We haven't come across many Panama coffees that really thrilled us this year until the arrival of this floral and fruited lot. Elida has been a top finisher in the Best of Panama for years, and their wet process coffees are the epitome of the refined Boquete flavor profile. This one is a bit pricey, but well worth it.
This is a classic coffee from Acatenango that is very versatile. Wonderful as a Single Origin espresso, this lot works well all across the medium roast spectrum. Also, keep an eye out for an excellent new Panama lot we'll be adding soon, along with some other great El Salvador and Kenya lots.
Hey Shrublings, we made a goof and had our awesome new Kenya Nyeri Peaberry - Kirimara Estate listed with the wrong price, yikes. It was not adding to the cart correctly, the price was way too high! So, if you're wanting to give this one a try, everything is cool now, it is still a little on the pricey side, but well worth it.
I was looking around for something to throw in the Probat to warm it up for an espresso roasting session and I decided to give the http://www.coffeeshrub.com/shrub/coffee/colombia-peaberry-los-caracoles-... a whirl. Thing is I got distracted and ended up roasting it to a Full City+ level instead of the City+ I was aiming for...so you know what I thought: SO espresso Friday! I mostly roast blends here at the warehouse but am getting more into Single Origin espresso and this is my new favorite.
"Ever get a craving for something that’s so persistent, you obsess over it for months? For the last six months, I would have given my right arm for a blueberry waffle. I know, it would have been easy enough to pop in an Eggo, but they’re just not the same. And the blueberry waffles at Bob Evans are awful." That's from a Columbus, OH foodblog and I thought it a fitting introduction to my breakfast this morning, our newest offering:
