The most unconventional Indonesia coffee....

If you want to make an unconventional Central America coffee, you might dry-process it on African beds and get a fruity weird cup. But if you want to do something really wild with an Indonesian coffee, known as the dirtball flavor profile of the coffee word, well... do a Central Amercia style wet-process and make it bright, clean, lively, sweet. That would describe Sulawesi Toarco Wet-Process Peaberry. It might rattle expectations, but I think it is a "conversation starter" with customers, and will bring a new appreciation of the influence of processing on final cup flavors.