Burundi Kayanza Dusangirijambo Coop Lot #1811

Burundi Kayanza Dusangirijambo Coop Lot #1811

Farm Description

Dusangirijambo Coop is perched on Mururi hill in Sogestal Kayanza, northern Burundi. The cooperative came into fruition about 6 years ago, serving farmer members in the Mururi area through buying and processing the local coffee. We came across their coffee 2 years ago, via a cooperative union in the region. The union helps the individual regional coops with everything from building coffee washing stations, providing agronomical support, preparing coffee for export at a central dry milling facility, and eventually linking the finished product to an international market. Dusangirijambo is outfitted with a de-pulping station where they receive daily deliveries from the surrounding small farmers. The coffees are de-pulped, fermented and soaked under water, then laid to dry on raised wire beds that help facilitate airflow and even-drying as a result. The station itself sits at 1650 meters above sea level, and the high part of the hill we drove in on peaked at 1880 meters.

This coffee is part of our Farm Gate pricing program.

Cupping Notes

Smells of fruit and bittersweetness are released in the ground coffee, cherry cola and dried strawberry notes accent raw sugar and caramel smells, and a blackberry leaf tea note too. The fruited smells in the dry fragrance take more of a backseat when adding hot water, a mingling of unrefined sugars black teas take over, spice overtones released in the steam, along with an understated dry fig impression. Light roasting yields a cup that's tea-like, like Lipton black tea with sugar, a mix of simple syrup-like sweetness with tannic bittersweetness. As it cools, fruited flavor notes provide nice contrast, dried cherry and black currant to name a couple , and acidity is brisk, also characteristic of black tea. But trust me, we are talking about coffee, and it's the near perfect balance of sweet and bitter flavors -core coffee characteristics - that define this coffee's essence. For me, City+ is a near perfect cup, layered sweetness, subtle baking spice accents, and acidity that leaves a lemon-like impression on your palate. Not overly bright/citric, but more like the understated tartness of a sweet glass of lemonade. At Full City you get a complex and rich dark chocolate/cherry flavor that reminds me of those chocolate covered dried whole cherries, and is particularly prevalent when brewing as espresso.

March 2018 Arrival



Lot Size

28 x 60 kg bags

Roast Recommendations

City to Full City


Wet Process



Grade & Appearance

A1; .4 d/300gr, 16-18 Screen


Shipped to us in GrainPro
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Available in 50 pound GrainPro packages for $218.50 ($4.37/pound) and in 100 pound GrainPro packages for $422.00 ($4.22/pound). Note that 100 pound bags must ship freight. Also available as a 300g sample.
Sampling FAQs

A view of Dusangirijambo from above

Washing their newer Penagos at the mill

Ripening cherry on the outskirts of the collection site

Sifting through wet parchment for defects at drying tables

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