Burundi Kirimiro

Burundi Kirimiro

Farm Description

This lot is from a washing station in Sogestal Kirimiro, and is located in a unique region far from where Kayanza and Ngozi lots are coming from. It is not far from Gitega, and has good access to roads and it is a relatively short trip to Bujumbura. The station is situated at a dizzying 1938 meters, and is the highest elevation washing station in Burundi. It has access to very clean water due to altitude, which aids in their traditional Burundi style double fermented coffee processing. In a survey of all the cooperatives, this station in Kirimiro ranked as one of the top 5 stations in Burundi based on Coop management, ecology and coffee quality. The coffee jumped out on the cupping table in our trips to Burundi this year, and we are really happy with the arrival of this coffee.

This coffee is part of our Farm Gate pricing program.

Cupping Notes

This Kirimiro lot is a floral coffee with tremendous sweetness and fruit flavors. Perfumed aromatics like spiced apple cider or more basically put, mulling spice, set the tone in the dry fragrance. Caramel sweetness permeates the crust while the same sweet, baking spice notes a la clove or small spice appeared in the break. Malic acidity continues to dominate the cup profile with both red apple and juicy, crisp Asian pear flavors. The sweetness is more akin to tamarind and is even honeyed with the mouth feel having a rich, clarified butter texture. A deeper roast showed us much more of the toasted almond, caramel and cream notes with acidity more like hibiscus or rose. The finish is extremely clean and pleasantly dry like Assam tea. We pulled some really beautiful unblended espresso shots from it, loaded with dark berry, black currant and tea notes.

Score

88.3

Lot Size

92

Roast Recommendations

City to Full City Roast

Processing

Wet Process

Varietal

Bourbon    

Grade & Appearance

A1 / .0 d/300gr, 15-18 Screen

Packaging

Shipped to us in GrainPro
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This coffee has sold out. The review is provided for reference purposes only.

This Kirimiro lot is all Bourbon coffee varietal

Collecting parchment coffee at the dry mill

Drying beds with woven mats over steel cloth

Taste of Harvest
 

Comments

#1 almond and caramel in the

almond and caramel in the finish with some candy cherry in the finish. The front end of this coffee is very malic, especially in the lighter roasts. I enjoyed the coffee closer to FC where the malts and caramel came more to the front, without losing that sweet/tart lift in the finish.

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