel Santacruz on the farm

Sorta ripe and unripe coffee cherry, Los Galpones

No hunting at Los Galpones!

Manuel's son with a coffee leaf

Further Green Coffee Offerings

Ethiopia Dry Process Sidama Station

The ...

Rwanda Nyamasheke Cyato Lot 5884

"Elegant" comes to mind when taking in our City roast of Cyato. With pristine sweetness that's like simple syrup, clean citrus and berry tones, and a floral overlay, it's clear from the outset...

Burundi Kivubo SWP Decaf

With the dry fragrance and wet aromatics showing smells of sweet raw sugar, dark caramel, bittersweet cocoa, and berry and stone fruit hints, this cup of decaf smells so much like the non-decaf...