... or you could get with that

I heard you got the fever for the flavor of another,

Two new offerings today!

Costa Rica Lourdes de Naranjo -Finca Genesis
http://www.coffeeshrub.com/shrub/coffee/costa-rica-lourdes-de-naranjo-fi...

The cup is vividly bright, with strong honey-lemonade flavors, red berry, toasted nut, and praline. It's quite sweet, but not in the typical wet-process Costa Rica way. The body is dense, thick. It definitely reveals itself as a true "honey coffee," a "miel" or pulp natural process.

&

Sumatra Lintong Dolok Sanggul
http://www.coffeeshrub.com/shrub/coffee/sumatra-lintong-dolok-sanggul

Surprising fruits come forward in the wet aroma, even a momentary whiff of citrus, pineapple, dried plum, fig. It's got great rustic sweetness, aromatic tree bark, cinnamon stick, black tea, and mulling spice in the finish.

Black Sheep rolling hard.